Poetry about eating crabs 1. Poetry about eating crabs
Eating hairy crabs is a seasonal enjoyment. Li Bai, a poet in the Tang Dynasty, once praised: "Crab claws are golden liquid, and bad mountains are Penglai. And you must drink wine on the platform next to the moon and get drunk. "
Su Dongpo, a great writer in the Song Dynasty, was fond of crabs, and often exchanged poems for crabs: "You can laugh at Wuzhong's greed and obedience, and one poem is exchanged for two sharp groups (crabs, called sharp groups in ancient times)." The literary giant changed two crabs for a poem, triumphant. No wonder, after eating crabs, he sighed: "If you don't eat crabs, you will live up to your vision." .
Huang Tingjian, a poet in the Song Dynasty, likes to eat Yangzhou tribute crab, saying it is absolutely beautiful. There is a poem saying: "Ding Si is ten thousand yuan, and jade is often eaten. I comment on Yangzhou Gong, which is really unparalleled. " He is also familiar with the method of cooking crabs. He thinks crabs are cold and should be mixed with a little ginger. He wrote in Crab Poetry: "If you understand Huatang, you can understand Ginger Orange."
When the autumn wind blows, my friend gave me a full crab. Huang Tingjian, a poet, could not restrain his inner joy and wrote such a poem: "Although mildew enters a woman's smile, taste can solve a strong man's face." Hampton has bound sixteen generations, and he has already felt the vigorous development of wine. "
The thirty-eighth chapter of A Dream of Red Mansions describes the scene of nobles enjoying flowers and eating crabs and writing poems. Baoyu confidently wrote: "Holding crabs is more like sweet-scented osmanthus, and throwing vinegar and ginger is madness. The gluttonous prince and grandson should have wine, but the rampant son has no intestines. . "Then Baochai said," I also managed to compose a song. Write it out and make fun of it. " As the poem says, "Gui sits in the shade and Chang 'an looks forward to Chongyang! There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn. Wine is used to stink, and chrysanthemums are also used to prevent cold and accumulate ginger. What are the benefits of falling into the kettle today? Yuepu is empty and fragrant. "After reading it, everyone said that this noodle is the swan song of eating crabs.
Yong crab crab Bao Shi (Tang) Pi Rixiu
Everyone who has never crossed the ocean knows that skillful hands can boast thin beauty, and bones are born from flesh. Gui Xiang divided the crabs into bags. Don't be afraid of thunder and lightning, but also know that holding hands is futile, and the sea dragon king is also crazy. Just scratching at the grass.
Pai Wen just went to beg for crabs (Song)
It is known from afar that the Lianshui crab has been frosted in September. Huge gold is heavy, and crabs are fat, white and fragrant. Dust leaves the old country, poetry and wine are sent to other places. What is the fate of Luoyang without western envoys?
In the Song Dynasty, Lu You loved to spit crabs, and wrote, "It is a shame to say that sheep's hoofs are fresh and cooked, and it is a shame to break the crab's navel." The crab's fat has been broken for some time, but the wine is clear. "He said that when he first broke off the fat crab, his mouth was watering and his old eyes showed pliers. This is really an obsession with crabs.
2. Poems about eating crabs
Crab claw is golden liquid, bad mountain is Penglai, and the platform next to the moon will be drunk. -Li Bai
If you don't go to Lushan Mountain, you will live up to your vision. -Su Shi
Crab Pond In the lake field of Yan Qian, the frost is clear in October, and fragrant crabs are like tigers at the beginning of late rice. Grab more matches by trawling, and pick goods by the water. The vertical and horizontal claws are a foot long, showing an iron color condensed with lake light. Stone crabs have been eaten, which surprised me at first sight. Buyers hate yellow beards, and the compensation price of 10 yuan is still too small. Full of praise, rich taste, pointed navel is better than bulbous navel. Full of plates, cooking and piling up beautiful things, orange paste is delicious. When a bucket of rubies is full, a pair of pliers will give off a crisp fragrance. Sell mud-sealed wine on the shore, chew and pour frequently, and stop. The west wind is Zhang Han's dwelling place. Can you know that you are so rich? The loveliness of things is particularly disgusting, and they are stung by green flies. A heartless son is called a beauty, and the Buddha's decree forbids any mischief.
Pi Rixiu, who talks about crabs, is already famous before he swims across the sea. He has bones and is born of meat. Don't say it is heartless, even if it is afraid of lightning, the sea dragon king is also on the rampage.
Li, who can sing crabs, has cicada eyes and tortoise feet like spiders and has never faced anyone. Today, I am wandering around like a river and lake at a banquet.
Jia Baoyu prefers the shade of osmanthus to claws, throwing vinegar at Jiang Xing. The gluttonous prince and grandson should have wine, but the rampant son has no intestines. Cold accumulation between umbilicus forgets jealousy, and fingers are stained with fishy fragrance. Originally, there was a beautiful mouth and a beautiful belly in the world, and the fairy laughed all her life. Lin Daiyu's armor is long and she will never forget it until she dies. She likes to taste the color first. The chelated tender jade is full, with red grease protruding from the shell and fragrant. What a pity for you, who advised me to help you? During the festive season, fragrant chrysanthemum is frosty. Xue Baochai, Gui Ai, Tong Yin, sitting in mourning, Chang 'an looking forward to Chongyang. There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn. Chrysanthemum should also be used when the wine is not fishy, and ginger must be used to prevent cold accumulation. What are the benefits of falling into the kettle today? Yuepu has surplus grain and millet fragrance.
The bad crab has forgotten his old friend for a long time, and his son is happy. Drunk to death, you will never regret it. It seems that you are heartless. The crab fat drools temporarily, and the wine is bright. -Lu you
3. Poems about eating crabs
Baoyu wrote his first song.
Claw-holding white prefers sweet-scented osmanthus shade, and throwing vinegar and ginger is crazy.
The gluttonous prince and grandson should have wine, but the rampant son has no intestines.
Cold accumulation between umbilicus forgets jealousy, and fingers are stained with fishy fragrance. Du (surname)
It turns out that there is a beautiful mouth in the world, and Zhi and Poxian laughed all their lives.
Dai yuzuo
The armored commander will never forget him until he dies, and he likes to taste the colors of the pile first.
The chelated tender jade is full, with red grease protruding from the shell and fragrant.
Meat pity you, who advised me to help the knife?
During the festive season, fragrant chrysanthemum is frosty.
Baochai's
Guiyin takes the elevator, and Chang 'an looks forward to Chongyang.
There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn.
Chrysanthemum is also used to prevent colds and the accumulation of ginger.
What are the benefits of falling into the kettle today? Yuepu has surplus grain and millet fragrance.
4. Sentences describing eating crabs
Although crabs are eaten all year round, autumn is the best season to eat crabs. When chrysanthemums bloom and crabs come, it is from September to 10 every year when crabs are yellow and full of oil, so some people say that eating crabs is the most solemn thing in autumn.
It is said that crabs have been known as "four flavors" since ancient times. "thigh meat" is short and slender, and tastes like scallops; "calf meat", long and tender, is as beautiful as whitebait; "Crab meat", white and crystal clear, is better than white fish; "Crab Yellow" is rich in protein, fat, phospholipids, vitamins and other essential nutrients. Just like this, chefs have made great efforts to create many ideas about "crab" food, such as steamed hairy crabs, spicy crabs, ginger crabs, salted crabs and so on.
It is said that autumn is the season to eat crabs, because the season has a great relationship with the growth quality of crabs. Autumn is the best time for crabs to grow. Their meat is thick, tender and delicious, which is the best in a year. What kind of cream crab, meat crab, hairy crab and so on. All plants grow best in autumn. Hairy crabs, in particular, have tender meat, delicate cream and delicious taste. They are the top-grade crabs with high value.
However, some people say that crabs in autumn are delicious, but eating them leisurely is a "refreshing day to eat." You can eat alone, so no one will argue with you. You can taste it slowly until the juice in the crab claws is sucked out. Secondly, you can invite two or three friends around a small table to have a chat and have a taste without losing the taste. Because people are mixed, we don't taste crabs, but munch on them.
There are many skills to pay attention to when eating crabs. Put ginger when eating crabs, because seafood is cold. Drinking black tea and ginger can dispel its cold. Eating warm things in autumn and winter is easy to get angry, and the two are just right. Crab can't be eaten with persimmon, because crab meat is rich in protein, and persimmon contains a lot of tannic acid, which will make the protein in crab meat solidify into a lump, which is very difficult after eating.
There is a lot of knowledge about crabs. Some gourmets say that eating crabs does not mean eating crabs in one bite. In fact, you should know how to eat crabs People who can't eat crabs usually take a bite with the shell and meat, and then spit out a few bites, so that the crabs that can really eat in their stomachs are very limited. This is how some people eat crabs. First, open the crab shell.
The correct way to eat crab E68A 84E799BE5BAA6313331323466 is to remove the round cover first. If it is a female, you will see Huang Chengcheng's crab roe-the most delicious thing on crabs. You will also see some white things like bristles near your thighs, which are inedible.
Most people end up eating crab legs, because eating crab legs takes time and there is not much meat inside. But people still try to finish them. Some people think the meat in their legs is delicious, while others don't want to waste it. You must find a way to get the crab meat out of the crab legs. You can crush the hard shell of your leg with a special clip for eating crabs, or you can take out the crab meat with a toothpick or fork. Because the crab shell is hard and the crab legs are pointed, it is easy to grind your teeth.
5. Sentences about eating crabs
Crab (páng xiè): Animal kingdom, arthropod, Crustacea, Lepidoptera, soft armor, Decapoda, Gastropoda, Anura.
It is a crustacean, its body is protected by a hard shell and it breathes through its gills. Taxonomically, it is the same kind of animal as shrimp, lobster and hermit crab.
Most kinds of crabs live in the ocean or offshore areas, and some live in fresh water or land. They rely on the mother crab to give birth to small crabs, and every time the mother crab will lay a large number of eggs, the number can reach more than one million.
Crabs rely on the geomagnetic field to judge their own direction. China has a long history of eating crabs, which is recorded in Yi Zhou Shu by Wang Huijie and Zhou Li Tian Guan's bumper harvest man.
The amount of genetic material of this kind of organism is complex and varies greatly, often as many as 100 pairs. Common crabs are hairy crabs (river crabs, hairy crabs, blue crabs) and swimming crabs.
China is rich in crab resources, among which the hairy crabs produced in Taihu Lake, Gaoyou Lake and Yangcheng Lake in the lower reaches of the Yangtze River are the top grade. 1. Crabs are the most embarrassing. 2. Try to look at crabs coldly. 3. Crabs and snails. 4. Crab. 5. Clear crabs in the pond. 6. Clear paste and fat crabs.
6. Sentences describing eating crabs
Although crabs are eaten all year round, autumn is the best season to eat crabs. When chrysanthemums bloom, crabs come. From September to 10 every year, the crab is yellow and full of oil. Therefore, it is said that eating crabs is the most solemn thing in autumn. It is said that crabs have been known as "four flavors" since ancient times. "leg meat" is short and slender, and tastes like scallops; "calf meat", long and tender, is as beautiful as whitebait; "Crab meat", white and crystal clear, is better than white fish; "Crab Yellow" is rich in protein, fat, phospholipids, vitamins and other essential nutrients. Just like this, chefs have made great efforts to create many food ideas about "crabs", such as steamed hairy crabs, spicy crabs, ginger crabs and salt crabs. It is said that autumn is the season to eat crabs, because the season has a great relationship with the growth quality of crabs, and autumn is the best time for crabs to grow. It's the most delicious in a year. What kind of cream crab, meat crab, hairy crab and so on. All plants grow best in autumn. Hairy crabs, in particular, are tender, creamy and delicious. They are the top-grade crabs with high value. However, some people say that crabs in autumn are delicious, but if there is leisure, it can only be regarded as "refreshing for a few days and refreshing to eat". They can be eaten alone. Secondly, you can invite two or three friends to sit around a small table and have a chat, so that you can enjoy the taste without losing it. Because people are mixed, not eating crabs, but munching. Eating crabs also has many skills. Put ginger when eating crabs, because seafood is cold, drinking black tea and putting ginger can dispel its cold. But warm things are easy to get angry when eaten in autumn and winter, and the two are just right. Persimmons contain a lot of tannic acid. Eat them together. Tannic acid in persimmon can solidify protein in crab meat into lumps, which are difficult to digest after eating. If it stays in the intestine for a long time, it will ferment and rot, causing nausea, vomiting, abdominal pain, diarrhea and other discomfort. There is really a lot of knowledge about crabs. Some gourmets say that eating crabs does not mean eating crabs in one bite. In fact, it is really necessary to know how to eat them. Bite it down, chew it a few times, and spit it out together with the shell and meat, so that the crabs that really eat in the stomach are very limited. This is how some people eat crabs. They first open the crab shell, suck out the crab paste, then divide the crab in two, eat it while eating, and finally eat the crab claws. In fact, these people do not know how to eat crabs. The correct way to eat it is: firstly, remove the round cover on the crab E68A 84E799 BEE5BAA6313331323466. If it is a female, you will see Huang Chengcheng's crab roe in your stomach, which is the best thing on crabs. You will also see some white things like bristles near your thighs, which are inedible. After eating crab roe, you can eat crab meat. Crab meat is white like fish. It's best to break the crab in half, so as to reveal the glistening crab meat. Most people end up eating crab legs because it takes a lot of time and there is not much meat in them. But people still try their best to finish them. Some people think the meat in their legs is delicious, while others don't want to waste it. You have to find a way to get the meat out of the crab legs, and you can eat crabs with special clips.
7. Sentences about eating crabs
Their colors are gray and dark blue, and their bellies are white. Each crab has eight claws. And two huge pliers. Two small eyes can be stretched and retracted, which is not very nice. Its mouth is rectangular and it keeps spitting bubbles.
The biggest feature of crabs is that they walk sideways. I brought a stick to move the crab, and the crab caught my stick with pliers. As soon as I lifted the stick, I also lifted the crab out. After I put it on the ground, it walked sideways and hid under the leg of the hanger, probably thinking it was safe to put it there.
When the crab walked sideways, I moved it with a small stick, and its two big pliers immediately opened and its body was half upright, as if to fight with me. I put it in the fish tank with a stick, and it took the crab a while to put away the big pliers. It seems that crabs are not very vigilant!