How long does it take for pressure cooker cook the meat?

The time of cook the meat in pressure cooker varies with the size, type and cooking method of meat. Generally speaking, it takes 20 to 30 minutes to stew meat. It is best to simmer for 10 minutes to 15 minutes with high fire, and then simmer with low fire to make the stew rotten. If it is braised pork, stew it in a pressure cooker for 30 minutes. Different kinds of meat pieces need different time, for example, large pieces of pork belly are usually stewed for about 65,438+05 minutes, pork spine for about 65,438+02 minutes, sauce beef for about 25 minutes, braised pork for about 8 minutes-65,438+00 minutes, meatballs for about 2 minutes, and beef ribs for about 2 minutes. The time of cook the meat in pressure cooker varies with the size, type and cooking method of meat. Generally speaking, it takes 20 to 30 minutes to stew meat. It is best to simmer for 10 minutes to 15 minutes with high fire, and then simmer with low fire to make the stew rotten. If it is braised pork, stew it in a pressure cooker for 30 minutes. Different kinds of meat pieces need different time, for example, large pieces of pork belly are usually stewed for about 65,438+05 minutes, pork spine for about 65,438+02 minutes, sauce beef for about 25 minutes, braised pork for about 8 minutes-65,438+00 minutes, meatballs for about 2 minutes, and beef ribs for about 2 minutes. 1, pressure cooker stewing takes about 15 minutes. Generally, large pieces of pork belly are inflated with small fire 15 minutes or so. After leaving the fire, it naturally cools and is cooked and soft, suitable for slicing and dipping in sauce or stewing. 2. Generally, the pig spine is inflated at low fire pressure for about 12 minutes, leaving the fire. Naturally cool, cooked and soft, suitable for dipping sauce or stewing soup.