The seedlings of beans are sparse,
The tired heart has rotted.
If I knew the art of Wang Huai,
Sit back and get the spring cloth.
Tofu poem
beautiful
Beads grind and snow wet.
Refined into nectar to make plain clothes.
It's better to jump out of the box than to be broken,
Sorrow is common in Bai Yunfei.
Vegetables are always mixed with goat cheese.
Elephants are harder to pick than pith.
But laughing at Beiping and thinking about breastfeeding,
Frost knives don't cut powder and are brittle.
Tofu disease
Jacky Yunduan
Growing beans in Shannan,
Frost old pods are new.
Grinding jade milk,
Boiling produces a clear spring.
Color is more brittle than soil,
Incense is stronger than stone marrow.
Delicious,
Don't miss five kinds of food.
2. The poem "King of Huainan" describing tofu in the Western Han Dynasty
Huainan Wang,
Self-esteem,
The 100-foot-high building is connected with the sky.
Dig silver in the back garden to make a bed,
The golden urn and the silver cup are cold-pumped.
Honey wine song
Dongpo of Su Song
The preserved moss,
Roasted green,
Rotten steamed goose and duck is a pot,
Boiled beans in cream are crisp,
High fever, oil candles, mead
Adjacent curve
Song luyou
Turbid wine gathers adjacent qu,
Occasionally non-residential period.
Mop head continuously shows that,
Wash the kettle and cook Richie.
Wu Qin will give a calf,
Green mulberry trees have long shoots.
A lot of happiness in good years,
Persuade and stretch your eyebrows.
Liu Xiuye's Thirteen Vegetarian Songs
Ju Hee Song
The seedlings of beans are sparse,
The tired heart has rotted.
If I knew the art of Wang Huai,
Sit back and get the spring cloth.
Tofu poem
beautiful
Beads grind and snow wet.
Refined into nectar to make plain clothes.
It's better to jump out of the box than to be broken,
Sorrow is common in Bai Yunfei.
Vegetables are always mixed with goat cheese.
Elephants are harder to pick than pith.
But laughing at Beiping and thinking about breastfeeding,
Frost knives don't cut powder and are brittle.
Tofu disease
Jacky Yunduan
Growing beans in Shannan,
Frost old pods are new.
Grinding jade milk,
Boiling produces a clear spring.
Color is more brittle than soil,
Incense is stronger than stone marrow.
Delicious,
Don't miss five kinds of food.
3. Looking for Tofu Poetry-Wang Laoren's Tofu Poetry in Song Dynasty
The DPRK is only close to the mill, and there is no way to push me around.
There is no other way, every morning near the millstone, pushing it around.
Li's Tofu Poems in Qing Dynasty
The plaster is as thick as cheese, and the foam is picked into wrinkled clothes.
After gypsum changes, its concentration is like cheese, and water-like foam is filtered into the folds of clothes.
Song Zhu
It's hard to grow peas. It's exhausting.
Bean seedlings are sparse and corrupt.
Su Ping in Ming Dynasty
It is best to apply Huainan, and the skin looks the best.
Legend has it that Huainan has the best technology, and you can see the essence by peeling off the skin.
Lin Lanchi in Qing Dynasty
Don't take fermented bean curd seriously, it is cold in June.
Don't taste fermented bean curd, it will be cold in June.
Extended data:
Tofu has a long history. According to legend, it was invented by Liu An, the grandson of China's great-grandfather Liu Bang, in BC 164. When Liu An was burning medicine and alchemy on Bagong Mountain at the junction of Shouxian County and Huainan, Anhui Province, he accidentally ordered bean juice with gypsum, thus inventing tofu. Yuan Hanqing believed that tofu only existed in the Five Dynasties.
According to Qing Louis written by Gu Tao in the Five Dynasties, Japanese scholar Shinoda believes that tofu originated in the late Tang Dynasty.
1960 The stone mural found in the tomb of the Eastern Han Dynasty in Dahuting, Mi County, Henan Province, once again set off the debate about whether tofu originated in the Han Dynasty. Huang Xingzong, the author of the book "Fermentation and Food Science" in the fifth volume of Needham's History of Science and Technology in China, thinks that the murals of the Eastern Han Dynasty in Dahuting depict the process of making tofu instead of brewing wine.
However, he believes that the tofu invented in the Han Dynasty did not heat soybean milk, but was primitive tofu, and its coagulability and taste were not as good as the current tofu, so it failed to enter the mainstream of cooking.
Tofu didn't become an important food until the Song Dynasty. Lu You, a poet in the Southern Song Dynasty, recorded that Su Dongpo liked to eat candied tofu tendons. Wu's Dream records that restaurants in Lin 'an, the capital, sell tofu and fried tofu.
References:
Sogou encyclopedia-tofu
4. Poem 1 Description of Tofu Brain, "Tofu Poetry"
Song Dynasty: Wang Laoren
The DPRK is only close to the mill, and there is no way to push me around.
Grind out a real white jade and return it to the future.
Translation:
I only deal with the mill every day, and there is no good way to push me away. Grind out a group of real white jade and recommend it to future generations.
2. "Liu Xiuye's Thirteen Poems and His Twelve Tofu"
Song: Zhu
It's hard to grow peas. It's exhausting.
If I knew Wang Huai's technology, I would get the spring cloth.
Translation:
The bean seedlings of the planted beans are sparse and rotten. I know the way to know the king, so I took the spring cloth.
3. "miss tofu"
Ming Dynasty: Zhu Yunming
Squatting owl is also called savage intestine, and yam is also good milk.
There is no smell of liquid mercury in the kettle, and there is no re-cutting of rainbow grease in the pile.
I know a bachelor can be praised, but I'm surprised that Chu Huaiwang won't leave a legacy.
I'm afraid Miao Xi won't have a new taste soon after Nanshan returns.
Squat owl is also called savage intestine. Dioscorea will also lose milk and tobacco. Mercury fluoride is not heard in the cauldron, and rainbow grease is not heard in the tray. The once learned bachelor can praise him, but now he is surprised to find that Wang Huai spared no effort. I am afraid that when Nanshan comes back, the seedlings will not be fresh.
4. The Second Rhyme of Tofu Poems
Qing Dynasty: Chen Shoude
If you don't want to keep customers, just have a discussion about spring leeks and okra.
Scattered into the narration basket and covered with frost, Zangetsu was traceless.
Gao Tang sipped three pots and left a statue of Gan Kun.
I don't know if it's cold at night when I'm full. I just take a healthy pen to get the first temperature.
Suspects, delicacies, leeks and okra have all been discussed. Spread out the frosted basket, and cut the Kunming knife without trace. There are three kettles in the hall, and there is only one left in the world. I don't know cold nights when I'm full, but I only bring simple wine.
5. One of the second rhymes of tofu poems
Qing Dynasty: Chen Shoude
Autumn scenery in the Central Plains, a basket of good water clouds.
Steamed incense is close to the beauty of red lotus, and it is white and tender.
You should be fine and fine, and don't teach the dross to leave some.
From now on, Mr Xiao Mo will rot, and the sound of snow and ice will be collected in a bag.
Autumn is crisp, a basket of good water and good clouds. Steamed Lai Xiang is close to red lotus plums, and turns white and soft after pulping. Clean, elegant and vulgar, don't teach scum to leave some. Now, Mr. Moqiao has rotted and the snow in his pocket is shining.
5. Is there a poem about tofu? The production technology and eating method of bean products are recorded in many ancient books in China.
Celebrities, scholars and poets of all ages have formed an indissoluble bond with tofu, leaving many wonderful sentences praising tofu. In Tang poetry, there is "spinning nectar, boiling snow and moon stalls."
Description. There is a saying of "sipping" in Beining's empathy. The author introspects: "Tofu strips are cut and boiled lightly, dipped in five flavors."
These records show that tofu was a favorite food at that time. There is a famous sentence in the poem of Su Dongpo, a famous poet in the Song Dynasty, "Boiled beans are milk and fat is crisp".
In Lu You's poems, there is "try to push a series of exhibitions, wash and cook Li Qi." Zhu, a famous scholar in the Song Dynasty, once wrote a poem entitled "Tofu Poetry", saying: "Growing peas is exhausting and my heart is bitter. If you know the skills of Huainan, you will get spring cloth. "
The poem describes the farmer's hard work in growing beans. He knows and masters the "Huainan technique" (the technique of making tofu) to make money (spring cloth is money). Zheng Yunduan, a poet in the Yuan Dynasty, wrote a poem about tofu: "Grinding an inkstone flows like jade milk, and a spring boils like a clear spring; The color is crisp and clean than the soil, and the fragrance is thicker than the stone pulp; The beauty of taste, jade food can't be passed on. "
Write down the color and smell of tofu. Another poet of the Yuan Dynasty, who was sad and elegant, once wrote a long poem about tofu, in which there was a sentence: "Rong Ji came to Nanshan, and Qing Yi mourned.
Turn around and grind, and the paste will flow into the basin. The cauldron is floating, and the small eye soup is swirling.
Huo Huo Mo Kun Wu, White cut a big piece. Cooking suits me, not afraid of old teeth. "
Lively, smoothly and interestingly tells the scene and process of making tofu in ancient times. In the Qing Dynasty, Hu Jicang's poem "Faithfulness and knowledge sharpen the spirit, and night work reveals my truth".
The most honest is the founder, and the lifelong confidant belongs to the poor. "Not only wrote the soft and delicious tofu, but also wrote the spirit of tofu, which was honed, clean and tall, and praised its noble demeanor.
The earliest prose with tofu as the theme is the biography of bean curd with bean curd, written by Yang Wanli, a writer in Song Dynasty, in Zhai Chengji. In his essays, the existence of Dulizi is personified as "the life experience of tofu". Its color is white and pithy, and it has a taste of ancient mysterious wine. It was once hidden in Chushan, appeared in the late Han Dynasty, and was heard in Wei Dynasty. Its conception is intriguing. Secondly, Yu Ji's Ode to Three Virtues of Tofu in Yuan Dynasty praised the edible and medicinal functions of tofu.
In recent years, tofu prose is more common in newspapers and periodicals. They described the extension and connotation of tofu culture from different sides and levels, which has a certain depth and strength.
Ancient and modern scholars chant tofu tofu, which is the quintessence of our country. Tofu has formed its own unique "tofu culture" in the long-term development and evolution process.
Since ancient times, the poems and songs about tofu have been like a long corridor with beautiful scenery. Many literati express their beautiful moral integrity and elegant character with the special texture of tofu, reaching the artistic realm of the unity of things and me. In order to carry forward the national quintessence and tofu culture, some poems of ancient and modern literati chanting tofu are specially selected and dedicated to you.
The King of Huainan in Han Yuefu said that he respected himself very much. A hundred-foot-tall building is connected with the sky, and the back garden is dug with silver as a bed, and the golden jar is filled with silver. Note: ① cold pulp, that is, soybean milk.
Honey wine song 1 Dongpo candied moss, baked green pu, rotten steamed goose and duck, boiled beans as cream for crisp 2, high-heat oil candle poured honey wine. Note: ① The poem "Song of Honey Wine" is Su Shi's style. "Yang Shichang, a Taoist priest in Xishu, is good at brewing honey wine, and the method of hangover is the best, so this song is left."
These are the first five sentences of the second song of Su Dongpo's Honey Wine Song. The song of honey wine is a kind of food skillfully made by poor families, and the poem mentions the making of tofu.
Song Luyou's Notes on the Old Learning Temple (Volume 7): "Jiaxing people like to stay overnight for food, nothing more than beans.
The bookstore opened a tofu soup shop ... Uncle Yan Yuan said: Dongpo is an old man in Anzhou ... Everything he said is very sweet. Tofu, gluten, milk, etc. Many customers can't help it, but Dongpo is also cold and honey-loving, and can be full. "
2 Crisp: Tofu Dongpo likes tofu very much. When he was an official in Huangzhou, Hubei Province, he often made his own tofu, cooked it carefully and entertained his relatives and friends with delicious tofu dishes.
Friends ate it with great praise and affectionately called it "Dongpo Tofu", which has been passed down to this day. Neighboring songs (1) Song Luyou's muddy wine gathers neighboring songs, and occasionally comes to stay.
Wipe the tray clean, pile it up, wash the kettle and cook Richie. The black background will give birth to new calves, and the green mulberry trees will grow shoots.
Good years, endless fun, can be persuaded to stretch your eyebrows. Note: ① Neighboring songs: See "Poems of Jiannan" (volume 56), which shows a scene of Tao farmers' music.
Tofu, as a delicious food, entertains friends and relatives, adding to the joy of a good year. ② Li Qi: Tofu.
Liu Xiuye's "Thirteen Rhymes of Eating Vegetables" Song Zhuxi planted bean seedlings, and his heart was exhausted. If I knew Wang Huai's technology, I would get the spring cloth.
Note: ① This sentence is translated into two sentences: Tao Yuanming (returned to Yuantianju) "Peas are planted in Shannan, and the grass is full of bean seedlings". 2 spring cloth: that is, money.
The first two sentences of the poem vividly describe the hardships of farmers growing beans, while the last two sentences contrast the economic value of tofu. It can be seen that during the Southern Song Dynasty, there were specialized workshops selling tofu to obtain spring cloth.
The bean curd poem Bird Shao grinds the beads and the snow is wet, and it is refined into manna plain clothes. When you get out of the box, you'd better worry about Fang Bi being broken, but you'll find Bai Yunfei in the soup.
Vegetables and vegetables are used to the same goat cheese, so it is difficult to pick out the fatter one than pith. But I laughed that Beiping wanted to eat milk, and the frost knife didn't cut the powder.
Note: ① Plain clothes: refer to white cloth. (2) Beiping: refers to the prime minister Beiping and Cang when Emperor Wen of the Western Han Dynasty was in power.
When Zhang Cang was old and lost his teeth, he raised a lot of wet nurses to milk him. Comparing tofu to "Fang Bi" and "goat cheese" vividly describes the beautiful texture of tofu and the whole process of making tofu.
Tofu was a delicious food suitable for all ages in the Western Han Dynasty and was widely eaten by people. Tofu Jacky Cloud grows beans at the foot of Nanshan Mountain, and the old pods are fresh and frosty.
Grinding (2) the flowing jade emulsion,
6. Praise the famous saying of tofu There used to be many poems praising tofu.
There is a poem in Lu You's "Mountain Ridge", which also intones: "Try the board to promote eating, wash the kettle and cook."
Su Shi praised tofu as "cooked soy milk is fragrant and crisp".
Zhu's "Tofu Poetry" describes the arduous process from growing beans to making tofu: "It is rare to grow beans, but my heart is exhausted. If I had known the art of Huainan, I would have sat early and got silk cloth. "
Zhang Shao's poem "Ode to Tofu" in the Yuan Dynasty was written in detail and vividly: "Beads are wet with snow, and refined into nectar to make plain clothes. It's better to worry about the broken side of the box than the broken side, and good soup is very common in Bai Yunfei. Vegetables and vegetables are used to the same goat cheese, so it is difficult to pick out the fatter one than pith. But when I laugh at Beiping, I want to eat milk, and the frost knife returns without cutting powder. "
In the Yuan Dynasty, Zheng Yunduan's Tofu Zan described the production and delicacy of tofu in a more specific way: "Grinding and flowing jade milk, boiling and making clear water. The color is crisp and clean than the soil, and the fragrance is thicker than the stone marrow. The taste is more beautiful, and jade food should not be passed on. "
Sun Daya's poem "Tofu" in the Yuan Dynasty vividly describes the process of making tofu: "Rong Ji came to Nanshan, and she lived in peace and sorrow in Fu Huan. Turn around and grind, and the paste will flow into the tile. The cauldron is floating, and the small eye soup is swirling. Wait until the clear waves turn and sit and watch the snow. Green salt liquid brine, crimson bees fled to bituminous coal. Huohuo grinds Kunwu, and white jade is cut into large pieces. Cooking suits my mouth, not afraid of old teeth. "
Su Ping's poem "Praise Tofu" in the Ming Dynasty vividly describes the making and delicacy of tofu: "It is the best skill to spread Huainan, but the skin fades to see the essence. A round of grinding nectar, boiling soup rolling snowflakes. A toad's crock has a shadow, but a golden knife has no time to cut jade. Who knows the taste, mostly in monks and Taoists. "
Haha, you can refer to it.
7. The poem "Huai Nan Wang" describing tofu brain, Huai Nan Wang of the Western Han Dynasty, self-respecting, hundreds of feet tall, digging silver as a bed in the back garden, and pouring cold slurry in golden jars.
Honey wine Su Song Dongpo preserved moss, roasted green pu, rotten steamed goose and duck is a pot, boiled beans are frosted and crisp, and honey wine is poured by high-heat oil candle. Neighboring wine gathers neighboring songs, and occasionally comes to stay.
Wipe the tray clean, pile it up, wash the kettle and cook Richie. The black background will give birth to new calves, and the green mulberry trees will grow shoots.
Good years, endless fun, can be persuaded to stretch your eyebrows. Liu Xiuye's Thirteen Vegetables Poems; Song Zhuxi had few bean sprouts, and his heart rotted with fatigue.
If I knew Wang Huai's technology, I would get the spring cloth. Zhang Shao, a tofu poet, grinds beads and snows wet, and makes nectar into plain clothes.
When you get out of the box, you'd better worry about Fang Bi being broken, but you'll find Bai Yunfei in the soup. Vegetables and vegetables are used to the same goat cheese, so it's hard to pick out anything fatter than pith.
But I laughed that Beiping wanted to eat milk, and the frost knife didn't cut the powder. Tofu Jacky Cloud South Mountain planted beans, old pods frost fresh.
Mill jade milk and cook it as a clear spring. The color is crisp and clean than the soil, and the fragrance is thicker than the stone marrow.
The taste is not only beautiful, but the five flavors cannot be passed on. -Siwu ancient poem "Yong Huai Huai Ru" Huainan believes in good soil, and the kettle floats.
Thinking of immortals builds a high platform, and the small eye soup whirls. When people get old, they will become childlike and wait for the clear waves to turn over.
Hongbao opened the pillow and sat watching the snow. Different recipes are rich in nutrition, and salt is added.
Several times, I saw strange roses and long strings of bituminous coal wax. From generation to generation, it is Mo Kunwu.
Reminds me of Penglai, a large piece of white jade. Rurou hates leeks, and cooking suits my mouth.
This thing is useful material, and it is not afraid of old teeth. What's the point of steaming dolphins in Nanshan? Qingyi mourning is a holy place for human breast mourning.
Turn around and grind, and ten thousand dollars will be full. When the paste is poured into the basin, it is a slap in the face. Tofu is a dried meat brother, without which it can't be regarded as a banquet. Boiling, stir-frying, stewing and boiling steamed buns are the first thing to accompany meat. Tofu is the brain brother, tender and delicious. Warm the stomach and strengthen the spleen. -The poem describing tofu is 1, "Song of the King of Huainan, Han Yuefu", King of Huainan in the Western Han Dynasty, self-esteem.
2, "Honey Wine Qu" Su Song Dongpo preserved moss, roasted green, rotten steamed goose and duck is a pot, boiled beans as cream for crisp, high-heat oil candle and honey wine. 3, "Neighboring Songs" Song Luyou turbid wine gathers neighboring songs, and occasionally comes to the non-lodging period.
Wipe the tray clean, pile it up, wash the kettle and cook Richie. The black background will give birth to new calves, and the green mulberry trees will grow shoots.
Good years, endless fun, can be persuaded to stretch your eyebrows. 4. "Thirteen Vegetables by Liu Xiuye" Song Zhuxi is tired of planting pea seedlings.
If I knew Wang Huai's technology, I would get the spring cloth. 5, "Tofu Brain Poetry" Bird Shao Mo Zhu Xue wet, refined into nectar began in plain clothes.
When you get out of the box, you'd better worry about Fang Bi being broken, but you'll find Bai Yunfei in the soup. Vegetables and vegetables are used to the same goat cheese, so it is difficult to pick out the fatter one than pith.
But I laughed that Beiping wanted to eat milk, and the frost knife didn't cut the powder. 6, "Tofu" Jacky cloud Nanshan planted beans, old pods frost fresh.
Mill jade milk and cook it as a clear spring. The color is crisp and clean than the soil, and the fragrance is thicker than the stone marrow.
The taste is not only beautiful, but the five flavors cannot be passed on. 7, "Ode to Tofu Poetry" Su Mingping biography of Huainan cuisine is the best, the skin retreats to see the essence.
The spinning mill is dripping with dew and cooking snow in the pot of the moon. When a crock is soaked, the toad has a shadow, and the golden knife cuts the jade without defects.
Who knows the taste, mostly on monks and Taoists. 8, "Milk" Ming Si Sun Ye Huainan Xinshijia, Sixian built a high platform.
People are old and childlike, and the red treasure is on the pillow. Different parties have different tastes and have seen strange roses several times.
From generation to generation, it reminds me of Penglai. If you hate leeks, you will be a success.
I was floating in Egypt when I came to Nanshan. Turn around and grind, and the paste will flow into the basin.
The cauldron is floating, and the small eye soup is swirling. Sit and watch the snow when your eyes are turned over.
Green brine, wax ditch bituminous coal. Huohuo grinds Kunwu, and white jade is cut into large pieces.
Cooking suits me, not afraid of old teeth. Steamed dolphins are nothing, and people are sad.
Ten thousand dollars is the same, which is ridiculous. 9. "Two Tofu Poems" Gao Qing Shi Qi (1) Hoshi actually drinks by himself all year round, and the situation in the morning is clear and strict.
There is much salt in the first melting of snow and frost, but jade has not been preserved first. Chicken dolphin tastes good, and it is not too much to be angry with vegetable bamboo shoots.
Vegetarianism is the same as me, but I should have hated it for a long time. (2) The Central Plains is not yet poor and tired, so that it will ask for people.
Elegant vegetables and water are said to be in tune, as old as the toilets of lambs and dolphins. Cartilage is partial to the taste of the world, thanks to Shizhen Qingxu.
Don't worry about being full and heavy, and don't worry about why the meat will eventually get tired. 10, "Tofu Poetry" The Confucian stories of Qing Li and Yuan Tiao are always exaggerated.
Feng Yi withered or died, and Shi Chong smiled and reconciled. Tonglai brine is greasy, and a large amount of turbid liquid is filtered out.
When it is precious, you need to be happy. 1 1, "Tofu Poetry" Qing Li Yuan Tiao Tofu Brain is suitable for family use, and the family will depend on each other.
After gypsum, the skin of tofu is as thick as cheese, and the foam is picked into wrinkled clothes. The shredded tofu is chopped into silver bars and bones, and divided into jade sections to carry fat and fertilizer.
Recently, the price of dried tofu is higher than that of meat, fearing that the poor will not save the hungry. Stinky tofu doesn't need jade beans and golden water. It's better than delicious food.
South tofu sometimes goes into Baosi to smell, and there is nowhere to tell the dragon from the smell. The white water in the oil tofu market is often salty and drunk, and the oil in the temple is not a monument to Zen.
Basket tofu is the coldest, even the basket is called keeping out the cold. Tofu milk has been greedy before it smells the aroma, and the oil seal of the white kitchen is made of rice.
Smooth as ointment, poor as Huainan. 12, "Four Chants of Tofu Products" Qing Hu Jicang's belief in knowledge sharpened his spirit. He was diligent and revealed my truth.
The most honest is the founder, and the lifelong confidant belongs to the poor. 13, "Mapo Tofu" Cargill Mapo Chen is quite famous, and tofu is the best when baked.
The curtain moved at Wanfuzhuang, and Mr. He Guchun was drunk. 14, "Tofu" Qingyao Xingquan Tongcheng is good, and the tofu is very delicate.
Beat a soy sauce and ginger juice, weigh a catty of shrimp and cook it in a hot pot, two or three spoonfuls per person. 15, "tofu" is clear for ten cents. As soon as the delicacies were introduced, Li Qi especially liked eyah tunes.
Who knows that Xie Quntao Liang Yuan once bent over for this. 16, "Ode to Tofu" Lan is stupid enough to taste fermented bean curd, which is cool in June.
It's not hard to say it's white, but it's better than his assorted soup. 17, "Tofu Poetry", Yinan People's Museum in Qing Yang Xiebei People's Museum, and Book Old Workshop in Yellow Rice Wine Workshop.
Imitation of salt is not uncommon. Lotus bean curd is a famous soup. 18, green tea of "Tofu Poetry" reflects Populus davidiana in Maodian, Shen Xing, and a brand is inserted next to the wine flag.
Cooking is also ok, and the taste of salt and black beans is the only taste. China's tail golden plate is really vulgar, and the wax groove red yeast has a new formula.
You know, water tastes longest when it comes into contact with milk. 19, "Miracle Tofu Ballad" (a folk ballad) Eating a big meat and a big fish is not as good as Miracle's thousand layers of skin.
Miracle tofu is not bad in any generation.
8. What are the poems praising "tofu flower"? 1. Cut the tofu strips and cook lightly. Dip them in five flavors. Introspective column
2. Boiled beans are milk and fat is crisp. Su Dongpo
It's hard to grow peas, but it's hard to be exhausted. If we had known the art of Huainan, we would have got spring cloth early. Zhu once wrote tofu poems.
4. Grinding the inkstone and flowing jade milk, boiling the clear spring in spring; The color is crisp and clean than the soil, and the fragrance is thicker than the stone pulp; The beauty of taste, jade food should not be passed on. Zheng yunduan
Jiaxing people prefer to stay for food, but they don't like vegetables and beans. Lu You's Notes on Old Xuegong in Song Dynasty Volume 7
Doufu Li Shiqing Diaoyuan
Confucianism talks a lot and always praises soybean wax. Feng Yi withered or died, and Shi Chong smiled and reconciled.
Tung (2) was tired from brine, and a lot of turbid liquid was filtered out. When it is precious, you need to be happy.
Note: ① Beans: Yinchai, broken beans.
② Tung: Sound hole, stir hard.
Doufu Li Shiqing Diaoyuan
Tofu brain-a family should be suitable for guests, but a family will live alone.
Tofu skin-after plaster, it is as thick as cheese, and it is wrinkled by foam.
Shredded tofu-cut into silver bars and bones, and divided into jade sections to carry fat and fertilizer.
Dried bean curd-recently, the price of rotten meat is higher than that of meat, fearing that the poor will not save the hungry.
Stinky tofu-you don't need jade beans and golden rice. If it's better than delicious food, you can donate it.
South Tofu-Sometimes you go into Bao Si (2) to get rid of the fishy smell, but you can't tell the difference when you smell the fragrance (3).
Oil tofu-the white water in the city is often salty and drunk, and the oil in the temple is not a monument to Zen.
Basket tofu-the most cold, even the basket is called warm.
Tofu milk-just smell the aroma and you will be greedy first. The white oil seal is made of rice.
Smooth as ointment, poor as Huainan.
Note: ① Jade beans refer to exquisite utensils.
(2) Bowery: Bowery of abalone refers to a rancid land.
3 dragon saliva: the name of spice.
The whole poem praises the excellent texture of tofu in many aspects, such as color, fragrance and taste. , so that people will flow out when they hear its voice. Huainan was popular in Song Dynasty because of tofu.