Poems about Old Beijing Snacks

Pea yellow has always been Yanjing, and pea yellow has long been famous. Red dates are embedded in gold scraps. I'll buy Huang Qiong fried sausage red powder later. Spicy garlic, salt and salt are all delicious. Rotten oil smells like bacon, just like eating a bowl of ice at Tumen, steaming in the heat of June and serving a bowl of crystal ice. Bihe is lined with fresh fruit to make you feel cool. The doorframe is the Hutong Ruibin Building, and the fire is delicious. It's tender outside and delicious, and the flavor of Kyoto is very famous in Kyushu.