Tea originated in China and spread around the world, making a significant contribution to world civilization. This is the pride of the Chinese nation. China’s tea has a long history, which is closely related to the spread of tea poetry. Poets in the past dynasties used tea to express emotions, use tea to entertain people, use tea to make friends, and use tea to bond. They created many popular works. Tea poems (words).
Jiukeng Tea
Fan Zhongyan
In Xiaosa Tonglu County, the Spring Mountains are mostly filled with tea.
A light thunder is a good thing, it stirs up the buds before the rain.
Engaged in tea singing with Zhang Min
Fan Zhongyan
Coming from the southeast every spring, Jianxi first warms up and the water opens slightly. The strange tea beside the stream is the most popular in the world.
The Wuyi Immortal planted it from ancient times. Wherever the new thunder struck last night, everyone burst into laughter and passed through the clouds.
The dew buds are scattered here and there, and the beautiful trees are scattered with jade and beads. In the end, the eaves were not filled.
Only pursue the essence and dare not be greedy. The ointment and roasted milk are made in an elegant way, and the recipe is divided into Gui Garden and Toad.
The generals in Beiyuan will present themselves to the emperor, and the heroes in the forest will first fight for their beauty. There is mountain copper outside the tripod mo cloud.
The bottle carries the cold water on the river. Green dust flies by the gold mill, and green waves rise in the jade pot.
The taste of Doucha is light and refreshing, and the fragrance of Doucha is thin orchid. In the meantime, Hu Neng can be bullied.
In October, you can look at it with all your fingers. If you win, it will be impossible to reach the immortality. If you lose, you will be humiliated.
I am sorry to say that I am naturally gifted with stones, and I am worthy of my merits. I can clear up the turmoil of everyone.
I can wake up after being drunk for a thousand days. Qu Yuan tried to summon the soul, but Liu Ling had to hear the thunder.
Lu Tong dares not to sing, but Lu Yu must write scriptures. Among all things, there is no tea star.
The father-in-law of Shangshan is Hugh Ruzhi, and Mr. Shouyang is Hugh Caiwei. The price of wine in Chang'an is reduced by one million, and Chengdu's pharmaceutical market is lackluster. It's not as good as the fairy mountain. Once you take a sip, you will be calm and want to fly on the wind.
Don’t envy the girl in the flower house who only fights with grass, but returns home full of pearls.
Explanation: This is a popular tea poem. Some people compare it to Lu Tong's poem "Thank Meng for his advice and send new tea". For example, "Shilin Guangji" quotes "Yiyuan Orpiment" as saying: "Yuchuanzi has "Xie Mengjian Yihui Tea Song", and Fan Xiwen also has "Ji Tea Song". Both of them are excellent works, and it is almost impossible to judge whether they are better or worse."
The latter part of the poem mentions that the teas participating in the tea fight are all of excellent quality. This tea has miraculous effects. It can wake up people who have been drunk for a thousand days. It is better than Ganoderma lucidum and fairy grass. Better than any alcohol or medicine. If Lu Tong and Lu Yu were still alive, they would write hymns to Doucha and write Doucha into the "Tea Classic". There are many allusions in the poem to highlight the beauty of tea.
A famous poem about tea
Fan Zhongyan
In Xianglu County, half of the spring mountains are filled with tea.
A light thunder is a good thing, it stirs up the buds before the rain.
Send Longjing and Xu Taoist
Ouyang Xiu
Taoist Yingyang in Qingxia Valley, coming and going like floating clouds without leaving a trace. Go to Beidou Taiqing Altar at night.
If you don’t know your name, you won’t know it. I have the ancient Cang Jade of the Dragon Group, and the Nine-Dragon Spring is a hundred feet deep.
If you try cooking it from a well, it will not taste like a human being.
Shuangjing Tea
Ouyang Xiu
The water in the Xijiang River is clear and the rocks are old, and the tea growing on the rocks is like chicken feet. The weather is not cold but spring is early.
Shuangjing Maosheng first hundred herbs. White hair follicles are covered with red blue gauze, and ten pounds of tea nourishes one or two buds.
The five noble families of Chang'an are rich and noble, and they boast about it for three days after taking a sip of the dragon's beard. Baoyun's daily notes are not unsatisfactory.
Strive for the new and abandon the old world's favors. Little did you know that a gentleman has constant virtue and does not change his character at any time.
If you don’t see the dragon and phoenix group in Jianxi, the fragrance and color will not change from the old days.
Try tea
Lu You
Fortunately, Qiang has not declined in recent years, and Sandman has millions to support.
Is it difficult to follow Lu Yu's "On Destroying Tea" and Ning He Tao Qian's "Stop Drinking" poems?
The formula of Rujing Lianquan has been tried many times, and Zheluo copper grinding is elegant and suitable.
The mountain monk peels and pecks to know who will repay, it is just when the wind in the pines is about to stir.
Eighty-three Yin
Lu You
The white-headed man at the foot of Shifan Mountain saw spring in eighty-three years.
If you love yourself and forget loneliness, God will reward you with strength and poverty.
The withered tung tree has already been used to seek knowledge, but the broomstick should be donated but cherished.
Don’t laugh at the family tradition of Sangjue. He is still a tea god at this age.
Explanation: The poet settled into a life of poverty in his later years. Because I have lost my close friend, I sigh with "withered trees", but I cherish my poems as if they were in ruins. He loves tea very much, has a lot of Lu Yu's legacy, and hopes to be regarded as the "Tea God" in the future.
Fencha after snow
Lu You
The snow liquid is clear and sweet and rises from the well spring. I bring my own tea stove to cook it.
It is not a waste to live on earth for a hundred years without caring about anything.
Explanation: The author thought "Snow Water" was sweet, so he used it to make tea. The poet Bai Juyi also used snow water to cook tea and drink it: "Leng chanting frosty sentences, leisurely tasting snow water tea."
Ciyun Cao Fu sent Heyuan to try roasting new tea
Su Shi
The immortal spirit grass is wet in the clouds, washing the fragrant powder all over the skin uniform.
The bright moon comes to cast a light on Yuchuanzi, and the breeze blows through the spring of Wulin.
You must know that Yuxue has a good heart, not a new look.
Don’t laugh when you write a little poem in a play. Good tea is always like a beautiful woman.
Explanation: Su Shi praised the new tea from Heyuan as the fairy mountain spiritual grass, and said that this kind of tea is good because it does not add anointing oil, so the true taste of the tea is not damaged; "You must know that Yuxue has a good heart, not anointing oil" The poem is also very beautiful and has been recited by people. Su Shi also linked good tea and beautiful women together, and wrote a beautiful sentence: "Jia Ming has always been like a beautiful woman." Integrated couplets.
Jijiang Jiancha
Su Shi
The living water must be boiled over the fire, and you can catch the deep clear water by fishing for stones.
The big float stores the moon and returns to the spring urn, and the small spoon divides the river into the night bottle.
The snow milk has been fried for the feet, and the pine wind suddenly makes the sound of diarrhea.
It is not easy to ban three bowls of dry intestines, sit and listen to the length of the deserted city.
Note: The Southern Song Dynasty poet Yang Jiazhai (Yang Wanli) made an incisive analysis of this poem. He said: "In one of seven words and eight sentences, every sentence is strange. In one sentence, every word is strange. It is difficult for ancient and modern writers."
Two dream palindroms are narrated together< /p>
Su Shi
(1)
The blushing jade bowl is held in a slender hand,
The remaining flowers are scattered on the green shirt.
The song swallows the water and the clouds condense in the quiet courtyard,
The dream is frightened by the pines and snow falling on the empty rock.
(2)
The empty flowers fall and the wine is poured into the vat,
The sun goes up the mountain and melts the snow and the river rises.
The red-baked light pot is fresh and lively,
The dragon ball is small and the eyes are open.
Explanation: Su Dongpo was a tea fan. He drank tea even in his dreams, and when he woke up, he immediately wrote poems about the fragments of the sentences he had remembered in his dreams. It is also rare and unique to write tea poems using palindrome.
Visiting various Buddha houses, drinking seven cups of strong tea a day, and playing on the walls of Shuqinshishi
Su Shi
Vimalakirti showed illness but was not sick, and stayed at home. Luck has forgotten home.
Why does Emperor Wei need a pill and seven bowls of tea with him?
Explanation: This poem was written when Su Shi was a local official in Hangzhou. He visited Buddhist temples and drank seven cups of strong tea a day. He was very excited and compared himself to Vimalakirti Bodhisattva and Xie Kangle. , and said that after drinking tea, there is no need to take medicine.
Two camellia poems
Su Shi
(1)
Xanthate spring bud barley is thick,
Toppling mountains There is no grain left.
I only suspect that the remaining flowers and sun are gone,
There are still faint flowers and early snow.
The fragrance of the cliff is light and the chrysanthemum is light,
The mountains are as beautiful as the plum blossoms.
After winter, the seeds are still worthy of planting.
An acre of wasteland can be used as a hoe.
(2)
Chewing the whiskers carefully also has a long flavor,
The new shoots are hidden among the leaves of millet.
After a while, the waxy snow invades my muscles and makes me thin,
I feel the spring thunder and I go crazy.
Who can count when opening Luokong Mountain?
The first to taste the steamed and cooked food.
The dead branches and leaves are hard and innocent,
The fragrance has not changed after being walked over by cattle and sheep.
Shuangjing Tea Sending to Zizhan
Huang Tingjian
It is a good place for people to stay in the wind and sun, and the heaven, earth and jade hall are full of precious books.
I want to see the old layman from Dongpo, who sprays a hundred dendrobium leaves to purge the pearls.
My family in the south of the Yangtze River picks plump clouds, but the falling snow is not as good as the falling snow.
To evoke the dream of Huangzhou, I sail to the five lakes in a single boat.
Explanation: Huang Tingjian is one of the "Four Scholars of Sumen". He gave the precious "Shuangjing Tea" to his teacher, showing his respect for his teacher. The poem expressed great admiration and admiration for Su Shi: "The treasure book in the jade hall in the sky", and the hundreds of dendrobium trees shed the pearls." At the same time, he also told his teacher that the quality of Shuangjing tea is very excellent: "My family in the south of the Yangtze River is full of clouds, how can it fall like Feifei? It's not as good as snow." Su Shi was full of praise after tasting Shuangjing tea, and praised it as a wonderful tea with a poem.
Xie Renhui Tea
Huang Tingjian
一 The green jade is carved with winding wings, and there is still a beautiful woman in the brocade.
Mo Xiaochi returned to Huaihai to try the bright spring again for you.
Explanation: This is a kind of green jade. The Longtuan tea is lined with cotton satin, so it is very precious. The author said that he would take it back to Huaihai and cook it with the famous Daming Spring water.
Longfeng tea
Wang Yu
The sample is marked with a new title of dragon and phoenix, and it is given because he is a close minister.
The cooking place is not expected to be built by Shangling water, and the time and space are spent to build Xichun. p>
The fragrance is fragrant and fragrant, and it is as round as the bright moon in three autumns.
If you don’t taste it, you will eat it, except to offer it to Beiyuan Tea
Cai Xiang
Beiyuan Dragon Tea is the only one in the world that is sweet and fresh, and everything is new.
It is just a little green. In spring, the trees are scattered all over, and the leaves are still cold in the mountains. The long illness hooks are split into two parts, and the bird's tongue is steamed with smoke, and the dragon's scales are folded together.
To pay tribute to all the ways, only one person will be silent and look at the palace, and the mail will be sent. Crossing the riverside.
It is specially reserved for the elixir, and it is a special gift to the ministers.
The essence is pure when it is first cooked. The fine color is better than the musk deer, and the light color is too medicinal.
Gu Zhu is ashamed to invest in wood, and Yidu is ashamed to accumulate salary for the emperor. The natural production is Ou and Fujian.
Explanation: The author gives a full description of "Beiyuan Tea". The whole poem can be divided into several aspects such as praising tea, picking tea, paying tribute to tea, and tasting tea. It is written with great momentum and can be regarded as a hymn to "Beiyuan Dragon Tea".
Brew Shuangjing tea with Liu family
Yang Wanli
Eagle claw new tea crab eye soup, pine wind thundering and rabbit hair frost.
The flavor of ginseng in Liuyi Spring is so fragrant.
When the sun casts a stream, it is time to retire, and when the clouds set, the autumn water returns to my hometown in a dream.
When will I return to Prince Teng’s Pavilion and watch the stove cook for myself?
Boat in Wujiang
Yang Wanli
The rivers and lakes are the old life, so why not stay at home when you have a good place.
I drew water from the Songjiang River Bridge and tried new tea at the Chuihong Pavilion.
Qibao Tea
Meiyaoju
Qiwu tea is sweet and fragrant with mixed pistils, and the floating flowers are green and chaotic in the clouds.
After taking a sip, I realized that the king is very kind, so don’t make ordinary first-class praises.
Tea stove
Zhu Xi
The stone turtle left behind by the immortal man is floating in the middle of the water,
drinking Let's go to the Ark. The tea smoke is fragrant.
"Partridge Sky" from one of Li Qingzhao and Zhao Mingcheng's tea-drinking anecdotes
Li Qingzhao
Lock the window on the cold day , The phoenix tree should hate the frost at night.
The wine shop prefers the bitterness of Tuancha, and the fragrance of Ruinao is preferred when dreams are over.
Autumn is over, the days are still long, and it is even more desolate when Zhongyi Huaiyuan is far away.
It is better to get drunk in front of Fenzun, and don’t bear the yellow chrysanthemum on the east fence.
西江月
Su Shi (poem)
A couch on Songyin Road, waiting for leisure because I am greedy for tea. Hu Ming scrambled to pick them and returned the selected leaves into the clouds.
The bamboo-colored green houses are connected, and the mountains are full of fragrant green trees. Sit and watch the returning birds calm down, the moon rising halfway between the peaks.
Linjiangxuan (tea test)
Xin Qiji (ci)
Red sleeves support, talk about knee protection, dragon group** *Breaking spring temperature. The high standard is ultimately a dust-free atmosphere.
The shadow of a candle remains in the west chamber, and a trace of water tests the spring. After drinking, the breeze blows through your armpits, and the remaining fragrance is still there on your teeth and cheeks.
Let’s stop talking about Li Qing and Yan Yan, who will divide the silver saddle and the moon, and the golden mill.
Man Ting Fang (tea)
Huang Tingjian (poem)
The spring breeze of Beiyuan, the square jade of the garden, the name of Jingque thousands of miles away. The body is shattered into pieces, the power is combined with the lingering smoke, the long-standing and romantic victory is overcome, the spring falls and sleeps, and the sorrowful side is opened up. A slender hand, the cream is splashed with milk, and the partridge spots are all covered. Although Xiangru was sick and thirsty, he took a drink and swam, and there were many wise guests. He was drunk in front of the lamp because of the choice, and the jade mountain collapsed. I have thousands of volumes in my mind when searching for manuscripts, and I am also familiar with the etymology of the Three Gorges. Returning late, Wenjun was still awake and looked at Xiao Chuang Xuan.