How to make scallion cake soft and delicious?

Breakfast cake full of onion flavor can stimulate people's appetite and give you a special appetite in the morning. My family never buys onion sweet cakes, they are all made by themselves. In fact, the method of making onion oil cake is very simple. If you master the trick, the cake will be particularly soft and delicious. For many people, it may be thought that the cake should be soft, either hot noodles or eggs, but in fact, this is not necessary. The method of scallion cake shared with you this time is particularly simple and convenient, and it can also ensure that the cake is crisp and tender outside and has distinct layers. Learn how to make scallion cake, and you can make it at will when you want to eat it in the future, so you can feel more at ease when you eat your own breakfast. Below I will share with you the practice of scallion cake in detail.

The practice of scallion cake:

Spare ingredients: 500 grams of wheat flour, 300 grams of cold water, appropriate amount of cooking oil, appropriate amount of salt, chives 1 root; Production process: Step 1, put the flour into a basin, add a little water several times, pay attention to stirring with chopsticks while adding water until there is no dry flour, and knead it into soft dough by hand; Step 2: Cover the kneaded dough with plastic wrap and bake for a while. In this process, prepare a handful of shallots, clean them after removing the roots, control the moisture inside, cut the shallots into chopped green onions, and bake the dough for about 20 minutes.

Step 3: Knead for about 1 min, then cover with plastic wrap for half an hour, and knead for a while until the dough becomes smooth and divided into noodles with moderate and even size; Step 4, roll a portion of flour dough into a thin dough, apply some cooking oil, sprinkle with chopped green onion, add some salt, roll it up and stretch it to the length of a twist, then roll it up and roll it thin with a rolling pin. Step five, brush some cooking oil in a flat-bottomed non-stick pan, put the cake embryo in, and start pancakes. After both sides are shaped, pick it up and pat it a few times, and take it out after it turns golden yellow. ?