Can Hongmao shochu be stored for a long time?

Of course. Hongmao shochu belongs to distilled liquor, which is made from sorghum after high-temperature fermentation and then high-temperature distillation. During the storage process, alcohol will continue to volatilize, and the degree of alcohol will gradually decrease. At the same time, esters will be produced to make the wine more fragrant, so Hongmao shochu can be preserved for a long time.