Garlic leaves, also known as green garlic, are green seedlings of garlic, which are eaten together with their tender garlic leaves and leaf sheaths. Good quality green garlic should be fresh and tender, the plant height should be above 35cm, the leaves should be bright green, not yellow and not rotten, the hair roots should be white and not withered, and the spicy taste should be strong. Garlic leaves are warm and pungent; Has the effects of refreshing mind and eliminating cereal.
Most of the high-quality green garlic leaves are tender, the tips are not dry, and the trees are thick, neat, clean and unbreakable. Green garlic can be stored in a cool and ventilated place 1 week.