The home cooking method of fried lotus root balls is explained below
Peel and wash the lotus root, rub it back and forth on the grater to remove the lotus root velvet and release the water. 2. Picture 3: Grind the ginger cubes into fine pieces. 3. Picture 4: Take two eggs, put the egg whites into the lotus root paste and stir evenly. Ingredients: lotus root, minced meat, green onions, ginger, and eggs. Season with salt and white pepper. Cuisine lotus root. Step 1, prepare ingredients: minced meat, lotus root, ginger, green onion. Step 2: Cut the lotus root into small pieces and mince the green onion and ginger. Step 3. Put all the ingredients into a bowl, add salt, cooking wine, light soy sauce, oyster sauce, eggs, and lotus root starch (the same goes for starch if there is no lotus root starch).