Wine introduction
The aroma is refreshing soy sauce, orchid fragrance, sweet and sour fragrance, flower and fruit fragrance, raw grain fragrance, and faint cellar bottom fragrance and aged fragrance, which is a compound aroma. The wine at the entrance is round and mellow, with outstanding maotai flavor style and more emphasis on sweetness. Wine is silky on the tongue and very smooth in the throat. From the tip of the tongue to the surface of the tongue, to the edge of the tongue and finally to the root of the tongue, I feel the ups and downs in turn.
In the middle and late stage, the sweetness is obvious, the aftertaste is burnt and the aftertaste is long. After swallowing, the aroma rushes from the mouth to the nasal cavity, which is very pleasant. Generally speaking, this wine has a strong sauce flavor, elegant body, rich taste, harmony and long aftertaste. This wine is a high-end maotai-flavor wine with good quality and is suitable for business banquets.
Not the rumored Maotai, but better than Maotai. Sister Jiang Jiumei thinks that this wine is similar to Tian Fei Maotai on the whole, and the abstract aroma of flowers and fruits in Jinsha will be lighter and less fresh.