What kind of tea is Jingshan tea?
Jingshan, located at the junction of Yuhang and Lin 'an in Zhejiang Province, is divided into two paths: the east path leads to Yuhang and the west path leads to Tianmu Mountain in Lin 'an, so it is also called "two paths". It belongs to subtropical monsoon climate zone. There are five peaks in Jingshan Mountain: Lingxiao, Duizhu, Pengbo, Zuo Yan and Yu 'ai. Tea trees are mostly distributed on the slopes of peaks and valleys. It is surrounded by mountains, surrounded by clouds and gurgling springs. The towering old trees block the sunshine for camellia trees, which is very beneficial to the growth of tea trees.
Tea tree belongs to baked green tea, and its quality is good before Grain Rain every year. The picking standard is one bud and one leaf or two leaves. Usually, it takes about 62,000 buds and leaves to make 1 kg camellia.
The characteristic camellia is slender and delicate, with dew buds, green color, quiet aroma, fresh and mellow taste, bright green soup color, tender and even leaves, and resistant to soaking after drinking.
Origin Jingshan tea: Jingshan tea, also known as Jingshan fragrant tea, is named after Jingshan Mountain, the northeast peak of Tianmu Mountain in the northwest of Yuhang County, Zhejiang Province, and is one of the famous traditional teas in Zhejiang Province. According to "Suiyuhang County Records", "The founder of the mountain once planted several tea trees with his own hands, and collected them for the Buddha. After years, they spread in the valley, and their taste was fresh and fragrant. This camellia is also." It can be seen that Jingshan tea began with the monk Faqin who opened the temple in the Tang Dynasty, which shows that Jingshan tea has a long history.
Since 1978 resumed production, Jingshan Tea has won the title of best famous tea in the evaluation of famous tea in provinces and cities for three consecutive years. 1985 Jingshan tea was named as one of the1/national famous teas at the national famous tea and excellent tea selection meeting held by the Ministry of Agriculture, Animal Husbandry and Fisheries in Nanjing in June, and won the Golden Cup Award for quality products.
Jingshan Tea Banquet: "Jingshan Tea Banquet" at Jingshan Temple in Yuhang, Zhejiang Province, which is famous for its interest in Shan Ye and the high rhyme of Zen forest. Jingshan Temple is very popular in drinking tea, and has long formed a set of fixed and exquisite Jingshan tea banquet ceremony. When the Jingshan Tea Banquet is held, many Buddhist children sit around the "Tea Hall" and worship tea, smell incense, watch color, taste, make tea and make friends in the order of Jingshan Tea Banquet and Buddhist instruments.
The efficacy of camellia
Camellia contains many components, such as amino acids, mineral elements, vitamin C, vitamin B 1, vitamin B2, flavonoids, polyphenols, caffeine and so on. Because it contains high iron, high selenium, high zinc and high chromium, it is beneficial to improve the functions of hematopoietic system and endocrine system; Other trace elements, such as rubidium, phosphorus and zinc. It has a health care effect on cranial nerves and cardiovascular and cerebrovascular diseases. It has many effects on human body, such as quenching thirst, relieving summer heat, promoting digestion, relieving flatulence, removing toxic substances and swelling, refreshing and improving intelligence, improving eyesight, invigorating stomach, removing blood stasis, relieving pain, stopping diarrhea and hiccup. Camellia has no exciting effect, does not affect sleep, and is rich in mineral elements, participates in the metabolism of protein, amino acids and carbohydrates, and has a protective effect on the cardiovascular system. In particular, the greasy effect is remarkable. Long-term drinking can reduce blood lipid and blood pressure, and high selenium content has the effect of beauty beauty.
Quality characteristics of camellia
Camellia is tender, smooth and delicate in appearance and green in color; The essence is tender and fragrant for a long time, and the taste is fresh and cool; The soup is light green and bright, and the leaves are tender and bright. When brewing, you can put water before putting tea, and the tea will soon sink to the bottom of the cup, which is not available in other famous teas.
Brief introduction of Jingshan tea
Jingshan tea, also known as Jingshan Mao Feng tea, is called Jingshan tea for short. Jingshan, produced in the northeast peak of Tianmu Mountain in the northwest of Yuhang District, Hangzhou City, Zhejiang Province, is named after its place of origin and belongs to the famous category of green tea. Jingshan Mountain is 1000 meters above sea level, with towering mountains and towering sacred trees, fertile planting soil, humid climate and excellent planting environment. Jingshan tea was famous in the Tang and Song Dynasties. Zen master Zhao Ming of Nanpu, a Japanese monk, studied Buddhism in Jingshan Temple and later brought tea seeds back to Japan, which is the tea variety of many teas in Japan today. Tea leaves are tight and thin in shape, with exposed hair and green color; The tea soup is bright green and tastes mellow and sweet. Jingshan Tea has successively won many titles such as China Famous Tea, Zhejiang Top Ten Famous Tea and Zhejiang Top Ten Geographical Indications Regional Brand.