What are the famous pastry varieties in Anqing area?

Anqing Mailongxiang pastry has a history of one hundred years. Named after the poet Su Dongpo's poem "Long Mai Fenglai Cake Bait Fragrance". As many as 350 kinds. Mozi Crisp is a century-old traditional product, which is black and bright in color, oily and sweet, delicate in taste, fragrant in teeth and cheeks after eating, and has the effects of moistening lung, relieving cough, relaxing bowels and blackening hair. Mung bean cake, crisp sugar, sesame cake, scone cake, onion oil peach cake, walnut cake, sugar-free sesame walnut powder, square cake, mill cake, crisp cake, Huaining Dingxue Gongbing. Hu Yumei bean paste. Xiaojiaqiao shortcake . . . . . . Too many. This is only a small part.