First prepare the ingredients: the right amount of chicken, the right amount of ribs, the right amount of ham, the right amount of quail eggs, the right amount of fungus, the right amount of mushrooms, the right amount of shrimp, the right amount of green onions, the right amount of ginger, the right amount of garlic, the right amount of salt, and the right amount of rice wine.
1. Place the whole chicken in a pot of cold water and cook until it is raw and the blood has been removed.
2. Wash and cut the ribs into pieces, then blanch them in a pot, then take them out and set aside.
3. Boil the quail eggs, then remove the shells and set aside.
4. Take out the cooked chicken and cut into small pieces for later use.
5. Put the chicken and ribs at the bottom, then add ham, quail eggs, white mushrooms, black fungus, shrimp, add stock, and add an appropriate amount of salt and yellow river.
6. Cover the lid, put it in the steamer, select the steaming mode, and steam for 2 hours.
7. Completed.