Stir-fried vegetarian dishes, as long as you add the right amount of oil, salt and garlic, you can keep the fresh flavor of vegetables to the greatest extent.
Uses of Thirteen Fragrances: deodorizing, relieving fatigue, deodorizing, guiding fragrance, improving flavor, refreshing, producing fragrance, locking juice, polishing tender vegetables, fixing fragrance, overflowing fragrance and keeping fragrance.
Thirteen spices can be used in those dishes: Thirteen spices are compound spices mixed with various spices. As long as you like, they can be used in many dishes, such as braised pork belly with potatoes, stewed pork belly with Chinese cabbage, fried pork slices, fish fillet soup, braised duck and braised roast, dumpling stuffing, steamed buns, rolls and spiced tea eggs. It's really the most famous way to eat, it's really unique, and the room is full of incense.
You can't add thirteen spices to those dishes: whether you are making leek stuffing or frying leeks at ordinary times, you should remember that it is best not to add thirteen spices. Thirteen spices are spicy, but they don't go with leeks. Adding thirteen spices to leek will cover up the fragrance of leek, which is not worth the loss, because the fragrance of leek itself is full and fresh, and adding thirteen spices is a bit superfluous.
Stir-fried vegetables: crispy and refreshing stir-fried vegetables are believed to be very popular with everyone, especially in this season. Stir-fried dishes are refreshing and not greasy, and they are especially popular at the dinner table. Cooking eats the crisp feeling and fragrance of vegetables themselves, so it is not appropriate to put thirteen incense when cooking. Adding thirteen spices will make vegetables lose their own fragrance and affect the green appearance. Cooking only needs to add the right amount of oil, salt and garlic, which can keep the fresh flavor of vegetables to the greatest extent.
Mutton: Mutton is very common at people's table. We drink mutton soup in autumn and winter, eat croissants in spring and roast mutton kebabs in summer. No matter what kind of mutton, it is not suitable to add thirteen spices. Because mutton has a unique flavor compared with other meats, many people like to eat mutton because of its unique flavor. If thirteen spices are added to mutton when cooking, it will cover up the delicious taste of mutton itself, which will greatly reduce the delicious taste of mutton and taste strange. When making mutton soup, as long as the mutton is fresh, just add onion, ginger and salt to the soup, which is original and delicious. The same is true of mutton kebabs, which do not need too much seasoning, just add onions, ginger, salt and cumin.
Seafood: It is best not to put thirteen spices when cooking seafood, because seafood eats its own fresh flavor, such as steamed fish, steamed crab, boiled shrimp and so on. Eat the original flavor of the ingredients. Adding thirteen spices to such dishes will not only cover up the original flavor of the ingredients, but also change the taste and taste of the dishes.
Spicy food: Spicy food is very popular with people, especially young friends. Now Sichuan cuisine restaurant and Hunan cuisine restaurant are particularly popular in the market. However, when many friends cook spicy food at home, they always like to add thirteen spices to enhance the taste, thinking that it can enhance the taste and fragrance of the food. This is actually incorrect. The smell of thirteen incense is too strong, which will reduce the spicy degree of the dish and make the taste of the dish strange.