Do you know how to make a bowl of Toona sinensis oil sprinkled noodles, which is simple and delicious?

Do you know how to make a bowl of Toona sinensis oil sprinkled noodles, which is simple and delicious? I usually eat noodles, especially in the morning. Because it is convenient to eat noodles, I added an egg by the way, so a delicious noodle is ready. Shaanxi oil-sprinkled noodles are a kind of noodles.

They are all very famous. I usually add onions, but today I strongly recommend adding another food, Toona sinensis, which is a nutritious dish to eat this season and has a unique taste. The behavior of this noodle is not too difficult, just changing some food. Suitable for people who are busy with work in the morning, just get up early for a while. Toona sinensis oil spill noodles seasoning Toona sinensis, noodles, pepper granules, white pepper and other cooking techniques.

Step 1: First, prepare all the necessary raw materials. Select tender Toona sinensis, and then wash tender Toona sinensis. Just prepare the garlic seedlings in advance, and you need to wash them first.

Step 2 After the Toona sinensis is finished, you need to draw water and put a proper amount of water in the pot. This water flow must exceed Toona sinensis. After the water is boiled, put in the Toona sinensis immediately. It won't take long to soak in water for about a minute, and then the Toona sinensis can be fished out first.

Step 3: Take it out and let it cool. Then chop the Toona sinensis, the more the better, and it will eat faster. Then chop up the washed garlic seedlings. If there are no garlic seedlings, you can use onion segments. Wash the onion and cut it into onion segments.

Step 4: Prepare an egg in advance and knock it in a bowl, gradually add appropriate amount of salt, rice wine and white pepper, and then drop two drops of vinegar. After the seasoning is added, stir well with the eggs. Prepare a stone pot and add water. If there is no stone pot, use an ordinary pot. After the water in the pot is boiled, the noodles come in, which is actually the whole process of cooking noodles. There is no choice for this type of face, and all kinds of faces can be used.

Step 5: Take out the cooked noodles and put them in a bowl. I generally like rough noodles. Then start adding garlic sprouts, Toona sinensis, Chili noodles and white sesame seeds to the noodles. Add according to your own taste, and don't add too much seasoning.

Step 6: put a little oil in the pot, heat it, put some pepper, fry the pepper and take it out and throw it away. Then pour this oil on the surface, it will make a nourishing sound, and the aroma of hot pot side dishes will come out immediately. Add the right amount of salt, soy sauce and vinegar, and a bowl of delicious noodles will be ready. Just smelling it will make you feel very appetizing, and you will drool when you see it. You can mix it when you eat it, so that the noodles will become more delicious.