2. Brush all the live blue crabs under running water to freeze to death ~ Wash them carefully under running water and drain them on the paper in the kitchen.
3, in order to facilitate eating and tasting, crab pliers are broken first.
4. Mix all the seasonings into the bowl.
5. Remove the cover and legs of the crab and put the legs under the cover. Remove the gills from the crab, cut them from the middle, slice them along the level of the crab's feet, and then decorate each crab with crab roe.
6. Soak in carved wine juice and steam in a steamer for 8 minutes.
7. Sprinkle coriander in the pot.