Here are some steps:
Materials:
-50 ml of good wine above 50 degrees.
-Clear water 100 ml
-5 grams of rose petals
-rock sugar 15g
Production steps:
1. Take a clean glass teapot and put the rose petals in the teapot.
2. Add 50 ml of good white wine.
3. Cool the teapot and teacup.
4. Then, put the rock sugar on the white wine and rose petals in the teapot.
5. Pour 100ml of water on the rock sugar slowly, let the rock sugar melt slowly, and wash the rose petals during the melting process.
6. Pour everything in the teapot into the cup.
Some points for attention of drunken Hua San:
1. You can adjust the ratio of liquor to water and the amount of rock sugar according to your taste. Too much rock sugar will make drinks too sweet and greasy, which is not good for health.
2. Choose fresh rose petals and wash them with water before making. If you use dried rose petals, you need to soak them in advance.
If you want to enhance the fragrance of flowers, you can smell the white wine in the teapot first, and then add the rose petals. If it smells, it can be used for a few days.
4. The slightly drunk Huasan wine sounds attractive, but you should pay attention to moderate drinking, and excessive drinking will have a negative impact on your health.
In a word, self-made slightly tipsy sanhua wine is a simple, healthy and delicious health drink, which can be tasted while enjoying a good time in leisure.