Yue Wei tripe with bean curd sauce.
The husband does not dispute, and the world cannot contend with it. ? (Lao Zi) Is this also called tofu?
2 tofu, ancient name? Welfare? It has a history of more than two thousand years. According to legend, it was invented by Liu An, the grandson of Emperor Gaozu Liu Bang, in 164. When Liu An burned medicine on Bagong Mountain at the junction of Shouxian County and Huainan, Anhui Province, his alchemy failed, and he got a white paste, sweet and greasy, named tofu, from which tofu came. In 757 AD, Jian Zhen, a monk of the Tang Dynasty, traveled to Japan and introduced the technology of making tofu to Japan. It was introduced to Korea in the Song Dynasty and to Europe, Africa and North America at the beginning of the 9th century.
(3) Some people say that tofu is the fifth great invention besides the four great inventions in ancient China. Regardless of whether you can mention this height for the time being, it is an indisputable fact that tofu is delicious and not expensive, rich in nutrition and extremely high in health care value.
Tofu is the main raw material of vegetarian dishes in China, which can be made all year round. Has always been welcomed by people, known as? Vegetable meat? . Tofu was called in the Five Dynasties? Slaughter sheep? It is considered that the tenderness and nutritional value of tofu can be comparable to that of mutton. Tofu is mainly made of soybeans. Tofu is nutritious and contains many trace elements necessary for human body, such as iron, calcium, phosphorus and magnesium. Two small pieces of tofu can meet a person's daily calcium demand. It also contains sugar, vegetable oil and rich high-quality protein, so the nutritional value of tofu is also high.
⑤ Tofu is an ideal food for the elderly, pregnant women and parturients. Tofu is an important food for children's growth and development, and its digestion and absorption rate is as high as 95%. Tofu is a nourishing, heat-clearing and health-preserving food. Regular eating can tonify the middle energizer, clear away heat and moisten dryness, promote fluid production to quench thirst and clear the stomach. Modern medicine has proved that tofu not only has the function of increasing nutrition, helping digestion and stimulating appetite, but also is beneficial to the growth and development of teeth and bones, and can increase the iron content in blood in hematopoietic function; Tofu contains no cholesterol and has low calories. It is a medicinal food for patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis and coronary heart disease.
⑥ Tofu not only has high nutritional value and is beneficial to human health, but also explains life to us in its unique way.
⑦ The process of making tofu is complicated. Soak soybeans 12 hour, and let the beans expand and enrich in this process. Then, put the beans in a millstone and grind them with water. After grinding, the beans will become raw soybean milk, and then put them in a pot to boil, and the hot fresh soybean milk will be freshly baked! Next, fresh soybean milk should be filtered with tofu bags, made into tofu with brine, and finally pressed with slate. Tofu's life has gone through soaking, grinding, boiling, squeezing and pressing, constantly being honed, constantly standing up in setbacks and fighting in adversity, and it has its tenacious character and unyielding will.
Tofu itself is tasteless, but it can taste a hundred herbs. Whether it is meat or vegetables, seafood or eggs, cooking with tofu will have a delicious taste. Whether it is stew or stew, cold salad or soup, the fragrance and tenderness of tofu are irreplaceable and memorable. Tofu is taken from one of the five grains? Hey? Give more and take less, without the awn of wheat, unlike sorghum, which is open, inclusive, generous, modest and low-key. It is willing to contribute silently, not seeking fame and fortune. This should be the wisdom of tofu.
⑨? Dry grinding nectar, boiling snow on the moon. ? (Tang poetry) so sublimated, always follow the people. ? Chicken dolphin tastes good, and it is not too much to be angry with vegetable bamboo shoots. ? (Qing? Gao Shiqi's "tofu poem"), this kind of food should last forever. ? Faith sharpens the spirit, and night work reveals the truth. The most honest is the founder, and the lifelong confidant belongs to the poor. ? (Qing? Hu Jicang's "Tofu"), such spiritual delicacy should last forever between heaven and earth!
The taste of tofu reading topic
Question 1(2 points) This article introduces the knowledge about tofu, please fill in the relevant contents in the horizontal line.
The history of tofu
Question 2(4 points) Read the full text and talk about the description of tofu in the poem quoted at the end of the article.
(1) Spin-dry and grind the supernatant, and cook the snow on a monthly basis. ( )
(2) Chickens and dolphins taste good, so it's not too bad that the gas contains vegetables and bamboo shoots. ( )
Question 3(2 points) points out the main interpretation methods used in underlined sentences in this paper. (Only one interpretation method can be filled in one bracket)
(1) Tofu was called? Slaughter sheep? It is considered that the tenderness and nutritional value of tofu can be comparable to that of mutton. ( )
(2) Give more and take less, there is no awn of wheat and no gorgeous sorghum ()
Question 4(2 points) Tofu is tasteless, but the author thinks that its spiritual delicacy lasts forever. What two flavors of tofu did the author experience?
The taste of tofu looked at the answer
Small problem 1 The nutritional and health care value of tofu is delicious (or moral character, philosophy and enlightenment).
Question 2( 1) Preparation of Tofu (2) Taste of Tofu.
Question 3( 1) is compared with Example 2.
Question 4( 1) Tough personality and unyielding will. (2) Tolerance, modesty and low-key, silent dedication, not seeking fame and fortune.
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