What is fried poetry?

The familiar poems are: "Who is the stone? Who is jade? " And "tea is ground, don't worry."

The poems of cooking are: the bottle is full, the sun is scorching, self-cooking, stone chopping, who can cook jade? The phonetic notation is: ㄐㄢㄆㄥ. The pinyin is: jiānpēng. The structure is: frying (upper and lower structure) and boiling (upper and lower structure).

What is the specific explanation of frying? We will introduce you through the following aspects:

I. Text Description Click here to view the details of the plan.

1. It means cooking food.

Second, the citation interpretation

1. It means cooking food. Quote Shi Ding's couplet written by Han Yu and Liu Shishi in the Tang Dynasty: "Skillful craftsman _ mountain bones, cooking is useless."

Third, the network interpretation

Decocting method is a method of frying the main ingredients until they are slightly cooked, and then adding stock and seasonings to cook and taste.

Poetry about cooking

In the hottest days, I cook by myself. Who will cook Shi Ding's food?

Idioms about frying

Fried bean curd _ Fengpenglong paste fried with fire is conducive to emergency. Fried tofu, fried tofu, fried tofu, fried beans, picking melons, frying water, making ice.

Vocabulary about frying

The decoction is ice-fried glue, stir-fried soup, boiled bone, fried salt, stacked snow, shot phoenix, boiled dragon, fried, roasted Liao, fried bean paste, fried chicken, boiled dragon, fried beans and picked melon.

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