But it is estimated that people outside Shanxi province can't drink it. It is better than acidity and purity, and it is also beneficial to digestion.
The health care function of balsamic vinegar is similar to that of mature vinegar. The sour taste is not so strong, but the flavor is moderate and it is suitable for a wider range of people.
Shanxi mature vinegar. According to research, as early as 479 BC, there were vinegar workshops in Shanxi, especially in Qingxu County. Shanxi mature vinegar is not only a good condiment, but also can be used for dispensing. The acetic acid contained in it has antibacterial and bactericidal effects. Especially for cocci. Stir-frying Michael with vinegar can cure lumbago and leg pain, and applying sole of foot can cure hypertension; Scaling at the bottom of aged vinegar tank can treat diseases such as hyperosteogeny. Zhenjiang balsamic vinegar "bud ginger purple vinegar moxibustion whitebait, the snow bowl is more than two feet." There are peach blossoms in spring, which tastes better than that? ”。 This is Su Dongpo's poem praising Zhenjiang vinegar.
According to the China Medical Grand Ceremony, "vinegar is produced in Zhejiang, with Hangshao County as the best and Zhenjiang in Jiangsu as the best". Zhenjiang Hengshun Soy Sauce Vinegar Factory, located along the Yangtze River, was built in 1840 with a history of more than 60 years. It is famous for three points: first, it uses high-quality spring water; Second, the glutinous rice with large, round, crystal clear and white color in Jiangnan area is used as raw material; Thirdly, using a unique processing technology, through three major processes: brewing, fermented grains and vinegar pouring, it took more than 50 days to brew, involving more than 40 processes. Zhenjiang balsamic vinegar is famous at home and abroad for its "sour but not astringent, fragrant but slightly sweet, strong color and fresh taste".