Warm drinking is a traditional way of drinking rice wine, which is also the choice of most people for drinking rice wine. After the rice wine is slightly heated, it will exude a rich wine aroma, and the taste is very soft. Drinking it at this time will not only taste the sweet aroma of the wine, but it is also very beneficial to our health.
In addition to the method of directly heating rice wine, the other method is to put the wine container directly into hot water and heat it, so that everyone will get something. The temperature cannot be too high, otherwise the alcohol will be It evaporates, causing the mellow aroma of rice wine to disappear. It is best to heat the rice wine over water to about 70 degrees Celsius, so that it will have a unique taste when drunk in winter.
Experts tell us that when using rice wine to relieve fever, you should avoid using it for too long, as the alcohol will easily evaporate, causing the rice wine to become weak or tasteless. It is best to heat the rice wine to about 38 degrees Celsius, so that during the heating process, some substances in the rice wine that are not beneficial to human health will evaporate, such as methanol, aldehydes, ethers and other organic compounds. Similarly, some lipid and aromatic substances will also evaporate as the temperature rises, which will make the taste of rice wine more sweet and mellow.
So, drinking rice wine hot is good for your health. In addition to being effective in dispelling cold and activating blood circulation, it is also very effective in treating numbness of hands and feet, rheumatoid arthritis and bruises.
2. Do you need to boil the warm rice wine?
Never boil it.
Once boiled, a large number of beneficial microorganisms in rice wine will be killed. It can also cause the alcohol to evaporate, causing the taste of the wine to change.
Yellow rice wine is more suitable to be warmed over low heat.
Firstly, rice wine is very suitable for drinking when warmed. Some of the aromatic components contained in it will be emitted as the temperature increases, the miscellaneous smell disappears, and the aroma of the wine becomes richer. After being warmed appropriately, the taste will only change. will be better.
The second is that rice wine contains harmful substances such as methanol. Methanol is very harmful to vision. 10ml of methanol can cause blindness. Ingesting more can be life-threatening. The boiling point of methanol is 60°C, so if you heat the rice wine to about 70°C before drinking it, harmful substances will evaporate as the temperature rises.
3. The effects of rice wine on women
Yellow wine is a drink that Chinese residents often drink, but many people do not actually understand the effects of rice wine. Compared with other alcoholic drinks, rice wine has many benefits and its side effects are relatively few. Let’s take a look at the benefits of drinking rice wine for women:
1. Promoting blood circulation and dispelling cold
Chinese traditional Chinese medicine points out that rice wine has the functions of promoting blood circulation, dispelling cold, and activating meridians. efficacy, so patients who often feel cold hands and feet can drink more in moderation. Especially in the cold winter season, drinking an appropriate amount of rice wine can not only activate blood circulation, dispel cold, unblock meridians and activate meridians, but also help these people effectively resist the stimulation of cold, thereby preventing colds.
But you should pay special attention when drinking rice wine. Although the alcohol content in rice wine is very low, if you drink too much, you will still get drunk. Therefore, you must pay attention to moderation when drinking, generally 100-200 grams per meal is appropriate.
2. Anti-aging and heart-protecting. Unlike other alcoholic drinks, among the “four major families” consisting of beer, wine, rice wine, and liquor, rice wine has the highest nutritional value. Research has found that women who drink rice wine in moderation can have a beauty effect, and if they can drink it for a long time, it can also have anti-aging effects.
3. Lose weight
You may not know that rice wine, which is very common in daily life, also has the effect of losing weight. Many people mistakenly believe that rice wine is very high in calories, so drinking too much will definitely Will be fat. But as long as you pay attention when drinking, drinking in appropriate amounts can prevent obesity. At the same time, it can also accelerate blood circulation and metabolism, thereby achieving the effect of weight loss. Moreover, rice wine also contains a large amount of sugar, as well as organic acids, oxygen acids and various vitamins. These nutrients are necessary for our human body.
4. Medicinal value
In Chinese traditional medicine, rice wine is a good medicine introduction. The so-called medicine introduction is a common name for introducing medicine into the meridian, which refers to the ability of certain medicines to It guides the power of other drugs to reach the diseased site or a certain meridian, thereby acting as a guide, so that the drug can reach the lesion directly. "Yuyinzi" also has the functions of enhancing curative effect, detoxifying, correcting flavor, and protecting gastrointestinal tract. It can be said that rice wine has a very wide range of effects.
5. Remove fishy smell
The effects of rice wine are not limited to the above aspects. Even in our daily cooking, rice wine can also fulfill its modest role. Its main function in cooking is to remove fishy smell and relieve greasiness. When cooking seafood, meat and other foods, adding an appropriate amount of rice wine can make the substances causing the fishy smell dissolve in the hot alcohol, and then be carried away as the alcohol evaporates. Go, so that the aroma of the dishes is overflowing and the house is filled with fragrance.
In addition, rice wine also contains a variety of polysaccharides and various vitamins, which have high nutritional value and give the dishes a rich and aromatic taste. Especially when cooking meat, poultry, eggs and other dishes, adding some rice wine appropriately can dissolve trace amounts of organic substances and make the dishes more delicious.
6. Promote uterine contractions
Yellow rice wine is also called rice wine among Chinese people. It is the essence of water and grain, so it is hot in nature. For some mothers who have just given birth, drinking a small amount of this wine can dispel wind, activate blood circulation, ward off evil spirits and expel dirt. It is also beneficial to the discharge of lochia and promotes uterine contraction, especially for postpartum wind, etc. It can relax the meridians and activate collaterals. Add longan or lychee, red dates, walnuts, and ginseng to the rice wine and cook together. It is not only delicious, but also has a good effect of replenishing qi and blood.
As for the effects of rice wine, the above are very common. Therefore, if you want to prolong your life, you might as well drink some rice wine in moderation in your daily life.
4. Five taboos for drinking rice wine
Drinking rice wine can open the blood vessels, activate blood circulation, nourish blood, and it can also moisturize the skin. Everyone can drink rice wine. We should drink it in moderation, not a large amount of rice wine. Rice wine also contains 18 kinds of amino acids, 7 of which are essential amino acids for the human body, which is rare among nutritional wines in the world. In addition, rice wine also contains sugar, organic acids, esters, higher alcohols and rich vitamins. So what are the taboos of Japanese yellow rice wine? Come and find out with the editor
1. It is not suitable to be on an empty stomach: people absorb alcohol slowly when they are full, but absorb it quickly when they are fasting, making them easy to get drunk.
2. It is not advisable to drink rice wine quickly: when drinking rice wine, you should drink it slowly, relax your rhythm, calm your mind, and fully enjoy the taste of the wine. This is real drinking. Shaoxing wine is rich in nutrients. Drinking it slowly is easy to absorb. It is a good way and a good state.
3. It is not advisable to drink mixed drinks: Mixing different kinds of wine will make you drunk easily, and will have side effects, such as gastric discomfort and headaches.
4. Don’t overdo it: Rice wine has a mild taste, but don’t underestimate it because it has more stamina after being drunk. Generally, the amount of white wine you drink is half a catty. Don’t drink more than eight taels of rice wine. This is better. And drinking it regularly in moderation is good for your body.
5. It is not advisable to take a bath after drinking: Taking a bath after drinking will easily consume the glucose stored in the body. A sharp drop in blood sugar levels can lead to a sharp drop in body temperature, and in severe cases can cause shock.