Excellent Dragon Boat Festival composition 1 The annual Dragon Boat Festival arrived, and our family had a happy Dragon Boat Festival.
I am looking forward to the Dragon Boat Festival very much, because I want to learn how to make zongzi. I brought glutinous rice and made it into a triangle; He also put the big red dates that had just been cooked in glutinous rice. Then wrap the stuffing with bamboo leaves and wrap the thread back and forth, which feels very strong. Next, I put the wrapped zongzi in the pot and cooked it for ten minutes. I took it out and tasted it. The glutinous rice is hard, so I quickly spit it out. Mom says glutinous rice is not cooked until it is soaked. Oh, how could I forget this link! It seems that I can't make zongzi myself, so I have to wait for the ready-made ones.
After a while, my mother asked me to catch up with her. It's new to me to catch up for the first time. Come to the market to sell vegetables and fruits. I saw a big watermelon, which looked ripe. My mother bought this big watermelon and I happily took it home. Mom bought a lot of things, too. What I like best are those big zongzi.
When I got home, I picked up zongzi and ate it. My mouth is full of rice, especially big red dates, which are fragrant and sweet.
We had a happy Dragon Boat Festival.
Excellent Dragon Boat Festival Composition 2 The fifth day of the fifth lunar month is a traditional and ancient folk festival in China-Dragon Boat Festival. I like this festival, because I especially like to eat zongzi.
According to my father, the Dragon Boat Festival is to commemorate a patriotic poet named Qu Yuan, who died because he had no choice but to serve his country. In order to prevent fish in the river from biting Qu Yuan's body, ordinary people rowed boats and threw prepared zongzi into the river. Over time, there are customs of dragon boat racing and eating zongzi everywhere.
In my hometown, dragon boat races can't be organized, but the custom of eating zongzi is essential. That's also my favorite. Adults are around the table, too many chefs are making zongzi, and I stand by, watching them make zongzi and listening to the old people telling stories, just like Chinese New Year. I am very happy. Zongzi is ripe, and in a short time, the kitchen is filled with layers of zongzi fragrance, which makes people salivate; When ripe, you can't wait to peel off the leaves and bite them down. Wow! That feeling has nothing to say!
On the dinner table that day, in addition to eating zongzi, there were eel, yellow croaker, cucumber, salted duck eggs and other dishes. My father wanted to drink yellow wine. Father said it was called "Huang Wu" because the Dragon Boat Festival was the beginning of the hot weather in May, snakes and insects became active, and the legendary "Huang Wu" could exorcise evil spirits and detoxify, so it was also an important festival for the working people in ancient China to pray for epidemic prevention, detoxification, health and longevity. In some places, there are sachets and incense.
I can't believe there is so much pressure on the Dragon Boat Festival! I love this festival!
There are many customs in the Dragon Boat Festival, such as eating palm seeds and racing dragon boats. In Sanming, my mother's hometown, there is a custom of "inserting dogwood". Cornus officinalis is a kind of grass It has long green hair. Every Dragon Boat Festival, the local elderly will plant a dogwood tree on both sides of every door in their homes, in order to keep the gods safe.
Once during the Dragon Boat Festival, my family went back to Sanming. That day, I saw my grandparents inserting dogwood for the first time. I saw grandpa move a long ladder, put it next to the door (in front of the door frame), then carefully took out a dogwood grass, bowed down, murmured, and then slowly climbed up the ladder. Finally, grandpa carefully looked for the gap by the door, and when he found the gap, he put that? Cornus officinalis grass is planted on it and then comes down.
Grandpa and I gloated in the distance at cowans, whose hearts were stuck in the doors. The breeze blew slowly, and the dogwood at the door swayed gently in the breeze, as if laughing, and said to us, "Don't worry! I will definitely bless everyone's peace! "
This is one of the Dragon Boat Festival customs in my hometown-inserting dogwood. However, with the progress of this era, fewer and fewer people want to get involved.
Therefore, I suggest to you that you should keep this custom and pass it on from generation to generation.
Excellent Dragon Boat Festival Composition 4 The annual Dragon Boat Festival has arrived, and I am extremely happy, because I can eat dumplings wrapped by my grandmother again! After breakfast, I saw grandma sorting out a lot of zongzi leaves in the living room and cleaning them. Cut off the excess leaves. ................................................................................................................................................ .. I leaned down, and my mother had already brought the washed glutinous rice. I saw grandma bring the zongzi leaves first, then fold them into corners, put a red date in the middle, then wrap the zongzi leaves around the left and right, and finally tie a line along the diagonal. Wow! Wrapped in an angular zongzi.
I asked my grandmother: Why does everyone pack zongzi on the fifth day of May every year? Who is the first to wrap zongzi? Grandma said while wrapping zongzi that there is a touching story about zongzi. do you want to hear it ?
I quickly begged grandma to say, I want to hear it! Grandma, tell me about it! Grandma said: Legend has it that the Dragon Boat Festival is celebrated in memory of the patriotic poet Qu Yuan. Qu Yuan's original loyal minister was a doctor of Chu State. He was framed by a traitor and could not defend his country. In order to show his loyalty and inspire the patriotic enthusiasm of Chu people, Qu Yuan jumped into the Miluo River with a big stone in his arms to fight death. The king of Chu woke up and asked him to salvage Qu Yuan's body, but Qu Yuan had jumped into the river for two or three hours. How did he get it? There are many dragons in the water. The local farmers were afraid that Qu Yuan's body would be eaten by dragons in the water, so they threw rice balls, eggs and other things into the river. Later, people worked hard to modify it, and it became the present Zongzi.
I looked at the zongzi in the laundry list, as if I saw the patriotic Qu Yuan pick up the stone and jump into the Miluo River. ...
There are many traditional festivals in China, including Tomb-Sweeping Day, Dragon Boat Festival, Mid-Autumn Festival and Spring Festival. Among them, I like the Dragon Boat Festival best.
A major feature of the Dragon Boat Festival is eating zongzi. Every Dragon Boat Festival, people eat zongzi, some make their own bags, and some go shopping to buy them. I like eating zongzi very much. I also heard a story about the origin of zongzi: in ancient times, there was a man named Qu Yuan who died in battle. In memory of him, people made a transparent coffin and put it in the pool. In order to give Qu Yuan some presents, he threw the candy pieces made of glutinous rice into the pool one by one. A few days later, people found fish in the pool, and those lollipops were eaten by the fish. People are angry. At this time, a man shouted, "Guys, fish are most afraid of water chestnuts. You can wrap glutinous rice candy with clean grass leaves and make it into water chestnut! " "In the future, people will throw wrapped candy bars into the pool. When the fish saw the glutinous rice candy, they thought it was water chestnut and dared not eat it. Therefore, people call glutinous rice candy "Zongzi".
The boiled zongzi is delicious and fragrant. There are mung bean flavor, jujube flavor, sausage flavor and so on. These are three kinds of bags that our family usually packs. I like to eat all three.
Zongzi and Dragon Boat Festival are close friends. Because I like to eat zongzi, I also like the Dragon Boat Festival.
Excellent Dragon Boat Festival Composition 6 is on the fifth day of May every year, which is our legendary Dragon Boat Festival.
In this festival, every household will make zongzi, eat tea eggs and so on. First of all, let me introduce the origin of the Dragon Boat Festival to you. Many nicknames of the Dragon Boat Festival indirectly explain the differences in the origin of the custom of the Dragon Boat Festival. That's what happened.
There are at least four or five theories about the origin of the Dragon Boat Festival, such as: in memory of Qu Yuan; Wuyue's national totem sacrifice theory: From the three generations of summer solstice festival; Evil month and evil day drive away, and so on. So far, the most influential view on the origin of the Dragon Boat Festival is to commemorate Qu Yuan.
In the field of folk culture, China people associate dragon boat racing and eating zongzi with Qu Yuan. Legend has it that after Qu Yuan jumped into the river, the local people injured him and died, so they sailed to save him because of the custom of racing. He also said that people often put food into the water to offer sacrifices to Qu Yuan, but most of the food was eaten by dragons. Later, due to Qu Yuan's suggestion, they wrapped rice in neem leaves, wrapped it in colored silk, and later made it look like zongzi.
I also know that other names of Zongzi are Jiaoshu and Tongzong. What else do you know? Tell me quickly, please hurry!
I came to my grandmother's house today and smelled a fragrance. "It tastes like zongzi," my father said. The annual Dragon Boat Festival is coming. My mother told me, "Dragon Boat Festival is a traditional festival in China. On the Dragon Boat Festival, we eat zongzi, hang mugwort leaves and race dragon boats! " "
What my mother said reminds me of the Dragon Boat Festival last year. Grandma came to my house with wet rice, green bamboo leaves, long rope, meat and peanuts. I was surprised and asked, "Grandma, what is this for?" Mother said, "These are used to wrap zongzi. The Dragon Boat Festival is coming. "
Grandma tied a long rope to the foot of the table, wrapped the meat and rice with bamboo leaves, and my mother wrapped them with peanuts and rice. I am a little assistant, helping to move small stools and bamboo leaves. My mother told me a legend about zongzi: Zongzi was wrapped in memory of the great poet Qu Yuan. After a while, grandma and mom wrapped zongzi, and mom cooked zongzi in the pressure cooker. After a while, the fragrance floated out of the pot. At this time, my father hung green plants on the door, and my mother said, "This is mugwort leaf, which can repel insects." "During the Dragon Boat Festival, we also have a dragon boat race here," my father said as he hung up the phone. "Is that the dragon boat we saw in West Lake Park?" I cried loudly. Father and mother smiled and nodded.
The delicious zongzi is ripe. I tasted a meat-filled one, which is delicious. What an unforgettable Dragon Boat Festival, delicious zongzi and dragon boat in Fuzhou West Lake. ...
Today is the Dragon Boat Festival. My parents and I get up early (actually, I want to eat zongzi). There is a beautiful story about the origin of the Dragon Boat Festival:
After Qu Yuan was exiled, he went to the river and sang along the water's edge in a long hair, looking haggard. A fisherman saw it and asked him, "Aren't you Dr. San Lv? Why did you come here? "
Qu Yuan said, "The whole world is cloudy, and I am the only one who is innocent. Everyone was drunk and I was the only one awake, so I was exiled. " The fisherman said, "Tessa's smart people are not bound by things and can adapt to the changes of the world." It's cloudy all over the world, so why not follow suit? Everyone is drunk, why don't we eat distiller's grains and drink thin wine together? Why do you want to maintain a noble ambition of moral integrity, but you are exiled? "
Qu Yuan said, "I heard that people who have just washed their hair must brush the dust off their crowns by hand, and those who have just taken a shower must shake off the dust on their clothes. A person, who can use a clean and white body to be polluted by dirt? I'd rather jump into the water and be buried in the belly of a fish. How can I bear the dirt of the world with noble morality? " So he wrote Huai Sha Fu, took a stone and jumped into the Miluo River and died.
Later, in order to protect Qu Yuan from being eaten by fish and shrimp, people set a day on which they threw zongzi into the river. In order to protect Qu Yuan from the dragon god, they beat gongs and drums on the boat. Later, people called this day "Dragon Boat Festival". On this day, people ate zongzi and rowed dragon boats to commemorate Qu Yuan.
Dragon Boat Festival is coming. My mother and I go to the market to buy zongzi.
When we arrived at the market, our first goal was to buy zongzi. When I arrived at the Zongzi shop, my eyes were stunned. "Oh, my God! There are countless kinds of zongzi, all kinds. There are sweet here, salty there and so on, which dazzles me. We bought dozens of them to go home.
We cooked zongzi, and everyone shared a zongzi. I bit it gently, ah! A sweet and delicious taste flows into my heart. It's delicious!
I wolfed it down. Suddenly, I seemed to remember something and asked, "Mom, why do you eat zongzi on the fifth day of the fifth lunar month?" Mother said, "Dragon Boat Festival is the fifth day of the fifth lunar month. Legend has it that this is a traditional festival in memory of Qu Yuan. Qu Yuan was a loyal minister of Chu during the Warring States Period. He expressed his opinions many times, but Chu Jun didn't accept them at that time. He was dismissed and exiled. Later, the State of Qin captured the State of Chu. He bowed to his knees, threw a huge stone into the Miluo River and died. It is said that this day is the fifth day of the fifth lunar month. In order to save Qu Yuan's health, people rowed to the river and threw zongzi into the water to feed fish, dragons and cancer. From then on, every year on the fifth day of May, Chu people would go to the river to race dragon boats and throw zongzi to commemorate him. This has been the case until now. " I jumped three feet high with joy: "Yes, today I learned something that I can't learn in textbooks." Today, I not only ate zongzi, but also learned the origin of Dragon Boat Festival. I'm really happy!
Excellent Dragon Boat Festival composition 10 Traditional festivals in China are rich and colorful, including the vibrant Spring Festival and Mid-Autumn Festival ... but I like the Dragon Boat Festival best, and there is a touching story about it!
During the Warring States period, in order to unify China, I asked to send troops to attack Chu, but I couldn't attack it. Just pretend to send a petition letter and Chu Huaiwang will sign it. This is Qu Yuan, a patriotic poet. He was a minister who stopped Chu Huaiwang, but he was accused by the King of Chu and other ministers and was relegated to his hometown. On the fifth day of May, Chu Huaiwang was killed by the State of Qin, and the State of Chu also perished. When Qu Yuan heard the news, his heart ached and he had mixed feelings. Finally, he took a stone, jumped into the Chu River and committed suicide. This is, this is the fifth day of the fifth lunar month.
Later, Qu Yuan's patriotic spirit touched the people. On the day Quyuan jumped into the river, they all went to the Chu River. In order to prevent fish and shrimp in the river from eating Qu Yuan, they threw rice into the river to prevent Qu Yuan from being held hostage with a knife. On that day, they also took a boat to beat Qu Yuan's body. Later, the custom of dragon boat race, eating zongzi, drinking realgar wine and hanging wormwood appeared.
Among the traditional festivals in China, not only the Dragon Boat Festival, but also many festivals are worth exploring. Qu Yuan's patriotism is worth learning!
Excellent Dragon Boat Festival composition 1 1 Dragon Boat Festival is the fifth day of the fifth lunar month and one of the three traditional folk festivals in China. "Five" means "noon", and the Dragon Boat Festival is also called "Dragon Boat Festival", which is also called "Duanjie", "Noon Day" and "Chongwu".
Dragon Boat Festival is to commemorate Qu Yuan, a great poet of Chu State. According to legend, on the fifth day of May, Qu Yuan threw himself into the river. People were afraid that Qu Yuan's body would be eaten by a dragon-biting beast, so they rowed into the river to save him. But the river is very urgent, and Qu Yuan has long since disappeared, so people throw rice balls into the river and tie colorful ropes, eggs and other foods outside, so that the dragon water beast can have something to eat, so that Qu Yuan will not be hurt. Gradually, the custom of rowing dragon boats and making zongzi spread.
I don't remember the previous Dragon Boat Festival, but this year's Dragon Boat Festival, my mother brought a pot of delicious zongzi early in the morning, one by one green. The shapes of zongzi are prismatic, quadrilateral, meat zongzi, eight-treasure zongzi and alkaline zongzi. It looks really good. Smelling the fragrance of zongzi, I am so greedy that I can't wait to take a zongzi and peel its leaves. Wow! It is wrapped in meat, mushrooms, shrimp and other condiments. It must be delicious After eating a zongzi in three or five bites, I brought another one. My mother told me that zongzi is delicious, but you can't eat too much. If I eat too much, I can't digest it well. But it's so delicious, I don't think I can eat enough, hehe ...
Our family ate zongzi and immersed themselves in the festive atmosphere. It feels so warm!
Excellent Dragon Boat Festival composition 12 The custom of Dragon Boat Festival has always been to eat zongzi, which tastes very sweet and is covered with layers of bamboo leaves and filled with various fillings.
Speaking of zongzi, I have another story. More than two thousand years ago, on the fifth day of the fifth lunar month, Qu Yuan threw himself into the river. After people heard the news, every family wrapped zongzi and threw it into the river by the river. In this way, Qu Yuan's body was protected.
There are two kinds of zongzi, one is cylindrical and the other is triangular. Family members will also put five silk threads on their children, draw the word "king" on their heads and insert wormwood at home for the Dragon Boat Festival.
I love Dragon Boat Festival!
The traditional custom of Dragon Boat Festival is to eat zongzi. Our family has a veritable expert in making zongzi-my mother. Every Dragon Boat Festival, our whole family can eat delicious zongzi. Mom always said: Zongzi wrapped in zongye is the most fragrant. Therefore, every year during the Dragon Boat Festival, my mother wraps zongzi with reed leaves. Before making zongzi, she made preparations: boiling reed leaves in water and washing the prepared glutinous rice and jujube separately. After the reed leaves cooled, she began to make zongzi. She first took three leaves, rolled them into a cone, then put a date, then put glutinous rice, and put a few dates in the middle. Finally, she tied the leaves with thread and wrapped a zongzi. The jiaozi she wrapped was fat and big, just like Lafayette sleeping. After jiaozi is wrapped, mom will steam it in a pressure cooker for 40 minutes, then put it on for three or four hours to make them delicious, and then you can eat them! The zongzi wrapped by my mother is so fragrant that I swallowed it at first sight. Therefore, whenever I eat zongzi, I always eat a lot!
Eating zongzi and dragon boat racing, these two traditional customs weave a lively Dragon Boat Festival.
Excellent Dragon Boat Festival composition 13 What is the fifth day of the fifth lunar month? Why do families make zongzi on this day? I can answer these two questions: the fifth day of the fifth lunar month is the Dragon Boat Festival, and the reason why every family has to make zongzi is to commemorate Qu Yuan.
Today, our family also makes zongzi together. Mom gets up early in the morning and goes to the market to buy ingredients. By noon, everything was ready. At first, I folded two bamboo leaves together, and one third of them were folded into a corner to form a triangle. Then, I stuffed a piece of green bean paste in it and put a little glutinous rice in it. Finally, I want to wrap the zongzi with bamboo rope, but sausage and glutinous rice always show their faces through the hole below. I clamped the hole with a clamp, and my mother said, "You can't do this. How can you cook it later?" I took off the clip and narrowed the hole like my mother did. Finally, I successfully made the first zongzi, and the more I made it, the more energetic I became. I made 18 zongzi. I take some of my excellent works to cook. After a while, I opened my favorite works and sent them to my mouth. Suddenly, a fragrance floated into my mouth. I feel very proud after eating zongzi. After eating zongzi, our family held a small game: put the zongzi wrapped by three different people on the table. Taste for yourself which one is made by yourself. At first, I always couldn't taste the zongzi I made. Finally, I found a piece of green bean paste at the bottom of the last zongzi. I pointed at it happily. Dad opened the answer below, and I guessed it.
This Dragon Boat Festival really makes me unforgettable!
Excellent Dragon Boat Festival Composition 14 Dragon Boat Festival is a very grand festival in China. It commemorates Qu Yuan, a great patriotic poet in the Warring States Period. Now people in China continue this custom and even have a legal holiday.
The Dragon Boat Festival is on the fifth day of the fifth lunar month. Every household should make zongzi and have an interesting dragon boat race! Grandma cooked delicious zongzi at home and opened the lid. The smell of zongzi floated all over the room, which made my mouth water. I can't wait to peel off the leaves of zongzi and eat it with relish. It's really memorable!
After eating zongzi, my father took me to watch the dragon boat race. There are a sea of people here and the traffic is very busy! The game has started, and all the teams are ready to go. With a burst of gunfire, the dragon boat quickly crossed the water and flew forward like an arrow. The audience shouted excitedly, come on, come on, come on for the players. The players are full of confidence, paddling hard and splashing. You chased every dragon boat, and finally, the backward 1 finally caught up with the far-ahead No.2 and crossed the finish line first. The audience couldn't help cheering, and there was an ocean of joy everywhere. Ah! This is really my most unforgettable day.
There are many traditional festivals as interesting as the Dragon Boat Festival. We should protect the traditional festivals in China together.
There are many traditional festivals, including Mid-Autumn Festival, China Valentine's Day and Spring Festival ... but the Dragon Boat Festival impressed me the most.
There is a legend about the Dragon Boat Festival. According to legend, the Dragon Boat Festival is used to pay homage to Qu Yuan. After Qu Yuan jumped into the river, people quickly went to look for him by boat. At that time, in order to prevent fish and shrimp in the river from eating his body, people wrapped rice with zongzi leaves and threw it into the river for fish and shrimp to eat. When the fish and shrimp are full, they will not eat Qu Yuan's body. Later, there was the custom of dragon boat racing and eating zongzi on the Dragon Boat Festival.
The day before Dragon Boat Festival, grandma prepared zongye and glutinous rice. Early in the morning of Dragon Boat Festival, my brother and I rushed to the kitchen, only to find that grandma had wrapped a lot of zongzi. I can't wait to say to grandma, "grandma, I want to make zongzi, too." Ask me. " "Okay, okay." Grandma came over to show me. I saw grandma folding the leaves of zongzi into an inverted cone, filling it with glutinous rice, wrapping it into a triangle, and then tying it up with thread, and a zongzi was wrapped. I also learned to wrap like my grandmother, but the bag is not good. Either the rice is exposed or the thread is not tied properly. Just when I was about to lose heart, my grandmother encouraged me to say, "As long as you have patience, you will certainly learn." I continued to study, and everything paid off. I finally got one. The wrapped zongzi is ripe, and the sweetness of glutinous rice is mixed with the fragrance of zongzi leaves. I quickly peeled one, which was soft and delicious.
Ah! I like the Dragon Boat Festival.