A singer who has been generous and sad all his life.
Driving between Zhao Yan and Zhao Jian today.
Infinite nostalgia
Poems Alone on Tumen River
1889, 24-year-old Tan Sitong passed through Lanzhou on his way to Beijing and wrote poems to express his ambition.
There are poems about Tumen Pass:
Su Shi: "A thousand peaks roll up the teeth, and the cliff cuts through the earth."
Liu: "Tumen was stationed in Mabai Hanhou, and this action was carried out that year."
Wang: "I just passed Luquan, but suddenly I opened the earth gate."
Sun Hualong: "After Lushan Mountain, Shuimenwan broke Zhao and fingered the ancient room."
Zhao Wenlian: "Only after the success of Tumen Pass did I know that I had doubts about the current array."
Wei Jiejie said, "The earth gate is red, and the river has clouds behind it."
Tumenguan beautiful countryside Tourism Resort consists of two villages, Dongtumen and Xitumen, Bailuquan Township, Luquan District, and is one of the important nodes of Luquan Bailu Fountain beautiful countryside Tourism Resort.
2. The poem of Tumen Guantang Bao is condescending. It passed through two ticket gates along the rugged mountain road and stopped at Tumen Pass. But I saw a blue stone tablet standing:
A singer who has been generous and sad all his life.
Driving between Zhao Yan and Zhao Jian today.
Infinite nostalgia
Poems Alone on Tumen River
1889, 24-year-old Tan Sitong passed through Lanzhou on his way to Beijing and wrote poems to express his ambition.
There are poems about Tumen Pass:
Su Shi: "A thousand peaks roll up the teeth, and the cliff cuts through the earth."
Liu: "Tumen was stationed in Mabai Hanhou, and this action was carried out that year."
Wang: "I just passed Luquan, but suddenly I opened the earth gate."
Sun Hualong: "After Lushan Mountain, Shuimenwan broke Zhao and fingered the ancient room."
Zhao Wenlian: "Only after the success of Tumen Pass did I know that I had doubts about the current array."
Wei Jiejie said, "The earth gate is red, and the river has clouds behind it."
Tumenguan beautiful countryside Tourism Resort consists of two villages, Dongtumen and Xitumen, Bailuquan Township, Luquan District, and is one of the important nodes of Luquan Bailu Fountain beautiful countryside Tourism Resort.
In Nanjing, we have many famous snacks, including duck blood vermicelli soup, steamed stuffed bun and dried salted duck, each with its own flavor. Among them, I like dumplings best.
Tangbao is a famous snack here. It's simple. Cut the meat and frozen skin into diced stuffing, wrap it in a leather bag and steam it in a steamer.
Eating soup packets is also learned. After eating the soup dumplings, the following folk song was circulated: "Lift gently and move slowly. Open the window first, then suck the soup. " In other words, when eating soup packets, you should gently pick them up, take a bite before drinking soup, and finally dip them in vinegar and savor them in your mouth.
I like dumplings best and often go to eat them with my mother. When I arrived at the steamed bun shop and ordered a meal, I only smelled delicious, so I couldn't dictate. All I know is that there is a fresh smell in the air, which makes me drool. Unconsciously, the waiter has sent some cooked steamed bread, vegetables and chopsticks.
Finally, it's time to eat! I was a little excited. I only saw a "pleat" and a "vent" on the translucent steamed stuffed bun, both of which were small and exquisite. Looking at them, my mouth is watering. I can't wait to pick up one, bite it gently, and a mouthful of soup will come out, salty and sweet. It's so good that my bones are about to fall apart. After drinking the soup, I eat it according to my favorite way: "Try the purest steamed stuffed bun without any vinegar." Bite by bite, hook up the greedy worm in my stomach, and I will continue to eat.
Eating soup dumplings is also skillful, and you can't clip them quickly and stutter. Otherwise, you will tear the dough apart and spit out the soup. I remember the first time I ate soup packets, I always tore my face because I was in a hurry. Once I ate soup and threw it up, I was so lazy.
Tangbao is really a delicious Nanjing snack.
4. What are the poems about steamed buns? 1,
Game chi steamed bun wan
Year: Song Author: Lu You
Xiang Zhen lives in poverty, but Wan Li is cold and cloudy.
Double fold middle school mandarin fish, prison nine has been put on the plate.
Put your hands on your stomach and ask the children to break up the clique.
It's better than being old in the west.
2、
Chen Gongzao can still make steamed buns after finding bamboo shoots.
Year: Song Author: Chen Di
Jade Zen master came to answer the confession, and the young man dared to share the treasure.
The crumbs of taro make the packaging more delicious.
3、
Tour Jinghu Lake with Cui 21st to congratulate Bao Gong on his birthday.
Year: Tang Author: Meng Haoran
Try to see what's in Jinghu Lake and flow to the end.
I don't know the taste of perch, but I know the love of seagulls and birds.
Sails are sent by firewood, and it's sunny in Grain Rain in spring.
I will explore the Yu Xia Point and walk across the city gently with my back.
There are steamed buns at home, and the article promotes congratulations.
Canglang sang when he was drunk, so he made a chorus.
4, "Qing Xin Jing quit powder washing"
Year: Yuan Author: Ma Yu
Being a monk is greedy for delicious food. No matter throw, wash your face. It is respectable to be a vegetarian and make fake buns. Good appetite is not long stool. Poor tea and light rice, fill the pit. Happiness and poverty, quiet and leisure, especially
5、
Mountain dwelling poetry
Year: Song Author: Shi Yanshou
I feel happy after being idle and want to remember my words.
A thousand kinds of teaching are weak, and everything must be rooted.
Sparse rain returns to the nest, and steamed stuffed bun apes are hidden in dense smoke.
There is nothing wrong with Zen, and the distant mountains drive the scenery into Mao Xuan.
5. What poems describe buns? In ancient times, there were only three kinds:
1. "Walking with Cui Twenty-one in Jinghu to send Bao He Er Gong"
Tang Meng Hao ran
Try to see what's in Jinghu Lake and flow to the end.
I don't know the taste of perch, but I know the love of seagulls and birds.
Sails are sent by firewood, and it's sunny in Grain Rain in spring.
I will explore the Yu Xia Point and walk across the city gently with my back.
There are steamed buns at home, and the article promotes congratulations.
Canglang sang when he was drunk, so he made a chorus.
2. "Eat game steamed bread"
Song luyou
Xiang Zhen lives in poverty, but Wan Li is cold and cloudy.
Double fold middle school mandarin fish, prison nine has been put on the plate.
Put your hands on your stomach and ask the children to break up the clique.
It's better than being old in the west.
3. "Qing Xin Jing quit powder and wash your face"
what
Being a monk is greedy for delicious food.
No matter throw, wash your face.
It is respectable to be a vegetarian and make fake buns.
Good appetite is not long stool. Poor tea and light rice, fill the pit.
In Nanjing, we have many famous snacks, such as duck blood vermicelli soup, steamed stuffed bun and dried salted duck, each with its own flavor.
Among them, I like dumplings best. Tangbao is a famous snack here. It's simple. Cut the meat and frozen skin into diced stuffing, wrap it in a leather bag and steam it in a steamer.
Eating soup packets is also learned. After eating the soup dumplings, the following folk song was circulated: "Lift gently and move slowly.
Open the window first, then suck the soup. "That is to say, when eating soup dumplings, you should pick them up gently, take a bite first and then drink soup, and finally dip them in vinegar and savor them in your mouth.
I like dumplings best and often go to eat them with my mother. When I arrived at the steamed bun shop and ordered a meal, I only smelled delicious, so I couldn't dictate. All I know is that there is a fresh smell in the air, which makes me drool.
Unconsciously, the waiter has sent some cooked steamed bread, vegetables and chopsticks. Finally, it's time to eat! I was a little excited. I only saw a "pleat" and a "vent" on the translucent steamed stuffed bun, both of which were small and exquisite.
Looking at them, my mouth is watering. I can't wait to pick up one, bite it gently, and a mouthful of soup will come out, salty and sweet. It's so good that my bones are about to fall apart.
After drinking the soup, I eat it according to my favorite way: "Try the purest steamed stuffed bun without any vinegar." Bite by bite, hook up the greedy worm in my stomach, and I will continue to eat.
Eating soup dumplings is also skillful, and you can't clip them quickly and stutter. Otherwise, you will tear the dough and spit out the soup.
I remember the first time I ate soup packets, I always tore my face because I was in a hurry. Once I ate soup and threw it up, I was so lazy. Tangbao is really a delicious Nanjing snack.