The poem that describes the ancient people’s winter is green ants with fresh fermented wine and a small red clay stove.
This poem describes how the ancients spent the winter with newly brewed wine and a warm stove. Among them, "Green Ant New Fermented Wine" depicts the newly brewed wine. Because it has not been filtered, a layer of dregs floats on the surface of the wine, and the color is slightly green, just like a group of tiny ants. This is the origin of "green ants". In the cold winter, a glass of newly brewed wine can not only keep you warm, but also bring you a sense of pleasure and comfort.
The small red clay stove depicts a warm stove. The stove made of red mud, burning with warm flames, provided the ancients with warmth in winter. This stove is not only a heating tool, it is also an important life partner for the ancients in winter. Next to the stove, the ancients could warm themselves by the fire, cook delicious food, and enjoy the warmth and happiness of the family.
This poem shows a typical life scene of ancient people spending winter by describing the newly brewed wine and the warm stove. This life scene not only reflects the ancients' love for life and awe of nature, but also reflects the ancients' unique understanding and feelings of winter.
In addition, the artistic conception and charm of this poem also leave a deep impression on people. Through the two elements of newly brewed wine and a warm stove, the poet creates a warm and cozy winter atmosphere. This atmosphere makes people feel comfortable and satisfied, and also gives people a deeper understanding of the beauty of winter.
The evolutionary history of ancient people’s wintering:
The way ancient people spent wintering has continued to evolve with the changes of the times. In ancient times, people mainly relied on hunting and gathering to make a living, and their way of surviving the winter was relatively simple. With the development of agriculture and the rise of civilization, the way ancient people spent winter gradually became complex and diversified.
In ancient times, people usually stored some food in autumn to eat in winter. In addition, people also use some warm equipment to resist the cold, such as fire pits, stoves, braziers, etc. Adding insulation layers to houses was also a way for the ancients to spend the winter. They would apply mud and other materials on the walls to increase the insulation performance.
As time goes by, the way ancient people spend the winter gradually becomes more complex and diverse. For example, during the Song Dynasty, people began to use heating devices such as hot water bottles, which were usually made of cloth or satin and filled with hot water or insulation materials such as straw. People also add some spices or herbs to the hot water bottle to increase its warming effect and aroma.
In the Ming and Qing Dynasties, the way the ancients spent winter changed again. People began to use coal, charcoal and other fuels for heating, which can provide more stable temperatures and longer heat preservation times. In addition, ancient people would also install equipment such as stoves and chimneys in their houses to better control temperature and ventilation.