Gio.
Radical: Kun.
Words: jiaozi, jiaozi, Steamed Dumplings, jiaozi Bait, Descendants jiaozi, Yuanbao jiaozi, Frozen jiaozi, Niannian jiaozi, Sanxian Crispy jiaozi.
Jiaozi, which evolved from wonton, originated from the ancient corner of China, and was originally named "Jiaoer", a traditional noodle of Han nationality, with a history of over 1800 years.
It was invented by Zhang Zhongjing, a native of Nieyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty, and was originally used as medicine. Jiaozi, also known as jiaozi, is deeply loved by the people of China. It is a staple food for people in northern China, a local snack, and also a Chinese New Year food. There is a folk proverb called "freezing in the cold, eating jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing.
Example:
1, jiaozi, just out of the pot, the hot aroma makes people salivate.
2. In that bleak year, it was delicious to have a meal in jiaozi during the Spring Festival!
3, a car full of love jiaozi, let peace clear the way, abandon all troubles, let happiness embrace you, store all the warmth, drive away the cold, release the true feelings of a lifetime, and let happiness smile at you forever.
4. On New Year's Eve, everyone lights up, makes New Year's Eve dinner, watches the Spring Festival Gala, and is busy and nervously preparing for the arrival of the New Year.
5. On New Year's Eve, our family sat together to make a package for jiaozi.
6. The little creature is wrapped in her daughter's love and her shiny pericardium. When the taste spread on the tip of the tongue, I felt not only a simple sense of satisfaction, but also the most touching feeling in my heart.
On my birthday, my parents sometimes buy me a jiaozi and sometimes a birthday cake.