Sangluojiu: I don’t know who will fall in love with Sanluojiu this year. The color is more tender than cold syrup, and the fragrance is the same as nectar and eternal spring. Ten thousand people carry one bucket to send old friends from Xiaoxiang far away. The doctor who is not drunk is drinking wine, which makes people helpless to part with each other.
Xinfeng Wine: Qingge and stringed ancient tunes, fine wines sold in Xinfeng. Xinfeng has wine for me to drink, and canceling my hometown hurts my farewell feelings. Heart-breaking Xinfeng wine, thousands of dollars worth of sorrow. Xinfeng wine fights with ten thousand people, and Xianyang rangers live for many years.
Chrysanthemum wine: Drinking chrysanthemum wine in a foreign country, we feel the sorrow of the wild geese thousands of miles away. Today, when I went to Denggao to drink wine, the fragrance of golden chrysanthemums spread all over my hands.
Cortex wine: Everyone has the same method of making wine from Cornus officinalis, it is best to serve it in a white bowl. It warms the abdomen, eliminates evil and eliminates all kinds of diseases, and prolongs life better than wolfberry soup.
Green Bamboo Leaves: The wine in the golden basin is fragrant with bamboo leaves. Ten cups and five cups are incomprehensible. After a hundred cups, he started to go crazy, and every time he went crazy, he became more energetic.
Blue-tailed wine: Blue-tailed wine is served after the New Year’s Eve, and glutinous rice is served first in the spring. When Li Bai got drunk, there was no drunken guest, and his pitiful look hung at the setting sun.
French wine: French wine adjusts the spirit and clears the spirit. Attract Tao Pengze and get rid of Ruan Infantry.
Song mash wine: The pine mash wine is so good that the lake is quiet, and you can take a dip in the middle of your leisure time. A cup full of gold liquid, a foot of white jade dust in the courtyard. In this regard, I want to stay with you, and we will have a blind date after poetry, wine and wine.
Chang'an Wine: Sing Chang'an Wine, but do not swallow it if you are loyal to the grave. I advise you to buy more Chang'an wine and seize the spring in the east city of Nanmo.
Holy wine, Liulang wine: Holy wine is moistened by mountains and rivers, and the celestial beings are like wefts. Mo Ci even sent Liu Lang wine and a hundred dendrobium pearls as a gift in the future.
Tusu Wine: The title of the book is more elegant, while the wine name of Tusu has a more familiar taste. I am too lazy to ask Yu Lei in front of the door, but I like to drink Tusu from behind.
Qi Yin Wine: Taste Qi Yin Wine by the cup, and see the flowers on the tree in ten years. If you want to know how many free days there are, the bottles of wine are stained by the clear clouds.
Nanzhujiu: After hearing so much about Nanzhujiu, it’s still time to pick up the fermented grains. Open the bottle and pour it out, jade liquid and golden fat. It's a pleasure to play with, and enjoy the pleasure for a long time.
Yuanzheng Wine: After ten years of Yuanzheng Wine, the love becomes deeper. Thank you for sharing the wine with me. It is clear, sweet and fragrant.
Songhua wine and pine leaf wine: Try the fairy prescription at leisure, and the pine flower wine will be harmonious. Pine leaves can be used as wine, so you can brew as much as you like in spring. At that time, I would recruit an old man from the mountain to drink the moonlight in the forest. Who can be the tongue of heaven if I am completely drunk and forget my words?
Milk wine: The mountain bottle of milk wine is under the blue clouds, and the smell is strong and fragrant. Mo Xiaotian's old earthenware basin has been used to hold wine and raise children and grandchildren.
Yao wine: The wine of Yao floats in the clear dew, and dances and sings in the wind. It intoxicates passers-by and also intoxicates those who sit on the railings. If you ask where is it? There are many wine flags all the way to the south of the Yangtze River.
Sravaka Wine: What is the matter between literary stars and wine stars, Mr. Li spends an hour together. I chanted loudly and got drunk for three thousand dollars, leaving the world to accompany the moonlight. How many years have I been drinking wine from the sravakas, and I still haven’t woken up from the wine?
Three-flavored wine: Just a tree in the sunset pavilion, pouring three-flavored wine. Chanting and throwing peony in the poetry garden, getting drunk in the dogwood drinking house. I can only think when the sun sets over the stream, and the wind shadow of the wine flag falls on the spring stream.
Prajna wine: Prajna wine is cold, and many people who drink it can easily wake up. He was demoted to Ji Ruan Tu and moved to Zun. Not only do they worship in the temple, but they also invite guests.
Amber wine: Beitang treasures amber wine, and there are four dogwood mats in front of the court. The sparkling wine curtain attracts drunken guests, and the deep green trees hide the glass.
Huang Ku Liquor: Huang Ku Liquor is a good thing in the world, and the idle people in the world are white servants. Live up to the scenery and go to the wine glass, chasing the bright moon and drunkenly supporting the wall.
Cypress leaf wine: Open the bottle of cypress leaf wine, and the card will be issued with nine branches of flowers. Late at night, I have no sleepiness, so I sit down and get drunk and rub numb.
Sheep wine and reed wine: Line up the couches with magnificent colors, and praise the sheep wine on the other seats. Yellow sheep drink no mutton, and reed wine is abundant. If a thousand cups are not poured down, the filth will make the dog drunk.
Wax wine: The light of fire is clear, the fragrance of wax wine is lingering. The wax wine hits the mud seal, and the total new flavor is listed. Wang Ping's plain ant wax is fragrant with wine, and his golden whip and white horse are wrapped around purple.
Wenjun wine, Caoshen wine: First drink Wenjun wine, then drink Caoshen cup, you hang the wine to wake up and pour it out of the bottle, just like Jiao'e's beautiful face returning.
Fairy wine: Fairy wine is not intoxicating, and it benefits my human body. The wine tastes both cold and refreshing. The dance before my eyes is messy, sending me to the blue clouds.
Calamus wine, Wucheng wine: A thousand kinds of purple wine recommend calamus, Songdao orchid boat lingers. Jin Xie was drunk with Wucheng wine, and He Fang boasted about crabs.
Yanmei Wine and Manjiu: Make an appointment for Yanmei Wine and take the boat trip to visit Dai. The ants are full of feathers, the wine is very greasy, and the phoenix is ??holding a Yao sentence and a new note from Shu.
Huangfeng wine, Linluo wine: Huangfeng wine has been given to the New Year, and the old and the old are still divided. People from the north are trying to persuade people to drink wine in Luo, and there is a rumor that the rabbit will return to the shed head.
Luofu Chun, Grape Spring, Fangchun Wine, Spring Wine: A glass of Luofu Chun will bring you a fortune-teller from afar. Nine grapes are brewed in the spring, and the rich family is golden. The moon shines on the spring wine, and I never forget the persistence of the wine. The spring wine is as sweet as wine, and no one knows how happy my father-in-law is.
White Jade Wine and Red Mud Seal Wine: In the past, I read Shiqu Shu and said that for white wine, white jade wine must be drunk. The wine from Huagongjing Spring is the most beautiful, and the red mud wine is fragrant all over the world.
Futou wine, Jade mash wine: A pot of Futou wine, a jade pot with clear water. Why don't you leave it alone and drink my jade rice wine? The wine is rich and the pilgrims want to sell it. Who dares to force the pot with the door?
Yuhang wine and Qingtian wine: ten thousand yuan can be used to get Yuhang wine, which is the spring city longevity cup in February. I forget my feelings and am so drunk on Qingtian wine that I forget to return home after sunset.
Lu wine, Shu wine, Huxian wine, Xunyang wine: Lu wine is like amber, and Wen fish has purple and brocade scales. The wine of Shu is invincible, and the jade liquid comes out of Shu gate. Huxian wine in the bottle, clouds lingering on the wall. Xunyang wine is very strong and smells fuzzy from time to time.
Zhongshan wine, Chengdu wine: A cup of Zhongshan wine will make you dizzy for a thousand days. If there is no Chengdu wine, you should taste it carefully. Fine wine in Chengdu is good for old age, and you will still be Zhuo Wenjun when you are young.
Linqiong wine, Cuijia wine: I don’t know that a cup of Linqiong wine can save you from thirsty illness. The Cui family wine in Wuling City should not be found on earth but in heaven. A Taoist priest traveling south drank from a bucket and lay down towards the entrance of Yunshen Cave.
Guijiu: Doctor Zhilanshi Huiheng, Guijun independent winter fresh glory. When I am fearless, I strive for nothing, which makes my wine pure and clear. The sweetness is not bad in the end, and the drunkenness is not intoxicating. It assists the five gods to cut down the three pengs. The person who passed it on was suspicious of Fang Ping, who taught me to often wake up from drunkenness.
Mead: Pearls are made into pulp, jade is made into wine, and field husbands sweat in June. It is not as good as a spring urn that produces its own fragrance, and a bee that tills the flowers and makes crops. One day a small boiling fish spits foam, and the next day it becomes dazzling and clear. In three days, the incense filled the city, and the silver vase was quickly purged without needing to be moved. The maid Jin Xie purges the spring wine, and the spring wine fills it with amber light.
Dukang wine: With a stone of Dukang wine, drunkenness meets sorrow; the price of wine on the street is often expensive, but outsiders seldom sleep drunk
Chinese famous wine list
< p>China's famous wines are determined by the wine evaluation organization organized by the relevant state departments, after a certain period of time, and through strict evaluation procedures. Chinese famous wines represent the essence of alcoholic products in my country’s winemaking industry. Chinese famous wines are rated separately according to the type of wine. Among all famous wines, the liquor category has the largest number. The following focuses on the national famous wines of rice wine and white wine according to the type of wine.1 Famous Rice Wine
Yellow wine is a treasure of the Chinese nation, with a long history and many varieties. Throughout history, there have been countless famous rice wine brands. Due to the development of distilled liquor, the origin of rice wine has gradually shrunk to the Jiangnan area, and the output is much lower than that of liquor. However, far from being abandoned, the essence of winemaking technology has made great progress in the new historical period. The charm of rice wine remains the same, the famous products in rice wine are still well-known to every household, and the beauties in rice wine are still shining like bright oriental pearls.
1 Shaoxing rice wine
Shaoxing rice wine can be said to be the pinnacle of my country’s rice wine. Shaoxing wine has a long-standing reputation in history and has been recorded in documents from past dynasties. Since the Song Dynasty, the development of Jiangnan rice wine has entered its heyday, especially since the Southern Song Dynasty regime established its capital in Hangzhou. Shaoxing is close to Hangzhou, so Shaoxing wine has developed rapidly. Among the famous Shaojiu wines at that time, "Penglai Chun" was the most treasured. Many of the poems written by Lu You, a poet of the Southern Song Dynasty, express his praise for the rice wine in his hometown. The Qing Dynasty was the heyday of Shaoxing wine. The scale of brewing is ranked first in the country. Shaoxing wine is sold throughout the country and even exported abroad. Shaojiu has almost become synonymous with rice wine. Currently, Shaoxing rice wine accounts for the largest proportion of exported wine. Products are exported to countries around the world. Shaoxing Winemaking Corporation produces many varieties. The yellow rice wine classification methods in modern national standards are basically based on the varieties and quality indicators of Shaoxing wine. Among them, Shaoxing Jiafan Wine has been on the list of all famous wines. Rice wine, as the name suggests, is to increase the amount of rice used in the wine making process. Relatively speaking, it uses less water. Rice wine is a semi-dry wine. The alcohol content is about 15% and the sugar content is 0.5%-3%. The wine is full-bodied. The air is fragrant. In addition, there are Yuanhong wine, Shanshu wine, Xiangxue wine and other wines, all of which are of high quality and exported to more than 30 countries and regions abroad.
2 Fujian Longyan Sinking Tank Wine
Longyan Sinking Tank Wine has a long history. There are many records in some notebook literature of the Qing Dynasty. It is now produced by Longyan Winery in Fujian Province. This is an extra sweet wine. The alcohol content is 14-16%, and the total sugar can reach 22.5-25%. Domestic wine is generally stored for two years, and export wine needs to be stored for three years. This wine won the title of National Famous Wine three times in 1963, 1979 and 1983. The brewing method of Longyan Chentan Liquor integrates various traditional and exquisite techniques of Chinese rice wine brewing. For example, there are as many as 4 kinds of koji used in Longyan wine, including local ancestral medicinal koji, which contains more than 30 traditional Chinese medicines; and Sanqu, which is the most traditional Sanqu in my country and is used for saccharification. There is also Baiqu, a rice song unique to the south. Red yeast rice is a must-have ingredient in Longyan wine brewing. When brewing, first add medicinal koji, Sanqu and Baiqu to make sweet wine, and then add the famous Gutian red yeast and special rice white wine respectively. Aged for a long time. Longyan wine has three characteristics: sweet without adding sugar, bright red without coloring, and fragrant without adding fragrance. The wine has an amber luster, is sweet and mellow, and has a unique style.
2 Liquor
Famous liquors in liquor are evaluated according to their aroma. It is now divided into sauce-flavored type, rice-flavored type, light-flavored type, strong-flavored type, and other flavored types (dong-flavored, phoenix-flavored, sesame-flavored, etc.).
1 Famous Guizhou Baijiu: Moutai, Dongjiu
Famous Maotai-flavor liquors include Kweichow Moutai, Sichuan Langjiu and other liquors. Although Kweichow Moutai and Sichuan Langjiu are produced in two different provinces, the geographical location of Renhuai, Guizhou, where Moutai is produced, and Gulin, Sichuan, where Langjiu is produced, are very close. Both places are located along the Chishui River, the former in northern Guizhou and the latter in southern Sichuan. The Chishui River passes through Renhuai, Guizhou, Xishui, then flows through Gulin and other counties in Sichuan, and joins the Yangtze River in Hejiang County, Sichuan. Among the famous Maotai-flavor liquors, Kweichow Moutai is the most famous and is known as the national liquor.
In the Qing Dynasty, due to the influx of Sichuan salt into Guizhou, Chishui River was a water channel for Sichuan salt from the Yangtze River through Luzhou, Hejiang and other places. Zheng Zhen, a poet of the Qing Dynasty, once wrote: "The country of Guizhou is crowned with wine, and the Chibi River is covered with salt." It is the frequent transportation of salt that promotes the economic prosperity on both sides of the Chishui River and also brings about the development and prosperity of the local brewing industry. The reputation of Kweichow Moutai began to spread.
Moutai has the special style of "prominent sauce aroma, elegant and delicate, mellow body, and long aftertaste". The liquor is clear, mellow and fragrant, fragrant but not bright, low but not light, and the smell is refreshing. The mouth is full of gas, and the lingering fragrance lingers after drinking. The biggest characteristic of Moutai is that "the aroma stays in the empty cup", that is, after the wine is empty, the aroma still lingers in the cup and lasts for a long time. Moutai has won the title of famous wine in all previous national famous wine selections. Moutai is also a witness to many major foreign affairs activities, so it is known as the "national wine" and "diplomatic wine". Former U.S. President Richard Nixon said that Maotai liquor can cure all diseases, and the former Japanese Prime Minister also called Maotai liquor a fine wine. The unique flavor of Moutai liquor, in addition to the unique brewing technology, is also closely related to the unique geographical environment of the place of production to a large extent. The Maotai Distillery is located on the banks of the Chishui River. The water system is strictly protected by relevant national policies, and factories with pollution sources are not allowed to be built around it. What is even more unique is that the humid and sultry climate in Sichuan and Guizhou has formed a unique microbial flora. The reproduction of these microorganisms on the yeast and raw materials, and their complex biological metabolism mechanism, make the flavor components of Moutai more complex and coordinated. This cannot be simulated elsewhere. If you build a factory outside Kweichow Moutai, even if you strictly follow the production technology of Moutai, you will not be able to brew real Moutai.
Dong Liquor is produced in Dong Liquor Factory in Zunyi City, Guizhou Province. From 1929 to 1930, Dong Gongsi Ciao Liquor was brewed by Cheng's brewing workshop and named "Dong Liquor" in 1942. Zunyi Dong Winery was established in 1957. In 1963, it was the first to be rated as a national famous wine. After 1979, it has been rated as a national famous wine. The aroma of Dong wine is different from the strong aroma type and the sauce aroma type, but belongs to other aroma types. . The production method of this wine is unique, integrating the production techniques of Daqu wine and Xiaoqu wine.
2 Fenjiu
Fenjiu is produced in Fenjiu (Group) Company, Xinghua Village, Fenyang County, Dongyue, Luliang Mountain, and west of Jinzhong Basin in Shanxi Province. As a famous liquor in my country’s liquor category, Shanxi Fenjiu can be said to be the earliest famous liquor in the history of our country. Among the dozens of nationally famous and famous wines listed in "Jinghua Yuan", a book written in the Qing Dynasty, Fenjiu ranked first. Shanxi Fenjiu has been praised many times in the notes and literature of celebrities in the Qing Dynasty. Fenjiu is a light-flavor liquor.
3 Sichuan famous liquors: Wuliangye, Luzhou Laojiao Tequ, Jiannanchun, Quanxing Daqu, Langjiu and Tuopai Qujiu
Among the famous liquors from various provinces in my country, Sichuan is the most famous liquor. account for the largest number. There were originally five national famous wines, known as the "Five Golden Flowers", and later they were increased to six. In the fifth national famous liquor competition, Wuliangye, Luzhou Laojiao Tequ, Jiannanchun, Quanxing Daqu, Langjiu and Sichuan Tuopai Qu liquor won the title of national famous liquor. Except for Langjiu, which is a Maotai-flavor liquor, the rest are all strong-flavor liquors.
Wuliangye, formerly known as "miscellaneous grain wine", is produced at Wuliangye Winery in Yibin, Sichuan Province. The wine is brewed from five grains: sorghum, rice, glutinous rice, wheat and corn. It is said that it was founded in Ming Dynasty. Now the factory still has an old wine cellar that has been passed down from the Ming Dynasty. The Yibin City Museum also preserves a technical secret recipe for "grain wine". It was named "Wuliangye" in 1929. Wuliangye liquor has "long aroma, mellow taste, sweet entrance, refreshing throat, harmonious flavor and just right". It is considered to be the most comprehensive among Daqu liquors. The liquor has been selected four times Rated as a national famous wine.
Luzhou Laojiao Tequ Liquor, as a typical representative of Luzhou-flavor Daqu Liquor, has a unique style of "mellow aroma, clear and sweet taste, especially fragrant after drinking, and long aftertaste". It is world-famous. It won the gold medal at the Panama International Exposition in 1915 and was awarded the title of "National Famous Wine" in all national wine evaluations.
Jiannanchun is produced in Mianzhu County, Sichuan Province. Jiannan Shaochun. Li Zhao in the late Emperor Xianzong of the Tang Dynasty listed Jiannan Shaochun among the thirteen famous wines in the world at that time. Of course, the Jiannan he referred to at that time was Jiannan. South of Menguan, the province was called "Jiannan Road" in the Tang Dynasty. Mianzhu was a county under Jiannan Road at that time. After the launch of Jiannanchun Wine in April 1951, the quality of Mianzhu continued to improve. It was rated as a national famous wine for the first time at the third national wine tasting conference.
4 Gujing Gongjiu
This wine was produced in the Gujing Winery in Bo County, Anhui Province. At the end of the Eastern Han Dynasty, Emperor Xian of the Han Dynasty presented the "Nine Brewing Spring Wine Method" passed down by the late county magistrate of the county. According to local historical records, the water used for brewing wine here came from an ancient well left in the Northern and Southern Dynasties. During the 1960s, the local wine was contributed to the emperor, so it got the reputation of "Gujing Gongjiu". Gujing Gongjiu is a strong-flavor liquor with "a color as clear as crystal, a fragrance as pure as an orchid, a sweet and mellow taste, and an aftertaste." "enduring" characteristics.
5 Jiangsu famous liquors: Yanghe Daqu and Shuanggou Daqu
Yanghe Daqu is produced in Yanghe Distillery, Yanghe Town, Siyang County, Jiangsu Province . Yanghe Town is located between the Baiyang River and the Yellow River, and is very close to the North-South Grand Canal. In ancient times, it was an important place for producing wine and liquor. After the third national wine evaluation, Shuanggou Daqu was produced in Shuanggou Town, Sihong County, Jiangsu Province. After the fourth national wine evaluation in 1984, the wine was rated as "clear and transparent in color and rich in aroma." The typical strong-flavor style with harmonious flavor and long tail has been rated as a national famous wine twice in a row.
6 Xifeng Wine
Xifeng Wine is produced in Xifeng Winery, Liulin Town, Fengxiang County, Shaanxi Province. Xifeng wine belongs to other flavor types (Phoenix type). It has been rated as a national famous wine four times.
Laobaigan is produced in Hengshui, Hebei Province
Nervang is produced in Zhejiang
Yellow wine is produced in Shaoxing
Rice wine is produced in southern provinces and cities in Hubei, Guangdong
Zunyi where Dongjiu is produced
Haozhou where Gujing is produced
Xinghua Village is produced in Shanxi