1. Verses about steaming steamed buns during the Chinese New Year
Verses about steaming steamed buns during the New Year 1. Verses praising steamed buns
1. Steamer
Song Dynasty: Shi Guangwen
There is a reason for the overlapping, hot sweat all over the body and refuses to stop.
It’s not until raw becomes cooked that you realize that the biscuits are steamed buns.
Definition: The steamers are stacked one on top of another, and the fire is lit and steam rises upwards. It is not until the raw noodles turn into cooked noodles that you realize that what is being steamed is not Hu cakes but steamed buns.
2. Earthen steamed buns outside the city
Tang Dynasty: Wang Fanzhi
Earthen steamed buns outside the city, stuffed with grass in the city.
Eat one for each person, don’t think it tastes bad.
Definition: The local steamed buns outside the city wall are now inside the city wall. Eat one by yourself. Don’t think it tastes bad.
3. Reply to Yongshu Neihan
Song Dynasty: Mei Yaochen
People in the world use the word "fat" just like talking about steamed buns.
Although thick skin is good, vulgar things are already shameful.
Interpretation: When people in the world think of the word "fat", it is like talking about steamed buns. The skin of steamed buns is thick but the taste is very good. Ordinary things can be so delicious.
4. Steamed Buns
Song Dynasty: Yue Ke
In the past few years, many Confucian scholars have learned a lot, and the remaining skills are still passed down to Bamboo Fern Kitchen.
The young master has red flesh, and the general's iron staff has white lotus skin.
Fangxinzheng can be used to make peppers rich, but roughness can be better than gourd pots.
In old age, the teeth are too much to chew, and the mouth is drooling to chat and comfort the greedy slaves.
Interpretation: After several years of Taixue life, the Four Books and Five Classics have fed us Confucian scholars. I still remember the deliciousness of bamboo shoots and ferns. Prince Peng loves to eat red donkey meat, and General Iron Staff loves to eat white lotus. But as we get older, the only thing we can still chew and slobber on, and the one we use to satisfy our cravings, is the white steamed buns.
5. Make an appointment with Wu Yuanyou and Jiang Junbi to eat mushroom steamed buns
Song Dynasty: Su Shi
Bamboo shoot cakes are popular in the world, and mushroom steamed buns from Chu are popular in the world.
Don’t eat with the arrogant Han, send it to Wu Yuanyou in Ma Tian.
Definition: The most delicious pie in the world should be the pie with bamboo shoots, and the most delicious steamed bun in the world should be the mushroom steamed bun. But don't eat these things with the wrong people. They have to be sent to Ma Tian Wu's to suit the taste of this steamed bun.
2. On the twenty-eighth day of the twelfth lunar month, I would like to send you a limerick to send blessings to your circle of friends. Thank you
The folk song "On the twenty-eighth day of the twelfth lunar month, I will give you my face; Eighth, steamed buns and fried geta;
; On the twenty-eighth day of the twelfth lunar month, steamed cakes and steamed buns with appliqués." That is, pasting New Year pictures, pasting Spring Festival couplets and pasting window grilles.
Don’t be greedy, kids.
It’s the New Year after Laba.
How many days can you drink Laba porridge?
Lili lala twenty-three.
Twenty-three, sticky melons;
Twenty-four, sweep the house;
Twenty-five, make tofu;
Twenty-six, fried mutton;
Twenty-seven, kill the rooster;
Twenty-eight, make the dough;
Twenty-nine, steam the buns;
A night of fun on the 30th,
A twist on New Year’s Day...
3. Sentences to praise steamed buns
Sentences praising steamed buns
1. Later, we used chopsticks and knives to scratch, and pinched, twisted, twisted, pinched and rubbed with our fingers to make "little rabbits", "melon seeds", "candy" and "cabbage" "...Grandma took it and steamed it. I watched anxiously, imagining what they would look like after steaming?
More than twenty minutes later, the steamed buns came out, each one white, fat, and steaming hot. Ha, the tail of the "little mouse" is attached to the back obediently, and the ears of the "little rabbit" are placed on the neck. I picked this one up, put that one down, and couldn’t put it down. Later, I couldn't help but taste one. Although the red beans were still hard, they tasted better than anything else I ate.
2. I remember when I was doing an internship in the field in college, our class separated into groups and took turns cooking. The steamed buns made by our group were still the same size when they were steamed. The steamed bun was like a piece of rubber in the hand, heavy, and hard and gritty when eaten in the mouth. That way makes me laugh when I think about it now.
3. Every time I go there, I always like to eat the steamed buns steamed by my mother. Especially the steamed buns that have just come out of the cage, they exude a unique aroma, and I can eat two of them without just the vegetables. My naughty image and indecent eating habits often caused my mother to slap me on the back of the head, sometimes with a loud sound.
4. One day at noon, my mother steamed a pot of bright, round and large steamed buns. I was so happy that I grabbed one and stuffed it into my mouth. But just after the steamed buns came out of the pot, they were too hot. I screamed because I was so hot that I quickly let go of my hands, and the snow-white steamed buns fell to the ground. I squatted on the ground, looking at the dusty buns, and felt so sad that I wanted to cry.
4. What are the sentences that praise steamed buns?
1. Various flavors and colorful handmade steamed buns are available in Yangmingshan.
2. Some people throw the snow-white steamed buns they can’t eat into the trash without hesitation. Although it is not a big spend, it is still a big waste.
3. You have to peel off the skin to eat steamed buns. Isn’t this a waste of natural resources?
4. Farmers said that when they saw the green wheat seedlings, they smelled the aroma of steamed buns.
5. Northern hard-noodle steamed buns are a daily staple food loved by people in some areas of northern China, such as Shandong, Shanxi, Hebei and other places.
6. Depending on the shape, there are knife-shaped steamed buns, machine-made round steamed buns, hand-kneaded long stick steamed buns, upright and plump high pile steamed buns, etc.
7. Soft Northern Steamed Buns In the Central Plains of China, people in Henan, Shaanxi, Anhui, Jiangsu and other places use this type of steamed buns as their daily staple food. Its shapes include handmade round steamed buns, square steamed buns and machine-made round steamed buns.
8. Southern soft-noodle steamed buns are the type of steamed buns that people in southern China are accustomed to. Most southerners take rice as their daily staple food, and steamed buns and noodles as their supplementary staple food.
9. Southern soft-noodle steamed buns are whiter in color than northern steamed buns, and most of them have added flavors, such as sweet, milky, meaty, etc. There are hand-rolled round steamed buns, knife-cut square steamed buns, and very small mahjong-shaped steamed buns.
10. At present, nutritionally enhanced and health-care steamed buns mostly use natural raw materials. Miscellaneous grains have certain health-care effects. For example, sorghum can promote gastrointestinal motility and prevent constipation. Buckwheat can lower blood pressure and blood lipids. Coupled with its special flavor and taste, miscellaneous grain steamed buns are very popular among consumers.
11. Use special wheat flour as the main raw material, such as snowflake flour, strong gluten flour, pastry flour, etc., and add appropriate auxiliary materials to produce steamed buns with soft texture and unique flavor.
12. For example, cream steamed buns, chocolate steamed buns, flowered steamed buns, fruit steamed buns, etc. This type of steamed buns are generally smaller in size, and their flavor and texture are comparable to baked fermented pasta.
13. As a snack, steamed buns are consumed in small quantities. They are very popular among children and are also a type of banquet noodle.
14. Red leaf steamed buns are a specialty food of Itsukushima (Miyajima) area in Hiroshima Prefecture, Japan. The characteristic of the shops there is that the eaves between the shops are connected in a row. Hongye Manju can also be paired with green tea and coffee. It is made of flour, eggs, and sugar to form a cake-like texture, and is made in the shape of the leaves of the maple, a tree in Hiroshima Prefecture.
15. Truffle steamed buns are a famous wagashi from Karatsu City, Saga Prefecture, Japan. The bean paste filling is wrapped roundly in a cake-like crust, which is similar to the high-end edible truffles that grow on the famous Niji no Matsubara in Karatsu City, hence the name.