The initial description of sacrifice is rich. Now describe food as rich and beautiful.
Source: Yuan Gaoming's "Pipa Story Cai Gong forced Uncle to try": "Three sacrifices and five cauldrons in the morning and evening will win the water."
Sacrificing five cauldrons three times in the morning and evening is definitely better than eating beans and drinking water.
Second, eight Baoyu foods
Generally refers to exquisite dishes.
Source: Jin Dong Jieyuan's "The West Chamber" Volume III: "Eight Baoyu invites Lang to eat, and a thousand words are good business."
Exquisite dishes invite you to dinner and answer business in a thousand words.
Third, the carved dish is delicious.
Exquisite utensils and food.
Source: Tang Li Bai's "Fufeng Shi Haoge": "Carving vegetables to eat guests, Wu Ge Zhao has nothing to blow."
Guests are entertained with exquisite utensils and food, and beautiful songs and dances come with the fragrant wind.
Fourth, the treasure of pearls and jade.
Refers to the delicious food produced by land and water.
Source: Three Kingdoms Cao Weizhi's "Seven Wonders": "The mountain cockroach, the pearl is the treasure."
Mountain shrews and pheasants are delicious food produced by land and water.
Five, land and water finish Chen
Land and water: refers to the precious food produced by land and water. All kinds of delicious food are on display. Describe rich dishes.
Source: Tang Bai Juyi's poem "Light Fat": "Glory overflows to the sky, and the land and water are eight treasures."
The glass is full of wine and the plate is full of delicacies.
2. Ancient poems describing food 1.
Two on the road.
the Tang Dynasty
Du Fu
The jade steamer is served with fragrant pots and purple humps, and the crystal plate is served with delicious white fish.
Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used.
The eunuch flew away, afraid to raise the dust, and the cook came to the sea, enjoying delicacies.
2.
Braised pork with bamboo shoots
Song dynasty; surname
Su Shi
No bamboo makes people vulgar, no meat makes people thin.
Not rotten or thin, bamboo shoots and braised pork.
3.
Ring cake
Song dynasty; surname
Su Shi
When rubbed by hand, the jade color is even and the oil is light yellow and deep.
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.
4.
Nine miles
Song luyou
I crossed the village east before the heron flew.
Green needles and fine rice float, and crimson snow dances in succession.
On the swing, I laughed and laughed, and my head was green and red.
Everyone knows, bah, I absolutely love the mountains in this pale haze.
5.
Dongting spring scenery
Song luyou
Strong writing, meritorious service in old age, mistakes in the past.
The success or failure of the hero, the gain or loss of the porch, are all incomplete and naive.
Please look at the dream in Handan that day and wait until it is finished.
You know, if you have money, you can't lock yourself up.
There is no meaning in the world, how can I get it?
There are fishing rods and fishing boats, pen beds and tea stoves, listening to the rain and washing dust.
After Luoshui Qin Guan, the dark bronze camel was empty.
He bian, Mu Feng Hou Dingyuan, image Kirin.
3. Ancient poems describing food:
1, the intestines are delicious. Tang Bai Juyi was a bachelor of Hanlin when he wrote Song Zhai. 》
2. I slept with your food again. Don Bai Juyi's Ode to Me
3, medicine to feed and sleep Song Luyou "Autumn returns to the three mountains, benefiting Liang Yu, being happy and blessed"
4, or drink food Song Kong Zhong Ping "Dai Xiao descendants know Weng Guang"
5, trampling on food Song Guoyin's "sick eyes"
6, the food is not good, Song Liyun "The assistant minister sings more and more, and he is invincible."
7. Eat for Me Song Shaoyong's Ode to Joy.
8. Food is useless. Song Shaoyong's My Book.
9, food is not enough for people to eat turquoise "seventy-six songs"
10, Song, fresh food person, "Yin Fei Quan He Yun"
1 1, the big food official specializes in Liu Renben's "A Journey to the Fern" (the hunger in Minqing County is not reported, and the people pick ferns for food)
12, the mountains are warm and there are no plum blossoms, and the Qingjiang River is the only crab.
13, 300 lychees a day, I took great pains to be a Lingnan person.
14, the Yangtze River everywhere knows the beauty of fish, good bamboo and good mountains feel the fragrance of bamboo shoots.
15, fresh crucian carp eat silk, celery, green soup.
16. Buy pork bones at the East Gate and order some orange sauce.
17, steamed chicken is the most famous, and beautiful women are not fish and turtles.
18, the first time I went to Tang 'an to cook glutinous rice and carve plum.
19, as big as amaranth, as white as jade, slippery and fragrant all over the house.
4. Ancient poems describe food 1. Su Dongpo is not only a famous scholar, but also a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."
Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.
Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.
Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "
Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.
Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.
I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.
Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."
Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.
"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."
Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.
There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.
The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".
"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.
"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."
Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "
"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "
"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.
In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.
You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.
"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.
"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "
"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "
"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.
When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and beautiful, and the unique crabs in Qingjiang can hold them. "
Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".
"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."
"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".
Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads by hand", and "Yangzhou fresh bamboo shoots cook in the spring breeze in early March by shad".
""Only sea bass can eat.
5. What words were used to describe food in ancient times? One, three sacrifices and five tripods originally described rich sacrifices.
Now describe food as rich and beautiful. Source: Yuan Gaoming's "Pipa Story Cai Gong forced Uncle to try": "Three sacrifices and five cauldrons in the morning and evening will win the water."
Sacrificing five cauldrons three times in the morning and evening is definitely better than eating beans and drinking water. Second, eight Baoyu foods generally refer to exquisite dishes.
Source: Jin Dong Jieyuan's "The West Chamber" Volume III: "Eight Baoyu invites Lang to eat, and a thousand words are good business." Exquisite dishes invite you to dinner and answer business in a thousand words.
Third, carve beautiful utensils and food. Source: Tang Li Bai's "Fufeng Shi Haoge": "Carving vegetables to eat guests, Wu Ge Zhao has nothing to blow."
Guests are entertained with exquisite utensils and food, and beautiful songs and dances come with the fragrant wind. Fourth, the treasure of pearls and jade refers to the delicacy produced by land and water.
Source: Three Kingdoms Cao Weizhi's "Seven Wonders": "The mountain cockroach, the pearl is the treasure." Mountain shrews and pheasants are delicious food produced by land and water.
5. Both land and water are old. Land and water: refers to the precious grain produced by land and water. All kinds of delicious food are on display.
Describe rich dishes. Source: Tang Bai Juyi's poem "Light Fat": "Glory overflows to the sky, and the land and water are eight treasures."
The glass is full of wine and the plate is full of delicacies.
6. Poetic words to describe food flying with me
Many people will fly with chicken wings. This dish is mainly made of chicken wings, marinated with honey and other spices, fried until golden brown, and stewed with tomatoes. The dish is sweet and sour, and the chicken wings are tender and smooth, so it is named "Fly with me", which means "All shall be well, jack shall have Jill"!
Sweet honey
Lotus root has the mellow fragrance of glutinous rice, and glutinous rice has the fresh fragrance of lotus root, and the taste is you and me. The love between two people also tastes like glutinous rice lotus root.
as close as blood and flesh—be inseparably linked to
What I recommend to you is one thing: the connection of flesh and blood means that the sincere feelings between lovers are endless and lingering.
Relationships are like fish and water.
The fish said, "You can't see the tears in my eyes because I am in the water." Water said, "I can feel your tears because you are in my heart." Love in the world is nothing more than the emotion between fish and water. I'll recommend another one for you: Carassius auratus white jade soup, which symbolizes the affection between lovers. Pure white tofu symbolizes the innocent love between men and women, and the splash of two fish in the water symbolizes the joy between men and women. It is really interesting to drink this soup.
7. Classic idioms describing the delicacy of vegetarian dishes. Delicious food
Mei Wei Ji Yao
Definition refers to first-class food, exquisite and delicious food or delicious food.
In the fourth chapter of "Second Plum", the owner of Yin Xi Hall in Yin Qing said, "I told you before that you don't like delicious food. Why do you spend so much money? What do you mean? "
Structural joint idioms
Used as subject, object and attribute; Delicious food
Synonym food, delicious food
The antonyms are simple tea and light rice, clear soup and light water.
For example, Wang Shuo's "I am your father": "When Ma Rui saw his father eating delicious food, his face was satisfied and gratified, and his real happiness suddenly dawned."
8. Words to describe food (about 20, the more the better) The words to describe food are: Babaoyu food, endless taste, widely known, smooth and tender, full of gravy, full of taste, long aftertaste, soft and smooth in the mouth, crisp and fragrant, crisp and tender outside, smooth and delicious, full of color and flavor, and compelling aroma.
First, eight treasures and jade food
1. The idiom "eight treasures eat" generally refers to exquisite food. Its origin: The Romance of the West Chamber, which was written by Jieyuan in the east of Shanxi Province, Volume III: "Eight Baoyu invited a doctor for a meal, and a thousand words made a good business".
Second, its taste is endless.
1, the taste is endless. The description is profound and memorable. Source: Song Zhuxi's Notes on the Four Books of The Doctrine of the Mean: "If you release it, it will melt, but if you roll it, it will be hidden. Its taste is endless and practical. "
Third, the outside is crisp and the inside is tender.
1, crispy outside and tender inside was originally used to describe cooked food. In terms of online buzzwords, it is the same as "being struck by lightning" to describe a great feeling when encountering something.
Fourth, the aftertaste is endless.
1 refers to the taste left after eating, which means that the more you think about it afterwards, the more meaningful it becomes. Source: Wang Song Yucheng's poem "Olive": "It takes a long time to taste sweet."
Five, eight treasures and jade food
1, explanation: refers to exquisite dishes in general, and its origin is "The West Chamber" in Jieyuan, Jindong. Volume III: "Eight treasures and jade are invited to eat by Lang, and a thousand words are good for business."
9. Ancient poems describing food 1. "Eat Litchi" Author: Su Shi 1 Song Dynasty, the original four seasons spring in Luofu Mountain, and Lu Jumei is the second new.
300 lychees a day, I will grow up to be a Lingnan person without hesitation. The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I am willing to be a hundred Lingnan people forever.
Second, "A suggestion to my friend Liu" Author: Bai Juyi 1 Tang Dynasty, it turned out that there was a ray of green in the old bottle and a touch of red in the static furnace. With dusk and snow coming, how about a glass of wine? 2. Light green rice wine is brewed and a small stove is lit.
It's getting late and it's snowing harder and harder. Can I have a cup of hot wine in my humble abode? Third, "Tour Shanxi Village" Author: Lu You 1 Song Dynasty, the original peasant wine muddy, good years to stay, chicken dolphin foot. 2. Don't laugh at the muddled wine brewed by the farmhouse in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.
Four, "It's hard to walk" Author: Li Bai 1, the original wine cost is pure, for the Jinbei, 10,000 copper coins a hip flask, Pan Yujian ashamed of 10,000 yuan. 2. The wine in the golden cup 1000 yuan a barrel, and the food in the jade plate 10000 yuan.
Five, "Guest Travel" Author: Tang Libai 1, the original wine tulip Lanling, jade bowl filled with amber light. But I got the host drunk and didn't know where it was.
Lanling wine is sweet and mellow, just like tulip. Xing lai is full of jade bowls, and amber light is crystal clear and charming.
If the host provides such good wine, he will certainly take away guests from other places. How can we tell where home is? .