Earth pot Earth pot, also called "pot dish", looks like a volcano with charcoal in its mouth. Also known as "Huoshan Rehai" in ancient times, it is a local hot pot in Tengchong and a dish with unique flavor. Naturally different from the traditional old Beijing hot pot, the pot of Beijing hot pot is made of copper and has various tastes. Tengchong hot pot is a kind of earthen hot pot produced in Yiman Village, Tengchong suburb. It pays attention to slow cooking, so it tastes sweet and mellow.
Thin bean powder If you travel to Tengchong, don't miss Tengchong's delicious food-Tengchong thin bean powder. Its delicacy comes from its unique production method. Generally, thin bean flour is made of pea flour, while Tengchong thin bean flour is made of hanging pulp. Pick out the best peas, soak them in a pot for one day or one night, then grind them with water in a stone mill, filter them with clean gauze, and pour the filtered pea powder water into the pot to cook fine bean powder.
Dai flavor is dipped in a bowl of strong water, and leek foam, fennel foam and fragrant willow foam are mixed together, emitting a different flavor. Red pepper foam was dyed hot red, and broken sesame seeds and peanuts were scattered in the bowl. Add a few lemons or spoonfuls of "bitter water" for a different fragrance. Sandwich a long and thin rice noodle, gently dip it in water and put it in your mouth.
Mengzi Crossing the Bridge Rice Noodles thought of how to avoid eating crossing the bridge rice noodles in Yunnan, so he found this house along the roadside sign, in a very hidden small yard.
After a while, a bowl as big as a washbasin was served, which was no exaggeration. This photo is not as big as it is.
It contains very hot chicken soup, and then put down the sliced meat, vegetables and rice noodles in turn until it is cooked.
The form is quite authentic, but the taste of the soup is not particularly good, but it is ok. I always miss the rice noodles I ate when I was studying. A big bowl is only three yuan. There are rice noodles, quail eggs and leeks. The soup is delicious.