Material: 300g of willow bud.
Accessories: half a spoonful of salt, 2 spoons of olive oil, 1 spoon of soy sauce, 4 spoons of vinegar, 6 cloves of garlic, oyster sauce 1 spoon.
1. Pick the dead branches from the newly picked willow buds.
2. Wash and control humidity.
3. Boil the water in the pot, pour in the willow buds, blanch and remove.
4. After cooling, squeeze out the water by hand.
5. Add salt to the garlic mortar, peel and wash the garlic and put it in the mud.
6. Put the mashed garlic into a bowl, add the old oil, soy sauce, vinegar and oyster sauce and mix well to make a bowl of juice.
7. Spread the willow buds and put them in a plate.
8. Pour a bowl of juice on it and mix well. The finished product is shown in the figure below.
Extended data:
In daily life, some people like to make tea with the new buds of willow trees and soak them in water. It is said that it can also prevent jaundice and shoulder bone pain to some extent. But it is troublesome to make tea and needs to be fixed. Finally, it needs to be slow and wet. However, the tea brewed by this method is really fragrant, and it can also play a certain role in health care and disease prevention.
However, willow buds do contain certain toxicity, and the toxic parts are mainly leaves and skins, which are slightly toxic and will not cause harm to human body. Poisoning symptoms: sweating, thirst, vomiting, vasodilation, tinnitus, blurred vision, severe dyspnea, drowsiness all day, unconsciousness, deep and slow breathing, rapid pulse and other symptoms.
Baidu encyclopedia-cold willow bud
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