1. Poems about tea
Qincha by Bai Juyi of the Tang Dynasty The Wuwu is in the group of animals, and Tao Tao is willful all his life.
Since I resigned from office, I have been drunk in spring and have more leisure time without studying. The only thing I know about Qin Li is the Lushui River, and the only place I know about tea is the Mengshan Mountain.
I will always be with you when I am poor, who knows that I will never go back? An old friend sent tea to Cao Ye of the Tang Dynasty. There were nine Chinese yings on the outside of the sword, and the title was sent to Yujing in silence. When it opens, there is a slight moonlight, and the sound of springs is heard everywhere.
The monk arrived in the middle of the night, singing alone and cooking to the moon. Bichenxia's feet are broken, and the fragrance is light and milky.
The six organs have gone to sleep and the mind has gone away, and I can think clearly after several poems. I didn't dare to spend more than a month, so I left my elbow to write books.
Sencha by Tang Chengyanxiong When I got up from a deep sleep in the spring of Yueji Temple, I thought about it late as I ran to the spring. Sichuan tea is like a cloud monk crushing it, picking up three or four dead pine branches.
Hojicha Wu Tang Gu Kuang New tea has been roasted, but the old tea is brewing. The new smoke is swirling, and the sound is splitting the cold wood.
Drinking tea with Lu Chushiyu on the 9th Tang Jiaoran In the monastery of Jiuri Mountain, the chrysanthemums on the east fence are also yellow. Most common people drink too much wine, but who can explain the fragrance of tea?
Rewarding a Friend by Sending Tangerine Flower Tea in the Spring Festival by Li Ying of the Tang Dynasty Yesterday, the east wind blew the orange blossoms, and I woke up with a cup of tea at the Spring Festival Gala. It's like clouds protecting the secluded chasm, like snow that separates the home.
The golden cakes are patted into the rain and dew, and the jade dust is fried into the haze. Xiangru is sick and thirsty. The whole school is not envious of the white-necked crow.
Drinking tea with Qingshantan, a layman of the Yuan Dynasty, Tang Lingyi. I love this mountain while sitting and drinking fragrant tea among wild spring fireworks and white clouds. The boat can't bear to go under the rock, and the green stream is gurgling at dusk.
Liu Jian of the Tang Dynasty once asked for fragrant tea to pay tribute to Wuci. The fruit tasted very strange. When the turtle's back has wrinkles and is lightly burned, the cloud head turns over and the liquid is cooked.
It is appropriate for the old minister to be tired and depressed. It is a different experience for old guests. Cherish the benefits sent by clan members, and carry them with you in Shuitingshan Pavilion.
Tasting Tea by Liu Yuxi of the Tang Dynasty. When he was born and photographed the eagle buds in the fragrant bushes, he was banished to an immortal family by the old man. Tonight there is more moonlight over the Xiangjiang River, illuminating a bowl full of flowers.
Dayun Temple Tea Poetry by Lu Yan of the Tang Dynasty The jade pistil is said to be a masterpiece with one shot, and the monks are extremely skilled in making magic. The rabbit hair pot is lightly fragrant and the clouds are white, and the shrimp eye soup is full of fine waves.
Say goodbye to sleepiness and add refreshing energy to your skin. The secluded bush grows outside Luoxi Rock and refuses to move its roots into Shangdu.
Sometimes I see crab eyes splashing, and at first I see fish scales rising.
The sound is suspicious of pine trees carrying rain, and the smell of smoke is fearful of greenery. If you are still in Zhongshan, you will never be drunk for a thousand days.
Tea Banquet with Zhao Ju Tang Qianqi Zhu Xia Wangyan said purple tea, which completely defeated Yu Ke's drunk Liuxia. The heart of dust is washed away, and the joy is hard to be exhausted. The sound of cicadas in a tree is slanted.
Tea Poems by Zheng Yu, Tang Dynasty The young buds are fragrant and lively, I call them Chinese and English. The night mortar mixes with the smoke, and the cold stove cooks the snow.
I only worry about the green powder and taste the green peanuts. Tasting tea in the gorge, Zhenggu, Tang Dynasty. Picking the new flowers from the bushes and dew them, and frying them in the fire in Xiaojiang Garden.
Monk Wu said that Yashan was good, but the old man from Shu did not praise the fragrance of the bird beetle. The whole half of the pot is light green, and a few pieces of the opened seal are light yellow.
The sick guest in Lumen will not go back, and the thirsty wine will make you realize that the taste of spring is long. Living leisurely in the summer by Zhang Ji of the Tang Dynasty. Many illnesses and few favors. Living leisurely for another year.
For medicine, see when the sun and the sun are combined, and when the tea is over, it will be decocted. The grass grows sunny and comes to the ground, and the insects fly late the day after tomorrow.
At this time, Youmeng was far away and you didn’t realize you were reaching the mountainside. "Residence in the Mountain" by Cao Ye of the Tang Dynasty Sweeping leaves, making tea, picking leaves and books, the mind is idle and dreamless, and the windows are empty at night.
If only Guangwu Enbo is late, how can Yan Jun be in love with fishing? Living in the Suburbs Tangjia Island I have lived in this garden for a long time, and it feels like it has never been home.
The wild thoughts are conveyed in the leaves, and Hu tea is brewed under the eaves. After the rain, I see a walking heron, and I hear distant frogs more deeply.
Naturally, I still love the haze. That is, Li Shangyin of the Tang Dynasty used a small tripod to cook tea and noodles, and played chess among the bamboos of a white-bearded Taoist priest.
Who wrote about breaking the palm tree fan, remembering when the tree was moved in Nantang. That's it. Bai Juyi of the Tang Dynasty: Seeing the moon, he sat all night long, and heard the wind and slept all day long.
The room is fragrant with medicinal gas, and the cage is warm with roasted tea smoke. Cranes peck at the newly sunny ground, and chickens perch in the dusk sky.
I watch myself washing wine and rice, leaning on my stick in front of a small pond. Visiting friends but not meeting them Li Xianyong of the Tang Dynasty When I go out, I don't have any close friends. I go to your house as soon as possible.
Covering a bamboo garden in the air, I went to see the flowers in the temple. A short boy should hold a stick, and a young girl should learn to hold tea.
After chanting, the title is left, and the shadow of the sun is slanting on the moss steps. Written by Xichuan, a layman in Li, written by Wang Wei of the Tang Dynasty. If Nong's family really goes, I will decide whether to follow Nong or not.
Wherever I am, I am a lotus, but I have no intention of turning into a willow. The medicine is wrapped in the pine niche, and the tea mortar is mounted on the stone lip.
If you know the smell, how can you not join hands. Reward Lotte, lie down in leisure and see the mail. Liu Yuxi of the Tang Dynasty. Sleeping towards the sun on his birthday, he will be the enemy of the earthly immortal in his leisure.
Poetic tea can help you feel refreshed, while medicinal wine can help you feel refreshed. The wind shattered the bamboos and the sun revealed the sky at the bottom of the pond.
In the same year, we did not hide together because we owed money to buy mountains. Narrative of Tang Yuanzhen Yan Ying cited Bi Yilang, and Jiang Yan Xuan Hao went to bed separately.
The emperor went down behind the curtain to take the exam, and the palace servants passed the tea in their hands. Occasional title in the snow, Zhenggu, Tang Dynasty. The monk's house is wet with tea smoke, and the wine in the singing hall is weak.
On the river in the evening, I came to a place suitable for painting. The fisherman returned to the Song Dynasty with a raincoat. Su Shi of the Song Dynasty "Jijiang Jiancha" The living water must be cooked with live fire, and the fishing stone can be used to get deep and clear water.
The big ladle stores the moon and returns to the spring urn, and the small ladle is divided into the river and into the night vase.
The snow milk has been fried for the feet, and the pine wind suddenly makes the sound of diarrhea. It's not too late to ban three bowls of dry intestines, and listen to the length of the deserted city.
Tea Poems of the Tang Dynasty 1. Zhongfu, the nephew of the Ta clan, presented Yuquan cactus tea with a preface by Li Bai. He heard about Yuquan Mountain and the caves with many milk caves. The fairy mouse is as white as a crow, and the moon hangs upside down in the clear stream.
Ming is born in this stone, and the jade spring flows endlessly. Sprinkle Fangjin from Genke and take it to moisturize the muscles and bones.
The old bushes have green leaves and branches connected to each other. Expose it into a cactus to photograph the cliff shoulder.
It has never been seen in the world, who will pass on its name? Zong Ying is a Chan Bo, and he has donated a lot of good articles.
The clear mirror candle has no salt, and I feel ashamed of Xi Ziyan. There is lingering excitement in sitting in the court, and the long chant spreads to the heavens.
Explanation: This poem is about the famous tea "cactus tea", and it is also the earliest poem of "famous tea in poetry". The author uses majestic and bold verses to describe the origin, quality and efficacy of "cactus tea" in detail.
Therefore, this poem has become an important tea material and a famous tea chant. 2. Send Lu Hongjian to Qixia Temple to pick tea. Huangfu Ran Picking tea is not picking buds, far up the cliff.
The spring breeze is warm on the cloth leaves, and the sun is setting in the basket. On the old Zhishan Temple Road, I often stayed in wild people's houses.
I would like to ask Yusuncao, when will the flowers bloom? 3. Five poems more important than He's (Choose one) Du Fu On the sunset platform, while sipping tea in the spring breeze.
The pen is tilted on the stone fence, and the poem is written on the tung leaves. The emerald jade is singing, and the jade dragon is standing on the fishing line.
Since today’s prosperity has come, there will be no time to come and go. Explanation: This poem is about a spring evening when the author was drinking tea on the platform of He's house.
When the mood strikes, he leans against the stone railing and writes poems on the tung leaves. There is also an emerald bird next to it, accompanied by a clear fly.
This situation can be painted into an elegant "picture of drinking tea and writing poems". 4. East Hill of Kuaiji Lu Yu The cold wave of moonlight enters the Yan River, and the green ape calls to the west of the green forest.
People in the past have fled eastward, and it is impossible to see that the rivers and grasses are growing every year. Explanation: Lu Yu once went to Shaoxing to supervise tea production. Of course he would go to Shengxian County, which is famous for "Shanxi Tea", to do some investigation work.
From the poem, we learned that he went to Sheng County one night. The moonlight is like water, the green ape is wailing, and he misses the ancients, which naturally arouses some sadness in Lu Yu, thus "seeing the grass in the river every year." 2. Poems about tea
1. Fragrant tea crown Liuqing, the overflowing flavor spreads to the nine districts.
---Zhang Zai's "Poetry on Climbing the Baitu Tower in Chengdu"
2. Only when it is first formed, the foam will sink and the flowers will bloom. The accumulated snow is as bright as spring.
---Du Yu's "Fu"
3. Sprinkle the root of Ke and moisturize the muscles and bones.
---Li Bai's "Replying to the Nephew Monk Zhongfu Presents Yuquan Cactus Tea"
4. The flowing flowers purify the muscles and bones, and clear the heart. /p>
--- Yan Zhenqing's "Couple of Sipping Tea on a Moonlit Night"
5. Purple tea under the bamboo is a perfect match for Yu Ke's intoxication with the flowing clouds. The film is tilted
---Qian Qi's "Tea Banquet with Zhao Ju"
Extended information
In the 2nd century BC, Sima Xiangru of the Western Han Dynasty was in his place. In his book "Fan Jiang Pian", 20 kinds of medicines at that time were recorded, among which "捈" and "诧" were tea. The book "Erya" written in the Qin and Han Dynasties also contained "槚, kutu". It is the earliest written record about tea found in my country so far.
The first tea monograph in Chinese history was the "Tea Classic" written by Lu Yu. The first draft of this book was completed in the 8th century AD. The first year of Emperor Yongtai of the Tang Dynasty (765). The book is divided into three volumes and ten chapters with more than 7,000 words. It is the first encyclopedia of tea in Chinese history and the first monograph on tea science in the world.