1, jiazhou litchi
Lizhou litchi is a specialty of Leshan, Sichuan, with a very long history and has been planted for more than 1000 years. It is said that in the Tang Dynasty, the capital was soon escorted for the imperial concubine to enjoy. In the Ming Dynasty, litchi was listed as a tribute of the imperial court. In the ripe season, the government sent people to set up a case-setting in litchi Bay to supervise the picking and send it to the court. Litchi in Lizhiwan, Leshan Central District is called "Official Litchi".
2. Kiwifruit in Muchuan
Kiwifruit in Muchuan is a special fruit in Leshan, Sichuan. Muchuan has produced wild kiwifruit since ancient times. The main variety is Hongyang kiwifruit, which contains 17 kinds of amino acids and other active substances necessary for human body, and has the reputation of "the crown of vitamin C" and "the king of fruits". The skin of Hongyang Kiwifruit in Muchuan is yellow-green, smooth and hairless, the flesh is red-yellow-green, and the cross section is radial blood-red stripes. Its meat is tender, sweet and delicious, with excellent flavor and rich nutrition.
3, Jianfeng crisp red plum
Crispy red plum in Jianfeng is a special fruit in Leshan, Sichuan. The skin of the crisp red plum in Jianfeng is purplish red, and the flesh is yellow or occasionally flaky red. The suture line is straight, the seam is shallow, the fruit point is yellow, dense and uniform in size. The fruit powder is thick, gray and crisp and sweet.