It was only unusual at that time that I was deeply asleep after drinking Mo Jing-chun, and my gambling books were splashed with tea. Nalan Xingde's
Who cares about the west wind and cools alone in Huanxisha? Don't miss the old friend and try new tea with new fire. Su Shi's "Looking at the South of the Yangtze River"
On a cold night, guests come to tea as wine, and the bamboo stove soup boils and turns red. Du Lei's Cold Night
The short paper leans sideways to make grass, and the clear window plays with tea. Lu You's The First Night of Spring Rain in Lin 'an
When you are sleepy after drinking, you will be thirsty for tea. Su Shi's
Li Qingzhao's partridge rustling on the window in a cold day
There is no reason to hold a bowl and send it to a tea lover. Bai Juyi's
Mo Chen's baking tea is dark, but he likes to bask in the valley and be sunny. Zhang Ji's "Mountain Home"
sighs that the old friends have made up the old ones, and whoever sleeps will have tea in the afternoon. Lu you's secluded early summer
raises a glass to toast Tu Su wine, and after a banquet, we share victory tea. Dong Biwu's
New Year's Day Occupies Liu Yazi with People's Rhyme
Every spring is like a sick wine, and there is only a small curtain of tea and fragrant seal. Xin Qiji's
Mountain monks go over the ridge to see the old tea, while village girls cook the wine. Zhu Yunming's
Li Qingzhao's
Tea cakes are fragrant when chewed, and smoke is condensed at the place where water sinks and burns. Li Tao's spring day palindrome
is a great poet, but a scholar reads and cooks spring tea. Huang Tingjian's "Send Wang Lang"
stay for a long time eats tea porridge, * * * I eat fern. Chu Guangxi's
Eating Tea and Porridge
No tea, no food, no words, just for him to languish. Shu prostitute
. "Looking for Chu Shi" by Huangfu Ran
Put the windlass in the well to soak in wine, and open the parrot in the cage to make tea. On the poems describing drinking tea in Zhang Li's "Veteran Lin Ting on Summer Topic"
On the poems describing drinking tea
1. Being deeply asleep by the wine, gambling on books made tea fragrant. At that time, it was only unusual. -Nalan Xingde's "Huanxisha Who Read the West Wind to Cool Alone"
2. I had to spend tea on the moss stone of Yanhua and serve it to Zhaozhou Zen. -Tao Zhen's "Yong Meng Duan Xi Shan Yu Yin Long Scroll"
3. Waiting for lambs, drinking and brew tea, Yangzhou Crane. -Xin Qiji's "The Snow of Man Jiang Hong and Fan Xian"
4. Don't think about the romance, collapse the restaurant, burn the tea shop, and call the Liu Ying flower market even more swallows and warblers! . -Zhang Kejiu's "Xiaoliangzhou, the wind in the awning window is raining hard"
5. The donkey is singing shadows, the tea stove is cold, and the door of the wine pavilion is closed. -Wu Wenying's
6. The tea pot is ripe, the wine is fragrant, and the drunken poetry is crazy. -Zhang Dalie's "Ruan Langgui long summer"
7. The thatched cottage is barren and the tea well is cold. -Pei Di's "West Tower Temple Luyu Tea Spring"
8. Don't miss your old country and try new tea with new fire. -Su Shi's "Looking at the South of the Yangtze River and Transcendent Taiwan Works"
9. On a cold night, guests come to tea as wine, and the bamboo stove soup is boiling. -du lei's "cold night"
1, short paper slanting idle grass, clear window fine milk play tea. —— Lu You's "The Beginning of Spring Rain in Lin 'an"
11. stay for a long time has tea porridge, and * * * I have fern. —— Chu Guangxi's "Eating Tea and Porridge"
12. No tea, no rice, no words, just for him to languish. -Shu prostitute
13, "Queqiaoxian said the alliance said the oath", drying medicine in the bamboo house is warm, and smashing tea is deep in the courtyard. -Huang Furan's "Looking for Chu Shi"
14. Put the windlass in the well to soak the wine, and open the parrot in the cage to make tea. -Zhang Yan's "Summer Veteran Lin Ting"
15. When you wake up drunk in the afternoon, the red sun wants to calm down, and a bowl of new tea is fat. -Wang Zhidao's "Nanxiangzi (Send a message to Professor Yuan Bin Xi Qing)"
16. It's hard to stick to the pen, knock on the bed and make tea. -big beard "Twilight Snow"
17. The road to wine is long and sleepy, and the Japanese people are thirsty for tea. -Su Shi's "Huanxisha, rustling clothes, towels and falling jujube flowers"
18. Under the bamboo, I forgot to say something about purple tea, and I won the victory. -Qian Qi's "Tea Banquet with Zhao Ju"
19. Jiulan prefers group tea to bitterness, and dreams are more suitable for Rui Nao Xiang. -Li Qingzhao's "Partridge Days, Cold Days, Rustling on the Window"
2. There is no reason to hold a bowl and send it to tea lovers. -Bai Juyi's "Mountain Spring Fried Tea has a bosom"
21. Mo Chen bakes tea with dark smoke, but he likes to bask in the valley and sunny. -Zhang Ji's "Mountain Home"
22, sighing old friends and old friends, whoever sleeps will have tea in the afternoon. -Lu You's "Living in the Early Summer"
23. Raise a glass to respect Tu Su wine, and share the victory tea after the end of the banquet. -Dong Biwu's "New Year's Day Mouth Occupies the Charm of Liu Yazi"
24. Fry the cardamom with water, and don't divide the tea. —— Li Qingzhao's "Spread the Huanxisha, Get Sick, Laugh at My Temples"
25. When I am old, I am like a sick wine in spring. Only a small curtain of tea is fragrant. -Xin Qiji's "Dingfengbo Manxing in Late Spring"
26. Mountain monks cross the ridge to see the old tea, and village women should cook the wine. -Zhu Yunming's
27. In that year, he won the prize, smoked the sleeves, and divided the tea. —— Li Qingzhao's "Turning Man Tingfang Fangcao Pond"
28. Tea cakes are fragrant when chewed, and the smoke is condensed in the water. -Li Tao's "Spring Day Palindrome"
29. Children's poems are written by women, but men read and cook spring tea. —— Huang Tingjian's "Send Wang Lang"
3. Keep the deer in prison to prevent hunters, and add tea pots to wait for monks. —— Du Xunhe's classic funny poem
2 sentences in Kasugayama's Snow. 1. Mowing the grass at noon, bending the bow and shooting the big eagle
2. The garden can't be closed in spring, so I lure the red apricots out of the wall.
3. Since ancient times, no one has died. You don't need paper to shit.
4. Why do you need to sleep for a long time when you are alive? You will sleep after you die.
5. As long as the hoe dances well, can't you dig down a corner?
6. What is love in the world? Everything has its vanquisher.
7. I didn't mean to be different, so how can I have outstanding taste!
8. Why do you need to sleep for a long time when you are alive? You will sleep after you die.
9. Women please themselves while men please themselves.
1. Only women and English are sad, but only wives and jobs are hard to find!
11. The crowd searched for her for thousands of Baidu, and suddenly looking back, that person still turned a deaf ear to me.
12. Although the famous flower is taken, I'll loosen the soil!
13. Green hills are left, but there is still no firewood.
14. After listening to your words, the saints study.
15. Never leave the wall, but resolutely pull it out.
an upright man is open and poised, I do my homework!
lifting myself to look, I found that it was moonlight, bend your head and do your homework!
18. If relatives and friends in Luoyang ask each other, tell them that I am doing my homework!
19. Goose, goose, goose, cut with a knife, pluck hair and boil water, and stew geese in an iron pot
2. I awake light-hearted this morning of spring is bitten by mosquitoes everywhere. At night, no one can escape.
The sentence of tea tasting
1. After brewing, the tea buds are blossoming, the veins are green, and they dance like pieces of jadeite. After the leaves are undercover, the lips and teeth of the drink remain fragrant and memorable.
2. Make a cup of tea in your spare time, and the fragrance overflows the hut. The tea leaves slowly float to the surface and then sink, and the tea leaves in the cup stretch their lazy bodies unscrupulously. I can't feel his fragrance when I sip it. Who harvested the acacia red beans in advance, making his taste so green ... < P > 3. In a white porcelain bowl, pieces of tender tea are like birds' tongues, with dark green color and faint fragrance in the green liquid.
4. Tieguanyin is the best oolong tea. Its quality features are: the tea strips are straight, fat and round, heavy and even, the color is sand green, and the overall shape is like a dragonfly head, a spiral body and frog legs. After brewing, the color of the soup is yellow and rich like amber, with a natural and fragrant orchid fragrance. The taste is mellow and sweet, and it has a long history of sweetness, commonly known as "rhyme". The pitch of tea is persistent, which can be described as "seven bubbles have more fragrance".
5. Wuyi rock tea has the fragrance of green tea and the sweetness of black tea, which is the best of China oolong tea.
6. The quality of tea is unique. It has not been scented, but the tea soup has a strong fragrance of flowers. It is sweet and delicious when drinking, and there is no aftertaste.
7. Hold a cup of tea, pour boiling water into the cup, and immediately see a white fog rising, and slowly a white crane appears. The white crane nodded to Mingzong three times and flew towards the blue sky. Looking into the cup again, the tea leaves in the cup are all hanging upright, just like a group of bamboo shoots that have broken ground. After a while, it slowly sinks again, just like snowflakes falling.
8. Pieces of tea are dancing in the water like souls swimming away in the water. Appreciating the dance of tea and listening to nostalgic music, the past time seems to have returned to the eyes.
9. Drinking tea is a state of mind, feeling that the body and mind are purified, filtering out impetuousness, and precipitating deep thoughts. Tea is a kind of mood, a kind of silence that wants to talk; A kind of loneliness after excitement. Tea is a collection of spring memories. When you drink tea in any season, you can feel the lazy sunshine in spring. Sitting in a person's room, pouring a cup of tea, and watching the tea turn over are often born.
1. Just like the needles of pine trees, when boiling water is brewing, I saw the hot air turn around the edge of the bowl, and then rise from the center of the bowl. When it is about two feet high, it turns into a white hibiscus flower. Later, Bai Furong slowly rises into a cloud and finally breaks into a wisp of hot air. Suddenly, the elegant fragrance filled the meditation room.
11. Pay attention to tea tasting. There are three mouthfuls of tea, the first tasting tea is warm, the second tasting tea is fragrant, and the third one is drinking tea. When you sip tea, the tea soup swirls in your mouth, and you feel that your nose and mouth are fragrant. Mao Feng's freshness is refreshing, Biluochun's purity is fresh and sweet, the fragrance of clouds is mellow, and Longjing's fragrance is mellow and sweet.
12. West Lake Longjing is the first famous tea in China. It is produced in the areas of Shifeng, Longjing, Wuyunshan and Hupao of West Lake in Hangzhou, Zhejiang Province. Historically, it was divided into four categories: lion, dragon, cloud and tiger, among which the quality produced in Shifeng is considered to be the best. Longjing is known for its "green color, rich fragrance, mellow taste and beautiful shape". The light is flat and straight, the color is slightly yellow like brown rice, the taste is sweet and mellow, the aroma is elegant and lofty, and the soup color is green and Huang Ying; The leaves are tender and blossoming.
13. Boil the three rivers and taste the old Wuyue tea
14. Make a cup of tea in the gloomy and suffocating air and sit under the windowsill. Willow in May is quiet and pure!
15. Bring the water of Zhongling to taste Longjing tea.
16. Five-colored earthenware has a thousand-year charm, and teapot tastes life.
17, the so-called benevolent loves others, and the wise know people. A cup of strong tea, savoring life, becomes a kind of wisdom here: to take a step back and broaden the horizon is tolerance and relief; Contented people are always happy, which is balance and pure heart; A drop of water wears a stone and an iron pestle turns into a needle, which is expertise, heart and patience. In fact, no matter how things change in this world, only this person is the most valuable to appreciate, and the human nature that is appreciated is eternal.
19, the mountains are people, fragrant and tender.
2, such as orchid in the tongue, refreshing, fragrant and sweet, fragrant and pleasant.
21. As soon as people leave, tea will be cold, which is a natural law; When people are not gone, tea will be cold, which is a cold world. A cup of tea, Buddhism sees Zen, Taoism sees Qi, Confucianism sees Ritual, and merchants see Profit. Tea said: I am a glass of water, and what I give you is only your imagination. What you think is you. Heart is tea, tea is heart!
22. Life is like tea. The first cup of warm tea thrives in the greenhouse of parents. The second cup is bitter tea; Fight for yourself and life, and you will be a master if you suffer. The third cup of five-flavored tea, after thousands of things, only seeks human affairs, and all kinds of experiences will be tried. The fourth cup of fragrant tea, we all know the blessings, life has nothing to ask for, and everything is beautiful. The fifth cup of afternoon tea, everything seems to be light in the wind, chatting about life. The sixth cup of memory tea, memories of ups and downs.
23. Life is a cup of strong tea: when you take it, there will be a rising sun and a crescent moon, and there will be stars all over the sky soaked in the tea! Take a sip, smack your mouth, and smell like the sun, the moon and the stars!
24. There are fairy products in the world, and tea is a treasure of plants and trees, and its reputation is in the cup, and tea is also glorious; Strong tea relieves spirits, light tea nourishes the spirit, scented tea and intestines and stomach, clear tea filters the dust, and the virtue of tea is also; Wulong Dahongpao, Huangshan Su Mao Feng, Tieguanyin in the south, Qishan Cloud in the north, Longjing Green in the east, and yellow forest in the west, and tea is also born; Tea tastes in six colors, with a sweet taste, which can relieve dryness, slow taste can entertain feelings, and tea is also interesting.
25. Seven bowls are delicious, and one pot is really interesting.
26, drinking green tea: the color and fragrance are all strong, and the mind is happy.
27, drinking green tea: the blue waves are rippling and fragrant, and the tea is not intoxicating.