Xinjiang saute spicy chicken is the representative of Xinjiang cuisine, and there are many famous saute spicy chicken restaurants in Xinjiang. The "Xinfeng Fried Chicken with Coal" near Nanhu Square in Urumqi is a family that is full of praise. The fried chicken is tender and delicious, and the taste of cumin and pepper takes the chicken to another level. Moreover, the price here is also very close to the people, and each saute spicy chicken only costs 15 yuan.
In addition, in Yili, Bole City's "Blue Sky Fried Chicken" is also a restaurant worth a try. The saute spicy chicken here is a local red-robed chicken, and each chicken has more than 300 grams. When cooking, add appropriate amount of water and simmer for 2 hours. The chicken is fresh and tender without losing its taste. It is a delicious Xinjiang specialty dish with Xinjiang rice.
It is worth mentioning that there is also a kind of saute spicy chicken called "Jincang" in Xinjiang. This is a saute spicy chicken with Tibetan flavor. It is made of Tibetan flavor seasoning, which tastes slightly sweet and light. The "Golden Tibetan Fried Chicken" in Altay region is a very good shop. Although the taste is light, the seasoning is carefully matched and the overall taste is quite good. This is in line with the conditioning method of Tibetan flavor, and the taste is not only delicious, but also cool.