First, cold and refreshing bean sprouts
Ingredients: 200g bean sprouts, half a red pepper, 2 parsley, 2 tablespoons chili oil, 1 tablespoon balsamic vinegar, 1 tablespoon sugar, 1 tablespoon soy sauce, a little chicken essence, proper amount of salt and sesame oil.
Exercise:
Peel the bean sprouts, wash them, blanch them in boiling water, blanch them with shredded colored peppers 1 min, take out cold water and drain.
Prepare a basin, add blanched bean sprouts and colored peppers, wash coriander, cut into 4-5cm pieces, put into the basin, add salt, chicken essence, vinegar, sugar, soy sauce, Chili oil and sesame oil, and mix well to serve.
Second, cold crisp bean sprouts
Ingredients: 200g bean sprouts, celery 1 tbsp, minced garlic 1 tbsp, appropriate amount of salt, 2 tbsp rice vinegar, soy sauce 1 tbsp sugar 1 tbsp chicken essence, and half a tbsp cooked oil/kloc.
Exercise:
Wash bean sprouts, remove leaves from celery, wash, cut into sections, blanch in water pot, remove cold water and drain.
Chop the garlic and circle the millet pepper.
Prepare a small bowl, put all the garlic powder, millet pepper, salt, chicken essence and sugar into the bowl, pour vinegar and soy sauce, add a little cold water and stir well, pour it on the blanched bean sprouts and celery, and pour in a proper amount of cooked oil and mix well. Serve.