What kind of flowers can be eaten with fried meat?
Step 1
1. Prepare the ingredients.
Step 2
2. Break the cauliflower into small pieces and wash.
Step 3
3. Add meat slices to cooking wine and starch.
Step 4
4. Slice the carrots.
Step 5
5. Who starts blanching the cauliflower.
Step 6
6. Remove the cauliflower and drain the water.
Step 7
7. Prepare onions and ginger.
Step 8
8. Heat the pot and add oil.
Step 9
9. Heat the oil and stir-fry the meat.
Step 10
10. Boil green onion and ginger.
Step 11
11. Add carrots and stir-fry.
Step 12
12. Add the cauliflower and stir-fry.
Step 13
13. Add appropriate amount of soy sauce, a small amount of water and appropriate amount of salt and stir-fry.
Step 14
14. Fry until cooked and serve on a plate. An essay about stir-fried meat with cauliflower
In the evening, my mother came back from the vegetable field, holding a small cauliflower in her hand. When I saw the discovery at the door of the room, I immediately ran out and asked, "Mom, do we want to eat cauliflower tonight?" My mother nodded, smiled and said, "Yes, the cauliflower we grew ourselves is delicious!" I shouted happily: "Mom, that's great! Let me cook tonight!" My mother felt that the sun was coming out from the west, and she agreed: "Haha, that's great!" Half an hour later, my father came back from get off work. . Dad heard that Mom said I wanted to cook, and volunteered: "Kai Jun, wait a minute while you cook, and we will be your masters and guide you, this little clever guy!" It's time to prepare the dishes. I first poured a basin of water, broke the cauliflower into small pieces, and rinsed them in the water. Cauliflower is really dirty, covered with fine dust. I rubbed it with my hands for a long time before it was clean. After washing the cauliflower, I placed the washed wok on the liquefied stove, turned on the heat, gently picked up the spatula, and shoveled out a little bit of the frozen peanut oil. Mom felt that there was too little oil, so she picked up the spatula and shoveled a large spoonful of peanut oil from the oil bucket into the pot. Now I thought it was time to put the cauliflower into the pot. As soon as I grabbed the cauliflower, my mother stopped me and said, "Wait until the solidified peanut oil turns into liquid!" The oil turned into liquid within half a minute, and I hurriedly put it in. Pour the cauliflower into the pot. The pot made a "crackling" noise at first, and then the pot burst into flames with a "pop" sound. A wave of heat and raging flames came straight towards me. I was so scared that I didn't know what to do. I stepped back and yelled: "Dad, Mom." , what should I do? "After all, I have only seen this kind of scene on TV, but who knew that it caught on fire while I was cooking. Dad had quick eyesight and quick hands, so he quickly picked up the lid of the pot and covered it tightly. The fire in the pot went out, and only the sound of "squeaking" was heard. What a false alarm! My mother laughed at me: "Kai Jun, keep frying! There's nothing to be afraid of!" I pouted and muttered in my heart: "What bad luck!" But I didn't show any weakness, and calmly opened the lid of the pot and used a spatula to remove the boiling water. The steaming cauliflower kept turning over. Dad helped me get a small spoonful of water and poured it into the pot. The pot finally calmed down. I thought about it and it seemed like there was something missing, oh, it was salt and MSG! I shook out a small spoonful of salt and MSG, moved the cauliflower as close to the center of the pot as possible, and then covered the pot. After a minute I opened the cover and took a look, then flipped through it again. After five or six minutes, I turned off the liquefied gas. I opened the lid of the pot and took a look. I moved my nose closer to the pot and smelled it. An alluring aroma of vegetables came to my nostrils. I shoveled the fragrant cauliflower onto the plate without caring about the taste. My parents are both sitting on the chair. I think they can’t wait to taste the delicious food I made! I carefully picked up the plate, put it on the dining table, and said proudly: "Please take your time, two gentlemen!" Dad happily picked up the cauliflower and put it into his mouth. He chewed it loudly and immediately gave a thumbs up. Praising me: "It tastes good!" When my mother saw it, she quickly picked up a small piece of cauliflower and tasted it carefully. We were completely immersed in the sea of ??joy... Today, I personally cooked cauliflower, and I didn't expect it to be so successful. It seems that I can cook as many delicious dishes as my parents did in the future! How to make grilled plum pork with onions and how to make it delicious
How to cook grilled plum pork with onions
Cut the pork plum blossoms into 3X7 cm thick slices (about 3-4 mm thick) ), shred the onion, put it into a small basin, pour in all the seasonings and mix well, put it in the refrigerator for 30 minutes, then line the baking sheet with tin foil, pour the simmered ingredients into the baking sheet, and adjust evenly.
Preheat the oven to 200 degrees for 10 minutes, place on a baking sheet, and bake for 30 minutes.
Tips
After baking for 15 minutes, take out the baking pan, stir the meat and continue baking so that the meat is evenly heated.
What else can you call cauliflower fried pork?
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Does cauliflower need to be blanched for fried meat?
1. Boil water in a pot and break the cauliflower into small pieces. Do not cut the cauliflower, just like To tear cabbage by hand, break it into even small pieces with your hands. When the water is boiling, blanch the cauliflower in the boiling water and take it out when it changes color.
2. Put oil in the pot, add onions, garlic, and dried red peppers and sauté until fragrant. Add the sliced ??meat, add a little cooking wine, a little soy sauce, and stir-fry (a little secret, you can Add a tomato, the color and taste are very good).
3. Add the blanched cauliflower (because the blanched cauliflower already contains some water, there is no need to add water specifically. Of course, if you like to eat burnt and glutinous cauliflower) , add water to stew) stir-fry evenly, add salt, MSG or chicken essence. Can magnolia flowers be fried with meat?
Yes
1. Wash the magnolia flowers, remove the old stems, and cut them into 3 cm sections. Boil magnolia slices with water and set aside. Cut the meat tendons into shreds and season with 1 teaspoon of light soy sauce and 1 teaspoon of cornstarch. Cut the red pepper into rings;
2. Heat the oil in the pan to 60% heat, add the meat tendons and stir-fry until raw, add the red pepper rings, then add the magnolia flowers, and stir-fry until the aroma is released , cook in 1/2 tsp salt, 1 tsp light soy sauce, 1 tsp water, stir well and serve. How to stir-fry Bailuhua Pork
1. Prepare the ingredients: chicken breast, beans, carrots, green peppers, onions, ginger and garlic.
2. Shred the beans and carrots.
3. Put it into a plate and set aside. At the same time, cut the green pepper into shreds and pat the garlic.
4. Slice the chicken breast into large pieces first, then cut into thick strips.
5. Put the cut meat strips into a small bowl, stir in soy sauce, pepper, sugar, salt, cornstarch, green onion and ginger.
6. Pour a little more oil into the pot. For stir-frying, use high heat and use a lot of oil.
7. Marinate the meat in hot oil.
8. Stir fry quickly until the meat changes color, then take it out and set aside.
9. Then stir-fry vegetables, put in another pan, pour oil, add green pepper and garlic first, then beans and carrots when the oil is hot.
10. Stir-fry until it changes color and add salt to taste.
11. Pour "8" fried meat into the vegetable pot.
12. Stir until stir-fried and it is ready to serve. How to make this dish of stir-fried cauliflower and meat
1. Required ingredients, cauliflower and meat
2. Cauliflower Wash and cut into small florets
3. Wash the meat and slice it into slices
4. Add oil to the pot and stir-fry the meat until it turns white
5. Pour in the cauliflower, stir-fry together, add appropriate amount of water, salt, MSG,
6. Stir-fry until the cauliflower becomes soft and mature. How to make stir-fried meat with dendrobium flowers
Ingredients
Half a catty of dendrobium flowers (flowers)
A small bowl of pork belly
A little ginger
One head of garlic ( Garlic is more fragrant~) One
A little salt
White wine (increases the flavor of the meat and removes greasiness) half a tablespoon
How to stir-fry meat with dendrobium flowers< /p>
Clean the dendrobium flowers
Chop the garlic and ginger
Marinate the pork belly with a little salt and dark soy sauce to taste
Saute the garlic and garlic until fragrant. Add the shredded ginger
Add the meat and stir-fry, add half a tablespoon of white wine to enhance the flavor, and add a tablespoon of light soy sauce to enhance the color
Add the dendrobium flowers, add a little salt, taste it yourself, it is suitable That’s it
Start the pot. A simple recipe for stir-fried pork with cauliflower
1. Prepare the raw materials, wash the cauliflower and break it into small pieces
2. Cut the pork into slices, cut the red pepper into shreds, and chop the onion, ginger and garlic. Chop the bean paste and bean paste into fine pieces
3. Put an appropriate amount of oil in the pot, add the cauliflower, slowly stir-fry until cooked and set aside.
4. Add the cauliflower to the pot. Add oil, add pork and stir-fry until the oil is released, remove from the pot and set aside
5. Leave the oil in the pot, add red pepper and stir-fry, add a little salt and stir-fry evenly
6. Pour in the fried cauliflower and pork, add appropriate amount of bean paste, garlic bean paste, and a little salt, stir-fry evenly, and it is ready to serve.
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