The full poem of "Lingnanren" written by Bu Sichang is as follows: It is spring at the foot of Luofu Mountain, and oranges, oranges and bayberries are new every time. He eats three hundred lychees a day and grows up to be a Lingnan native. It means that there is spring all year round under Luofu Mountain, and tangerines and yellow plums are fresh every day. If I eat 300 lychees a day, I am willing to be a person from Lingnan forever.
So, why is Lingnan a person? Are lychees delicious?
First of all, Lingnan is the general name for the area south of the Five Ridges in southern my country, which is roughly distributed from eastern Guangxi to eastern Guangdong and the borders of the four provinces of Hunan and Jiangxi. Historically, it roughly included parts of Guangdong (including Hainan, Hong Kong, and Macau), Guangxi, eastern Yunnan Province, and southwestern Fujian Province.
Litchi is the fruit of the Sapindaceae plant, native to southern my country. Lychee is rich in sugar, protein, multivitamins, fat, citric acid, pectin, phosphorus, iron, etc. It enjoys the reputation of "Lingnan Fruit King" and "Treasure of Fruits". In ancient literature, lychee was first named "Li Zhi", and its cultivation began in the Qin and Han Dynasties and flourished in the Tang and Song Dynasties. my country's cultivated area is 10.75 million acres, ranking first in the world. There are more than 140 lychee varieties and strains. It is most cultivated in Guangdong, Guangxi, Fujian, Sichuan, Taiwan, Yunnan and other places. The rich sugar contained in lychees can supplement energy and increase nutrition.