What are the poems about Li cheese and what are the poems about Li cheese?

The verses about Li cheese include: The passengers are rich in Li cheese, and the aroma of Li cheese is white and full of glutinous rice.

The verses about Li cheese include: The fragrance of Li cheese is white and full of glutinous rice, and the passengers are rich in Li cheese. The structure is: Li (left and right structure) cheese (left and right structure). The pinyin is: lǐlào. The phonetic pronunciation is: ㄌ一ˇㄌㄠ_.

What is the specific explanation of cheese? We will introduce it to you through the following aspects:

1. Explanation of words Click here to view the details of the plan

Li cheese lǐlào. (1) Sweet wine and cheese. Cheese, a semi-solidified food made from milk.

2. Citation and explanation

1. Wine pulp. Quote from "Book of Rites: Sacrifice to Yi": "In order to serve the heaven, earth, mountains, rivers, and the country in ancient times, I thought that cheese and cheese would be in abundance, so I took them and respected them." Kong Yingda Shu said: "Sacrifice to the gods must be in a state where cheese, cheese, and rice are in abundance." Hanyu of the Tang Dynasty and Li Zhengfeng's "Late Autumn Night Party in Yancheng Couplet": "_Sun Qing__, a guest with rich cheese." ⒉ Sugar porridge. Quoting from Volume 30 of "Taiping Yulan", Sun Chu of Jin Dynasty's "Child Sacrifice Tweet": "One plate of millet rice, two bowls of sweet cheese." Tang Han'e's "Suihua Jili Cold Food": "Wine cheese, large japonica rice or barley For this reason, the wheat porridge is today, and the sweet wine is the current wheat porridge.”

3. Internet explanation

鴴 cheese Li cheese (lǐlào) is a kind of almond wheat prepared with maltose. Porridge. Until the Sui and Tang Dynasties, it was still the main food of the Cold Food Festival. "Jingchu Sui Sui Ji" records: "On the 15th day of the last winter festival, there was strong wind and heavy rain, which was called cold food. Fire was forbidden for three days and barley porridge was made." "Ye Zhong Ji" also says: "After three days of cold food, make sweet cheese." Li cheese is a kind of almond wheat porridge prepared with maltose. Until the Sui and Tang Dynasties, it was still the main food of the Cold Food Festival.

Idioms about Li cheese

Afraid of the electric light and the dew in the morning_Lilan touches the gold and lacks the skills to convey the meaning. He wanders thousands of miles here and there, talking to each other on the island, thin and cold in the countryside

The dikes are broken, the ant hole Li wine is not allowed to sit down and talk to each other, the words are not expressive, and the golden touch is incompetent. Selfless, electric light, Chaolu Island, thin suburbs, Hanyuan_Lilan

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