The idiom of soy sauce is: add oil and sauce, old oil, and boil oil over high fire. 2. Part of speech is a noun. 3: The structure is sauce (upper and lower structure) and oil (left and right structure). 4. The pinyin is, jiang yó u.5. The phonetic notation is, ㄐㄤㄡ _.
What is the specific explanation of soy sauce? We will introduce you through the following aspects:
I. Text Description Click here to view the details of the plan.
Soy sauce Jiang you( 1) is a liquid condiment, which is made of cooked beans (such as soybeans) and fried wheat flour after long-term fermentation, and then soaked in salt water for long-term digestion.
Second, the citation interpretation
1. Condiments made from soybeans (or defatted soybeans), wheat, rice bran, etc. By fermentation and adding salt water. Quote Su Shi's "Talking about Things" in Song Dynasty: "Gold letterhead, fan-shaped typo, dip a new pen in vinegar or soy sauce, or wipe the wick." Qing Li Yu's "Preface to Drinking Dishes": "When cooking white, add a little soy sauce; Everything that has never been beautiful is conducive to taking its own path, and so is this. " Liu Bannong's Whip Set Hungry: "At the same time, the small stove on the burden, frying soy sauce, sent waves of fragrant wind, making him particularly hungry!"
Third, the national language dictionary.
Seasoning made from fermented soybeans and wheat with salt water.
Fourthly, online interpretation.
Soy sauce (traditional condiment in China) Soy sauce is a traditional condiment in China. Liquid condiment brewed from beans, wheat and bran. It is reddish-brown, with unique sauce flavor and delicious taste, which helps to promote appetite. Soy sauce is evolved from soy sauce. As early as 3000 years ago, there was a record of making soy sauce in the Zhou Dynasty in China. The invention of brewing soy sauce by working people in ancient China was purely accidental. Fresh meat was the earliest condiment used by ancient emperors in China, which is similar to the production process of fish sauce today, because the excellent flavor gradually spread to the people. Later, it was found that soybeans tasted almost the same and were cheap, so they were widely spread to eat. With the spread of Buddhist monks in the early days, it spread all over Japan, South Korea, Southeast Asia and other parts of the world. The manufacture of China soy sauce was a family art and secret in the early days. Its brewing was mostly controlled by a master, and its technology was often passed down from generation to generation or passed down by a group of masters, forming a certain brewing method. 20 17 12 1, the standard English name of SoySauce is Soysauce.
Poems about soy sauce
Yuan Qianxiu, the governor of Deqing, is the best soy sauce in Xiangtan.
Poems about soy sauce
Township soy sauce should be dyed in dreams
Vocabulary of soy sauce
Soy sauce concentrated soy sauce
Vocabulary of soy sauce
Compound sauce burning salary cover sauce burning salary universal oil spring rain like oil, save oil lamp and oil bottle, add vinegar, add oil and sauce, old fritters.
Sentences about soy sauce
1. Besides, even if there is a tiger, it should be played by his brother Song Wu, and he just stopped by Jingyanggang to play soy sauce.
His mother told him to buy soy sauce.
Xiaoying was so playful on the road that she forgot that her mother asked her to buy soy sauce.
4, mix some soy sauce and gluten, eat glutinous rice potatoes quickly, light seasoning, bring a light sense of flow to the body.
In the film, from the protagonist to the villain to the soy sauce party, it seems that everyone has come up with a chicken blood-like state, drank ten cans of red bull-like energy and kept fighting.
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