In January, the vines slept in the arms of winter, waiting for the awakening of spring.
in February, the spring breeze blows, and the vines begin to sway gently, as if to bid farewell to winter and prepare for a new life.
In March, the vineyards began to be lively. A bunch of grapes woke up from hibernation and began to stretch their bodies. Grapes of various colors, such as green, purple and blue, like the paintings of the earth, added rich colors to spring.
in April, the grapes began to grow thin leaves, as if green flowers were blooming. At this time, gardeners began to prune and bind the grapes to ensure that they had enough space to grow.
in may, grapes begin to bloom. The white flowers, like little pearls, are dotted among the green leaves. Bees are busy among the flowers and start their work.
in June, the grapes began to take shape. Green grapes, shining in the sun, are shining with crystal light. This is the most vigorous time for grapes and the busiest time for gardeners.
in July, the grapes began to mature. The purple-black grapes are crystal clear, like the gems of nature. At this time, the gardeners began to harvest grapes, and a bunch of grapes were carefully picked and put into the basket.
in August, the grapes were fully mature and began to enter the sales period. Both wineries and markets are full of all kinds of fresh grapes for people to choose from.
In September, the footsteps of autumn have come, and the grapes have begun to enter the final harvest period. At this time, the gardeners began the final harvest.
in October, the vineyard began to enter the hibernation period. Although the vines no longer grow, their vitality still exists. At this time, the gardeners began to prune and protect the vines.
in November and December, the vineyard fell into a deep hibernation.