2. Cheese has no obvious dormancy period, but it is hot and hot in summer. Generally, when the temperature is above 3∽35 degrees, it is necessary to shade the fleshy cheese. After all, it is easy to burn the leaves due to strong light. You can lengthen the sun screen for cheese meat, or put it in the position of astigmatism. In daily life, as long as the succulent cheese has enough light, it is beneficial to thrive and lignify the stems, which can quickly form old piles.
3. The fleshy cheese grows slowly, so it is not suitable to grow in ordinary mud soil, and the soil viscosity is strict and suitable for hardening, which is easy to make cheese seedlings. In order to build a beautiful old pile cheese, it is necessary to prepare loose, fertile, breathable and well-drained sandy loam rich in humus. Generally, humus soil, garden soil, medical stone and cinder are mixed and mixed evenly. The seedling cheese is prepared according to the ratio of 1: 1 after removing the garden soil, and the large cheese increases the granular stone to 6%, making the soil more breathable and permeable and easy to control the shape. Loose and fertile soil protects the roots of cheese, promotes the healthy growth of stems and leaves, and is a step further from cultivating old piles.
4. The fleshy and round leaves of cheese contain a lot of water, so don't water it frequently in daily farming. When the water is too big, the fleshy cheese will either grow in vain or rot its roots, which is very unfavorable for daily cultivation of old piles. We only need to keep the soil moist in the spring and autumn, and when we find that the basin soil is white, it will be watered thoroughly in time to meet the needs of growth. In summer, it is hot and hot. Although the soil moisture evaporates quickly, the meat cheese has good drought resistance, and it doesn't like the high temperature and humidity environment in summer. Once the ventilation is not good, it will black and corrupt the water for you. Therefore, in the hot and muggy summer, it is necessary to control the watering amount, water at night when the soil is dry, and pay attention to strengthen ventilation. Don't water it all summer, as the root system of cheese will dry up and die.
5. Cheese is not very cold-resistant. In winter, it needs to be raised in the sunny place in the greenhouse. Keep the room temperature above 5 degrees safe, control the water and water. When the temperature is below ∽5 degrees, you can cut off the water and keep the pot soil dry.
6. Like most meaty cheeses, meaty cheeses are resistant to poverty and don't like big fat. After all, the nutrients in the soil are limited. In the growth period of cheeses, it is necessary to add some fertilizer to meet the needs of the growth stage. However, it is hot in summer and cold in winter. When the temperature is too high or too low, cheese has a short dormancy period and does not need to be supplemented with fertilizer.
7. During the growing season in spring and autumn, cheese needs to absorb nutrients from the soil for the growth of stems and leaves, and it needs a little fleshy growth fertilizer with thin fertilizer and diligent application. Generally, slow-release fertilizer is used, and slow-release granular fertilizer mainly composed of phosphorus and potassium is applied once in spring and autumn, and it can be sprinkled on the basin surface or buried in the soil. You can also apply thin liquid fertilizer once a month, as long as it meets the growth of cheese. Remember, not using raw fertilizer or thick fertilizer, or too much nitrogen fertilizer, will cause cheese to grow in vain or produce fat damage.