14, Lotus Pearl The name of this dish comes from the poem "Ode to Mujiang" by Bai Juyi, a poet in the Tang Dynasty. The poem reads: "A round of setting sun is sprinkled in the water, half of the river is rustling and half of the river is red. On the third night of September, the dew is like a pearl and the moon is like a bow. " It means that the setting sun shines obliquely, and the gorgeous sunset is sprinkled on the river. How wonderful! I only see half the river green and half the river red. In late autumn and September, the night is also lovely. Dewdrops are like beads, and crescent moons are like bows. 15, Yinhe Zibao The name of this dish comes from Li Bai's poem "Looking at Lushan Waterfall". The poem reads: "The incense burner in Rizhao produces purple smoke, and the waterfall hangs far in front of Sichuan." Flying down three thousands of feet, it is suspected that the Milky Way has set for nine days. "refers to the bright sunshine shining on the incense burner peak, and the water vapor transpiration on the incense burner peak is like purple smoke rising from the mountain; Seen from a distance, a waterfall hangs high on the river ahead. This 3,000-foot waterfall really makes people doubt that the Milky Way in the sky has flowed to the world. 16, Jin Juhua The name of this dish is based on the poem "The Last Chrysanthemum" by Huang Chao, the leader of the peasant uprising in the Tang Dynasty. The poem reads: "Until September 8th in Qiu Lai, I will be killed in full bloom. Tianxiang permeates Chang 'an, and the city is full of golden flowers. 17. The name of a green snail in a silver plate comes from the poem "Looking at Dongting Lake in the distance, a green snail in a silver plate" in Liu Yuxi's Looking at Dongting Lake in the Tang Dynasty. Dongting refers to Dongting Lake; Mountain, refers to junshan. In Dongting Lake, from a distance, Junshan in the lake is green and petite, like a green snail in a white cloud plate. 18, the name of the dish Guizi in the middle of the month comes from the poem "Guizi falls in the moon, and the clouds float outside" written by the Tang Dynasty poet Song in Lingyin Temple. 19, Peach Blossom Mandarin Fish The name of this dish comes from the word "Yu Gezi" written by Zhang in the Tang Dynasty, and its word is: "Egrets fly in front of Cisai Mountain, and peach blossoms flow and mandarin fish are fat. Green bamboo hat, green hemp fiber, oblique wind and drizzle can not return. "It means that egrets are flying up and down on the water in front of Mount Cisse, and the green water reflects the fiery peach blossoms on the shore. The spring season in bloom is the time when mandarin fish are fat and delicious. The fisherman wore a green hat and a green hemp fiber and cast a big net. Despite the breeze and the rain in Mao Mao, he didn't want to go home. 20. Pleurotus eryngii was named after Zhi Zhu Ci written by Liu Yuxi in Tang Dynasty. The poem reads: "The river is horizontal and green, and Lang Lang's shore is singing. Sunrise in the east and rain in the west, the road is sunny but sunny. "It means that the sun is shining in the east, but it is still raining in the west; At this moment, it is said that there is no sunny (sentiment), but there is sunny (sentiment). 2 1, Cai Yun Hericium erinaceus, the name of this dish is quoted from Li Bai's "Early Development of Baidicheng". The poem reads: "A thousand miles away in Jiangling will be returned in one day. Apes on both sides of the Taiwan Strait can't stop crying. The canoe has passed Chung Shan Man. "It means starting from Baidicheng, surrounded by high clouds, and going to Jiangling, thousands of miles away, it only takes one day. The peaks on both sides of the Yangtze River are opposite each other, and the cries of apes come and go, but they reach the ship again. The poet's canoe, like an arrow, just passes through Chung Shan Man, leaving the peaks behind. 22. The name of the dish "Peach Blossom and Flowing Water" is taken from the poem "Questions and Answers in the Mountains" by Li Bai, a famous poet in the Tang Dynasty. The poem wrote: "I asked Yu why he lived in the blue mountains, and laughed without answering his heart." Peach blossoms are gone, and the world is gone. " 23. The name of the dish with clear water and green hills is taken from the poem Wang Tianmen Mountain written by Li Bai. The poem reads: "Tianmen cut off the Chu River, and Higashi Shimizu flowed to this time. The green hills on both sides of the strait are opposite, and the sails are alone. " This means that when Tianmen Mountain is cut off, the Yangtze River flows through it. The green hills on both sides of the strait came into view relatively, and a ship came from where the sun rose. 24. The dish of mandarin ducks bathing in red is named after the poem "No one looks at the light rain every day, mandarin ducks bathing in red" in the poem "Poem of Houchi in Qi 'an County" written by Du Mu, a poet in the Tang Dynasty. It's dark, it's raining lightly, and there's no one by the pool, but the mandarin ducks in the pool are swimming in pairs, bathed in red feathers. 25, butterflies and dragonflies double dance This dish is named after Du Fu's "Qujiang" poem "Seeing deeply through butterflies, some water flies slowly". It means that butterflies and butterflies are in love with flowers, and they come and go, flickering; Dragonfly water, up and down, flying slowly. 26. The name of Pengcheng Wan Li comes from the poem of Li Yong, a famous poet in the Tang Dynasty. The poem reads: "Dapeng rises with the wind and soars in Wan Li one day. If the wind weakens, it can still lift away the turbulent current. "That is to say, Dapeng (the legendary big bird) went straight to the sky in Wan Li. Even if the wind stopped and the Pengbird landed, it could still flap its wings and set off huge waves. Later, Pengcheng Wan Li was used as a metaphor for a bright future. 27. The name of the dish Lotus, Lan Lian and Honglian comes from the poem of Yang Wanli, a poet in the Song Dynasty, "Seeing Jingci Temple Send Lin Zifang". His poem goes like this: "After all, the scenery of the West Lake is different from that at 4 June. The next day, the lotus leaves are infinitely blue, and the lotus flowers are of different colors. "This means that this is the scenery of the West Lake in June, and its beauty is the same as other times of the four seasons. Lotus leaves standing upright from the mud are so green, while lotus flowers with dewdrops show different general colors of red luster in the sun. Spring fills the garden. The name of this dish comes from the poem "Not Worth Visiting the Garden" written by Ye Shaoweng, a poet in the Southern Song Dynasty. The poem wrote: "You should pity your dog's teeth and seal your hair, and Chai Fei will never leave." Spring garden can't be closed, an apricot goes out of the wall. "That is to say, the owner of the garden is probably afraid that I will print fangs on the moss floor in the garden, so I will not open it for a long time by tapping Chai Men. The beautiful spring scenery in the garden can't be closed, and an apricot tree in the garden has stretched out of the wall. 29. Lengque Plum Prawn This dish is named after Lengque, an object-chanting poem by Yang Wanli, a famous poet in the Southern Song Dynasty. The poem reads: "A hundred cold birds leave the empty court, and a small collection of plum blossoms is fragrant and sunny. I set up a special group to kill me, and I was shocked and silent. "30, red-violet drunk Bai Niao The name of this dish comes from the poem" Partridge Day, Goose Lake Return, Disease Begins "written by the Song Dynasty poet Xin Qiji, which is the quatrain of" Red-violet leans like a drunk, Bai Niao is speechless and worried ". Refers to the red lotus snuggling up to each other, like drunk not drunk; The white waterfowl stood quietly. It must be hard to be alone. 3 1 The name of the dish "Red Claw with Snow Mud" comes from Su Shi's poem "My son is Mianchi Nostalgia". The poem reads: "What is life like everywhere? It should be like flying in snow. I accidentally left my fingers and claws in the mud, and Hong Fei was counting things. "That is to say, wherever life goes, it is like a swan goose falling snow. Hongyan accidentally left footprints on the snow mud, but after flying away, how can she remember these paw prints? Later, "snow mud claw" became an idiom to describe the traces left by the past. 32. The name of the dish "Duck with Red Lotus Root and Duck with Gourd" is taken from the poem "Night View of Hui Chong Riverside" written by Su Shi for the famous painter Hui Chong in the Song Dynasty. The poem reads: "There are two or three peach blossoms outside the bamboo, duck prophets in the spring water heating, and reed buds are short all over the ground, which is the time when the puffer fish wants to go up. "A few peach blossoms bloom outside the bamboo forest, and the ducks first feel the warmth of spring water. Weeds are everywhere, and asparagus is still short. This is the time when puffer fish are on the market. 33. Dongpo Meat is named after Su Dongpo's Dongpo cook the meat Song. The poem wrote: "Huangzhou is a good pork, and the price is as cheap as dirt. The rich refuse to eat, and the poor don't know. Slow fire, less water, full fire is delicious. Get up and play a bowl every day, so that you are full of your love. "34. The name of the dish" Treasure Hunt in Lushan Mountain "comes from the poem" Title Xilin Wall "written by Su Shi, a great writer in the Northern Song Dynasty. The poem wrote: "Looking horizontally, the mountain side becomes a peak, and the distance is different. I don't know the true face of Lushan Mountain, but I am only on this mountain. "That is to say, when you look at the mountain from the front, it looks like a towering mountain from the side. With the transfer of distance, it is varied and has different shapes. Why can't you recognize the true face of Lushan Mountain? Just because you are there. The name of this dish comes from Wang Anshi's poem "Boating in Guazhou" in Song Dynasty. The poem reads: "There is a water between Guazhou and Jingkou, and Zhongshan is only separated by several mountains. Spring breeze is green Jiang Nanan, when will the bright moon shine on me? "It means that from Zhenjiang to Nanjing, there are only a few mountains in the middle, and the journey is not far. The spring breeze has turned the south of the Yangtze River green again. When will the bright moon shine on me and return to my hometown? 36. The dish "Snow Plum Blossom Flying Dragon" was named after plum blossom by Wang Anshi, a poet in the Song Dynasty: "A few plums in a corner, hanling blooms alone. I know from a distance that it is not snow, because it has a faint fragrance. "It means that there are several plum blossoms in the corner, which are open alone in the cold. From a distance, I knew it wasn't snowflakes, because there was a faint fragrance. 37. The name of this dish comes from the word "Bodhisattva" written by Mrs. Wei in the Song Dynasty. The words are: "the western hills are hidden in the setting sun, and the balcony moves." "There are two or three families on the other side, and the red apricots are out of the wall." It means that the distant mountains are hidden in the afterglow of the sunset, and the reflection of the balcony shakes in the water waves, waking up the roosting mandarin ducks. There are two or three families on the other side, with pink apricot flowers sticking out of the wall. 38. Bai Niao ordered Xiaoxiang. The name of this dish comes from the poem "Look at Bai Niao, go down to Changchuan and find Xiaoxiang Wan Li smoke" written by Zhang Songling, a poet of the Five Dynasties. 39. Long Pan Zhong Shan This dish is named after the poem "Zhong Shan is like a dragon alone in the west, trying to break the huge waves and ride the long wind" in Gao Qi's "Climbing the Yuhuatai in Jinling and Looking at the Great River" in the Ming Dynasty. It means looking at Zhongshan from the Yuhuatai is like a dragon heading west alone, and it seems to be riding the wind and waves. The name of this dish comes from Lin Daiyu's poem "Singing Crabs" in A Dream of Red Mansions. The poem reads: "I have never forgotten the death of Real Armor, and I like to taste that pile of colors first. I am covered with tender jade, and my shell is covered with red grease. " What a pity it is to have more meat. Who will advise me to help you? This is a good festival, cool breeze and chrysanthemum cream. "Armor: it is a self-defense suit worn in ancient battles, which refers to the shell of a crab. Brother Chang: It's an ancient weapon, which refers to crab claws here. Jia and Ge are both weapons of crabs. 4 1, Buddha jumps over the wall. The name of this dish comes from the poem "A drunken man's intention is not wine" written by scholars in the Qing Dynasty, in which the last two sentences are: "The altar is fragrant, and the Buddha hears it and abandons Zen and jumps over the wall. "42. Jiangbi Bird White is named after Du Fu's seven-character quatrain" Jiangbi Bird Whiter ". The poem reads: "The whiter the birds on the river wall, the blue and white mountains burn. I saw it again this spring. When is the year of return? "It means that in spring, the river is clear and transparent, like jade, which sets off the whiteness of birds. Shan Ye is green, and there are flowers everywhere. Against the green hills, flowers bloom like burning flames. This spring has passed again. When will you go home? 43. Xuemei Jiuji is named after the poem "Plum Blossom quatrains" written by Lu You, a great poet in the Southern Song Dynasty. The poem wrote: "The valley is more like the northern branch, and the flowers are divided into nights every year. Do you know if Gao Biao Yi Yunjun is in a layer of ice and snow? "44. The parrot pecked at the fragrant rice. This dish is named after the poem "fragrant rice pecks at parrot grains, old phoenix perches on green trees" in the Tang Dynasty poet Du Fu's Autumn Xing. 45. The rooster crows in the sky. The name of this dish comes from the poem "I am fascinated, my cock is white" in the Tang Dynasty poet Li He's To Restaurant. I can't get my lost soul back, so I stayed up all night until the rooster crowed and the world came out. The name of Yangguan Sandie (also known as "Three-layer Chicken Tower") comes from a song written by the ancients for the eternal swan song of Tang Dynasty poet Wang Wei (also known as "Send Yuan to Twenty Shores Xi"). The poem reads: "Weicheng is light and dusty in Yucheng, and the guest house is green and willow-colored. "I advise you to drink more wine. It doesn't make sense to go out to Yangguan in the west." One morning in Weicheng, there was a light rain, which wet the road and pressed down the dust. After the rain, the willows around the guest house are green, fresh and pleasant, which is the time for pedestrians to hit the road. Please have another drink, because you have no old friends since you left Yangguan. This dish is mostly used for farewell, to express the host's feelings of farewell, and to wish a smooth and safe journey, profound friendship and lasting affection. 47. The name of Qiu Guang Warm Spring comes from a doggerel written by Fan Kuai in the Western Han Dynasty. The poem reads: "Peach blossoms in Zui Xiang in spring are a good time for jade pots; I dream of selling dog meat every day, but today I don't know how to be a flower lang; From then on, I will never touch the dog meat box again, but I will hold a knife and a gun in the future. " 48. Soaking belly with mushroom soup is named after an impromptu poem left by Xu Jichuan, a famous drama researcher. The poem reads: "Tu Su tried his best not to get drunk by leaning on the horse and playing the triumphant song. He was elegant and delicious, and the soup soaked his belly to crown the capital." 49. The name of hot and sour dog meat originated from Tan, the governor of Hunan Province during the Republic of China. He wrote a doggerel praising the feast of dog meat, vividly depicting the lively scene that people like to eat dog meat. The poem reads: "There was a dog feast today, but I didn't expect you all to come." The bowl of wine falls from your head and the wine is sifted to your ear. "50. Spicy chicken is the most famous restaurant in Yuloudong, Changsha, a century-old shop in Hunan Province. There is a poem that says "spicy chicken soup soaked in belly often reminds people of Yulou Cave". After that, it was carefully cooked by the chef of Changsha Xiaoxiang Pavilion, and the taste was better. There is also a poem circulating among the people: "Spicy chicken is tender outside, golden in color and new in taste. If you ask where the restaurant is good, Xiaoxiang is better than Yuloudong. "In short, the above dishes can reflect the profoundness of China's cooking and catering culture. Cooking is a science, a culture and an art in China. We must try our best to tap the precious culinary cultural heritage of the motherland and carry it forward.