Gourmet: Sweet-scented osmanthus radish cake
Materials:
1 radish, 300g flour, 2 eggs, 3 spoonfuls of osmanthus fragrans, salt, pepper and chicken essence.
Exercise:
1. Wash, peel and shred white radish, and season with salt, chicken essence and pepper;
2. Beat the eggs, osmanthus fragrans and appropriate amount of water into flour, and make it into a thick paste;
3. Put the shredded white radish into the prepared batter and stir well.
4. Put the frying pan on the fire, add the oil and heat it to 40% to 50% heat. Put a spoonful of batter in a frying pan, spread it into a round cake about 0.5 cm thick, and fry it on medium heat until both sides are golden.
Osmanthus Jelly
Ingredients: 500g glutinous rice flour, 300g japonica rice flour, 250g white glutinous rice, vegetable oil and osmanthus fragrans.
Method:
1. First sieve glutinous rice flour and japonica rice flour, add sugar, and knead with clear water.
2. Put the kneaded cake powder into a cage and steam for about a quarter of an hour. Then wrap the cake powder with wet gauze, turn it over and knead it until it is smooth and delicate. 3. flatten the cake powder, stretch it into long strips, spread vegetable oil, sprinkle with osmanthus, and cut it into cubes.