Product introduction: Purple bud Pu 'er tea is an ancient tribute and a variety of tea tree. This product is collected from the wild arbor tea plant community at an altitude of 2480 meters in Jinggu, and the age of tea trees is between 500- 1400 years. Tea varieties are different and the quantity is small. Only once a year, refined by traditional techniques. Modern research has proved that purple bud tea contains rare blood purification factors, which not only has the health care effect of traditional Pu 'er tea, but also highlights the efficacy of softening blood vessels and purifying blood. Purple bud tea also has a very good antihypertensive effect, with a antihypertensive range of 35.53. Drinking this tea can stabilize blood pressure within 20 hours. Anthocyanins contained in purple bud tea have good weight loss, anti-aging and radiation protection effects. Its soup is bright in color and fragrant in honey.
Huang Ting 1
Tea cakes are made of century-old trees from six major tea mountains in the Palace, including Jingmai Mountain, Brown Mountain, Lao Banzhang, Yi Wu, Monkou Snow Mountain, Nannuo Mountain and Youle Mountain. The raw materials of the six ancient tea trees in Chashan are combined and concentrated, with the fragrance of Jingmai tea, the domineering of the old class, the perfection of Yiwu tea, the primitiveness of the snowy mountains, the sweetness of Nannuo tea and the ethereal of Youle tea. The raw material rope is full of fat and white hair, which makes Huang Ting 1 Gushu Spring Tea Cake.
Excellent materials, respectable tea quality, can be called the elite in tea. The secret of production, the craft comes from history, and the taste is directed at the high end. One cake melts the essence, three cups understand life. It takes a hundred years to know the taste, and a taste of agarwood.
Rmb: 2560 yuan
too many
Banzhang tea is heavy in taste, thick in juice and sweet in bitterness; The aftertaste is surging and stirring, such as "Lu" pulling weeping willows, "overlord Xiang Yu" swallowing mountains and rivers, and sword dancing in the sky;
Laobanzhang tea: It belongs to big-leaved trees, bitter, sweet and strong, and its soup color is orange and bright. Unique aroma, including plum fragrance, nectar fragrance and orchid fragrance. The bottom of the cup has a long fragrance, which is the dream collection of many Chinese and foreign merchants and Pu 'er tea lovers.
In order to obtain the most authentic tea of Lao Ban Zhang Shu, tea material and the imperial court stationed in Lao Ban Zhang Zhai in 2006 to monitor the growth of tea trees and constantly improve the tea-making technology. The spring tea cake made by the old banzhangzhengshan ancient tree has obvious whiteness and plump leaves, and is an excellent collection.
Rmb: 2560 yuan
Pass the exam with honors
To be is a new product with fashionable taste and artistic temperament specially made by Yunnan Huang Ting Tea Co., Ltd. for modern people. It is made of tea mountain in Xishuangbanna, Simao and Lincang, Yunnan Province, and high-quality pollution-free arbor-type alpine ecological tea. It is made of super-grade and first-class raw materials and fermented by famous craftsmen, and its fermentation maturity reaches 90%. After strict aging process, storage, aging and refining, the rope is fat and tidy; The color is reddish brown. Tea is fragrant, sweet and long, refreshing after drinking, and has a fragrant aftertaste. To beno. 1 Tea packaging is made by British designers, and the box design is written by famous Italian teachers, with a double-ring streamlined style. It is very modern and fashionable, with an external brown solid wood fence. The perfect combination of art and romance shows the elegant style of this product, and its taste is naturally different. It is the best quality tea drink today.
live forever
Tea is light, sweet and refreshing, and it will be sweet before it is produced. For example, "Xiaojiabiyu" is warm and considerate. "Once you have it, it will accompany you all your life".
The "Menghai flavor" praised by the world in Pu 'er tea mainly comes from the pure landscape and fresh leaves of Nannuo Mountain. Nannuoshan ancient tea, with thick tree shape, unique nectar fragrance and first-class liquid production. Take a sip, your tongue will produce saliva, and your body and mind will be very moist. Known as the small jasper in Pu 'er tea, it is gentle, lovely, considerate and unique.
"Huang Ting" longevity tea cake, the raw material is picked from the ancient tea tree planted by our ancestors hundreds of years ago, which has been flourishing ever since. Carefully collected from a number of cottages, meticulously produced, and accumulated bit by bit, we can get this reputation.
Rmb: 1360 yuan
One hundred years old.
Centennial old shop series: this product is Pu 'er high-grade tea. In order to meet different consumer groups, professionals collect high-quality aged Pu 'er tea from Hongkong, Taiwan Province, Guangdong and Yunnan, and repackage it according to the origin, taste and age. The purpose is to let consumers enjoy the charm of aged Pu 'er tea through professional selection.
A century-old shop is a brand currently in use. Its series products include cake tea, brick tea, Tuo tea, loose tea and other old teas. According to different tastes, century-old shops are divided into five years, 10 years, 15 years and 70 years according to quality, rarity, top grade and corresponding year.
(Old Pu 'er tea, because of the natural fermentation over time, the original bitter taste has become mellow, pure, smooth, sweet and elegant over the years. Good quality, experienced vicissitudes, experienced ups and downs.
Brewing method: put 5-7g into the Kung Fu teacup (cover) each time, brew with boiling water 15s, and then pour out the tea. Do not soak for a long time, and brew continuously 10 times or more.
Tips: it is advisable to brew with mountain spring water, mineral water or pure water, and the soaking effect is the best.
Huang Ting
"Mid-level mountain houses are waiting for the bright moon, and the heart is rewarded."
In the ancient literature of China, there are long records about eating tea, and the names are different from place of origin.
When did the tea tree originate? It must have been written more than 3000 years ago. The problem that historians could not prove was finally solved by botanists. They traced back to the source according to the method of plant taxonomy. After a series of analysis and research, they think that the origin of tea trees has a history of 60 million to 70 million years.
Tea tree is a very old dicotyledonous plant, which is closely related to people's lives.
Tea originated in China and has been recognized by the world since ancient times. 1824 years later, wild tea trees were discovered in India. Some foreign scholars objected that China was the origin of tea trees, which caused controversy in international academic circles. These dissidents are all based on Indian wild tea trees and think that there are no wild tea trees in China. In fact, the existence of Erya wild tea tree was mentioned in China around 200 AD, but today's data show that 18 wild tea trees have been found in 198 places in 65,438 provinces and autonomous regions of China, among which one tree in Yunnan is about 1700 years old, and the trunk diameter in Yunnan Province is more than one meter. In some areas, even wild tea tree communities are as high as thousands of acres. Therefore, the wild tea trees discovered in China are the earliest in the world, with large trees, large numbers, wide distribution and different characters. In addition, through textual research, both the wild tea plants found in India and the tea plants imported from China belong to the varieties of tea plants in China. It is concluded that China is the origin of tea trees. In recent decades, the combination of tea science and botanical research has made a more detailed and in-depth analysis and demonstration of the origin of tea trees from different angles such as tree species, geological changes and climate changes, which further proves that southwest China is the origin of tea trees.
"Since Lu Yu was born in the world, the world has learned new things." In the middle Tang Dynasty, the appearance of Lu Yu's Tea Classic made tea culture develop to an unprecedented height, which marked the formation of tea culture in Tang Dynasty. The Book of Tea summarizes the natural and humanistic contents of tea, discusses the art of tea drinking, and integrates Confucianism, Taoism and Buddhism into tea drinking, thus creating the spirit of China tea ceremony. Later, a large number of tea books and poems appeared, including Tea Narration, brew tea, Tea Picking and Sixteen Soups. The formation of tea culture in Tang Dynasty was related to the rise of Zen Buddhism. Because tea has the function of refreshing the brain, promoting fluid production and quenching thirst, temples advocate drinking tea, planting tea trees around the temples, making tea ceremonies, setting up tea halls, selecting tea heads and holding tea events specially. China tea ceremony was formed in the Tang Dynasty, which is divided into court tea ceremony, temple tea ceremony and literati tea ceremony. The Book of Tea is a milestone. Over the past hundred years, tea people in all dynasties have tried and explored all aspects of tea culture countless times. It was not until the birth of Tea Classic that tea parties became popular, so it was of epoch-making significance.
As early as the Southern and Northern Dynasties (A.D. 479), the rich areas were known as "Houganhou". Since the Tang and Song Dynasties, it has been a tribute to the past dynasties. During the reign of Yuan Dade (1302), the Royal Tea Garden was set up on the fourth Quxi River of Jiuqu River. At the end of the Ming Dynasty, the "Huang Ting Tea Industry" at that time had spread in the area of enriching the people. It was said that the tea produced by the "Huang Ting Tea Industry" at that time was a good gift for guests.