Wash my bamboo leaves and cook my jade clouds. Don't be vulgar, read the songs of the Chu people. "Happy Sunshine" Year: Song Author: Jiang Teli
2. The celery buds in the snow garden are white and the river is green. Year: Qing Author: Qian's "Population"
3, snowflakes are scattered like poplars, and the wine is green. Year: Song Author: "Four sentences about waking up and thinking about the night"
4. Lambs flocked to Heluo in order to see the bamboo leaves in the deep palace. Year: Song Author: Ode to History by Emperor Wu of the Han Dynasty
5, the sick lungs are still lonely, and the small garden is still deep in spring. Year: Song Author: Chen Zao's Four Rhymes
6. Wash my bamboo leaves and cook my Cui Yuntao. Year: Song Author: Jiang Teli "Happy Sunshine"
7, the winner will pour bamboo leaves, this flower is self-sacred. Year: Song Author: Li Lv's "Seven Rhymes and Thin Shadows, Clear Water and Shallow Water"
Looking at these flowers reminds me. In May, I paid tribute to Zhu. Year: Song Author: Author: Wang Zhidao
9, don't be enemies with the laity, but read the Chu people. Year: Song Author: Jiang Teli "Happy Sunshine"
10, bamboo stick shoes are lighter than horses, who is afraid? A raincoat and hemp fiber, despite the wind and rain, still live my life. Year: Song Author: Su Shi's Collection of Wind and Rain, Don't Listen to the Beating of Leaves in the Woods'
1 1, knowing that the lotus in the sky is white and overwhelming the bamboo leaves on the ground. Year: Yuan Author: Li Zhi "Partridge Mountain Yuefu Attached"
12, Cangwu Zhuyeqing, Yicheng Jiuyun. Wei and Jin Dynasties: Zhang Hua's essays
13, ask what autumn and spring bamboo leaves, nine cups of lotus leaves. Yuan Dynasty: Gao Wenxiu's Zaju, Good Wine, Zhao Yuan Meets the Emperor
2. Poems praising Zhu Yeqing As a famous wine in China, Zhu Yeqing wine can be traced back to the Southern and Northern Dynasties. It is based on high-quality Fenjiu, with more than ten kinds of precious medicinal materials, and is processed by special production technology. Its mellow and sweet taste and remarkable health care effect have been affirmed by people since the Tang and Song Dynasties, and it is an ancient traditional health wine in China.
Now, according to the scientific data obtained by the National Health Supervision and Inspection Institute by using advanced detection methods and strict animal and human food detection experiments, Zhuyeqing wine has health care functions such as promoting the proliferation of intestinal bifidobacteria, improving intestinal flora, moistening the intestines to relieve constipation, and enhancing human immunity.
Several Chinese herbal medicines for preparing Zhuyeqing wine and their effects were introduced.
Gardenia performance: bitter and cold. Clearing heat and promoting diuresis, cooling blood and removing blood stasis.
Indications: acute icteric hepatitis, liver heat with red eyes, epistaxis, hematuria, hematemesis, and toxic heat sore.
Amomum villosum taste: pungent and warm. Regulating qi and eliminating dampness.
Indications: fullness of chest and diaphragm, food stagnation and qi stagnation, vomiting and diarrhea due to spleen deficiency.
Lilac flavor: pungent and warm. Warming the stomach, lowering adverse flow and relieving pain.
Indications: deficiency and cold of spleen and stomach, hiccup, cough, vomiting and diarrhea, abdominal pain, impotence and colic.
The nature of bamboo leaves: sweet, light and cold. Clearing away heat and vexation, and inducing diuresis.
Indications: fever, anxiety and thirst, pharyngolaryngitis, stomatitis, gum swelling and pain, and scanty urine.
Properties of white chrysanthemum: sweet, bitter and slightly cold. Dispelling wind and clearing heat, calming the liver and improving eyesight.
Indications: exogenous wind-heat, dizziness, headache, dizziness due to summer heat, red eyes, swelling and pain, tears due to shame, blurred eyes, furuncle, macula and hypertension.
Woodroot flavor: bitter, pungent and warm. Activating qi to relieve pain, warming and neutralizing stomach.
Indications: Abdominal distension and abdominal pain, vomiting, diarrhea, dysentery and severe diarrhea after acute diarrhea.
3. Describe the terms of fragrant tea, Tieguanyin tea, Dahongpao tea and bamboo leaves. Introduction 1. Aroma terms of green tea (bamboo leaves, etc. ).
1 rich fragrance, lasting excitement. This term also applies to the aroma of oolong tea and black tea.
2 Fresh and tender with fresh and pleasant aroma. This term also applies to the aroma of black tea.
3 fresh and refreshing. This term also applies to green tea flavor, black tea flavor and oolong tea flavor.
4 lofty, fragrant and lasting. This term also applies to the aroma of yellow tea and oolong tea.
Flower-scented tea is fresh and pleasant, and has a pleasant floral fragrance. This term also applies to the aroma of oolong tea and black tea.
Chestnut fragrance is like ripe chestnut fragrance. This term also applies to the aroma of yellow tea.
8 sweet with fragrance, high sweetness. This term also applies to the aroma of yellow tea, oolong tea and black tea.
Two, oolong tea (Tieguanyin, Dahongpao) aroma terms
1 rock rhyme Wuyi rock tea has the characteristics of rock bone, flower fragrance and charm.
2 Tieguanyin's unique fragrance characteristics.
Strong and lasting special flower and fruit fragrance.
After smoldering oolong tea was baked, it was not properly spread and cooled, which led to poor ignition.
5. Too high or too fast baking temperature causes poor internal heat.
Three, white tea aroma terminology
1 tender, refreshing, lively and refreshing fragrance of tender tea.
2. The fragrant Bai Mudan exudes the fragrance of tender leaves.
3 fresh and pure, fresh and pure, fragrant.
4 Fermented white tea withered excessively, and black tea fermented.
5 the solution is not fresh and refreshing, and sometimes it is close to deterioration.
Four, black tea aroma terminology
1 fresh and sweet, fresh and sweet. This term also applies to taste.
High sweetness and high sweetness.
3 caramel aroma is dry enough or strong enough to make the aroma sweet with caramel.
The sweetness is pure and not high, but there is a sweet feeling.
The high-pointed aroma is fresh and sharp, high and lasting.
6 Fruit fragrance is similar to some kind of dried and fresh fruit fragrance. For example, walnut fragrance and apple fragrance.
7 Malt fragrance is properly dried and has maltose fragrance.
4. Recommend some poems about "Zhu", "Three Memories of Jiangnan". Bai Juyi was good in Jiangnan in the Tang Dynasty, and the scenery seemed familiar.
When spring comes, the sun rises from the river, the flowers on the river are brighter than red, and the green river is greener than the blue grass. How can we make people not miss Jiangnan? Jiang Nanyi, the most memorable is Hangzhou.
Looking for laurel trees in Zhongshan Temple in the month, watching the tide on the pillow in the county pavilion. When will you come again? Jiang Nanyi, followed by Wu Gong.
Wu Yi cup of spring bamboo leaves, Wu Wa dance lotus drunk. We'll meet again sooner or later! In the Ming Dynasty, Tang Xianzu wrote a cup of calamus and bamboo leaves alone, and Pengcheng Cao Fang retired for the first time.
I know Qu Yuan doesn't like Oujiang River, so why should the people pay tribute to Qu Yuan on such a luxurious Dragon Boat Festival? "Recalling the Spring in the South of the Yangtze River" Tang Dynasty: Liu Yuxi went in the spring to thank the people of Los Angeles.
Weak willows doubt the wind, and shrubs are like towels. Sitting alone also includes swish.
Spring has passed, and * * * cherishes a sunny year. There are peach blossoms on the running water, and bamboo leaves are drunk before words.
Just wait and see. The first chapter of Five Poems in Nine Days in Tang Dynasty: Du Fu drank a glass of wine alone in Chongyang, and went to the riverside stage when he was ill.
Bamboo leaves are nothing to people, and chrysanthemums don't have to bloom anymore. Mysterious apes crow at dusk, and the white goose in the old country comes before the frost.
Where is the depression of younger brothers and sisters? Let's go to war and thank each other! "Wine" in Tang Dynasty: Li Qiao sat in a good position and presented several rewards. The breeze is full of bamboo leaves, and the moonlight floats in Gui Xiang.
Every time I take a banquet in Levin, I accompany He Shuo on a long tour. Will drink the stone of darkness, and the clouds will come out of the dome.