1. The more poems, idioms or words that describe food, the better^
"Small cakes are like chewing the moon, with crispy and sweet fillings"
"When I go around the wheat fields to ask for wild shepherds, I force myself to cook mountain soup for the monks."
"When the Yangtze River goes around Guo, I know the fish are beautiful, and when the bamboos are on the mountains, I feel the fragrance of bamboo shoots."
"When will the bright moon come out?" , Ask the blue sky for wine." "I can't finish the cup, and the taste is especially long when I'm half drunk." "I occasionally get the taste of wine, and I always hold the empty cup."
"I eat three hundred lychees a day. Might as well grow up to be a Lingnan native. ”
: “The jade color is uniform when rubbed with slender hands, and the green oil is fried into a tender yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened. "
"Autumn comes, frost and dew fill the east garden, and the reeds bear children and mustards bear grandchildren. I am full of hatred, and I don't know why I eat chicken and dolphins. "
"Three or two peach blossoms outside the bamboo are a prophet of the warmth of the spring river. The ground is covered with wormwood and the reed buds are short, which is when the puffer fish is about to come."
Su Dongpo was not only a famous scholar, but also a famous gourmet. Therefore, it is said that there are many famous dishes directly related to him, bearing his name. There are more named dishes, such as "Dongpo elbow", "Dongpo tofu", "Dongpo jade grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake" ", "Dongpo Crispy", "Dongpo Bean Curd", "Dongpo Meat", etc.
"Dongpo Collection" contains: "Sichuan people value celery, buds and spinach, and mixed dove meat for it." . Spring dove breast is stir-fried turtle dove breast with celery, later called Dongpo spring dove breast.
Three sacrifices and five tripods
Meaning of the word:
In the old days, it was used to describe sacrifices. Rich. Later, it was also used to describe food as beautiful.
sān shēng wǔ dǐng
Food is never tired of fine food.
shí bù yàn jīng,kuài bù yàn xì
Idiom allusion: disgust: satisfaction; 脍: finely chopped meat. The more refined the grain, the better. The finer the meat, the better. Do it carefully.
Source of the idiom: "The Analects of Confucius Xiangdang": "When you eat, you must change your food, and when you live, you must move your seat." I never tire of fine food, and I never tire of fine food. ”
Example: “Don’t eat until you cut it straight” is the old-fashioned rule of his old man, but the rule of “never tire of fine food, never tire of fine meat” is a bit strange. (Lu Xun’s "Nan Qian Bei Diao Collection· By Chinese Women" Feet...")
Steamed pear
āi lí zhēng shí
Idiom allusion: Eating pear steamed is a metaphor for being confused. The land wastes good things.
Source of the idiom: Liu Yiqing's "Shi Shuo Xin Yu Qing Slander" in the Southern Song Dynasty: "Whenever Huannan County sees someone unhappy, he often says: 'You have to mourn your family's pears, so you should pay them back.'" Do you want to eat it without steaming it? '"
Bazhen Jade Food
bā zhēn yù shí
Idiom allusion: generally refers to exquisite delicacies.
Food accompanying the prime minister
bàn shí zǎi xiàng
Idiom allusion: accompany others to eat together. Used to ridicule incompetent officials.
Idiom origin: "Old Tang Book: Biography of Lu Huaishen": "In the third year of Kaiyuan, he moved to Huangmen Prison. Huaishen and Ziwei ordered Yao Chong to be in charge of the Privy Council. Huaishen thought that he was not as good as Chong, so he gave way to everything, and people at the time called him the Prime Minister. ”
Full food and warm clothes
bǎo shí nuǎn yī
Idiom allusions: Full food: enough to eat; warm clothes: warm clothes. Describes a well-off life, food and clothing Abundance.
The source of the idiom: "Mencius Teng Wengong 1": "The way a man should be: if he has enough food and warm clothes, and lives in comfort without education, he is like an animal. ”
To be full with wine and rice
jiǔ zú fàn bǎo
Idiom allusion: After drinking as much wine as possible, the food is also full. It describes eating and drinking enough.
p>
Source of the idiom: The first chapter of "Xiangyang Hui" written by Gao Wenxiu of the Yuan Dynasty: "I will arrange a banquet of good wine here... and I will make him drunk and full, unable to walk." ”
Eat well all day long
bǎo shí zhōng rì
Idiom allusion: All day long: all day long. Eat full food all day long, don’t use your brain, and don’t do anything serious.
The source of the idiom: "The Analects of Confucius·Yang Huo": "It is difficult to have a full day without any intention! ”
Example: If a person is full of food all day long and has no intention, he is the most unpromising person.
Relish the taste
Morning and evening, salt and jujube are swallowed, and the fragrance is overflowing. 2. Words to describe food (about 20, the more the better)
I recommend the following words to describe food:
1. Fragrance four Yi: Pinyin: fang xiang si yi; the sweet smell spreads everywhere.
2. salivate: pinyin: chuí xián sān chǐ; saliva: saliva. The saliva hangs down three feet long. Describes an extremely greedy appearance. Also described as very hot-eyed.
3. Saliva: Pinyin: chuí xián yù dī; saliva: saliva. He was so greedy that his saliva was dripping. Describes a very greedy look.
4. With gusto: Pinyin: jīn jīn yǒu wèi; Jinjin: with a strong interest. It means eating very deliciously or talking with great interest.
5. Good color and taste: Pinyin: se wei ju jia; means the color and taste of food are very good.
6. Popularity: Pinyin: kuài zhì rén kǒu; it means finely chopped barbecue that everyone loves to eat. A metaphor for good poems or things being praised by everyone.
7. Bazhen Jade Food: Pinyin: bā zhēn yù shí; generally refers to exquisite delicacies.
8. Fragrance in mouth: Pinyin: kou chi liu xiang; the feeling of savoring these words is like savoring delicious food. The fragrance lingers between the teeth and cheeks for a long time, leaving a long aftertaste, leaving a beautiful and unforgettable impression. impression.
9. luxuriant clothes and delicious food: Pinyin: chǐ yī měi shí; luxuriant clothes, gorgeous clothes; delicious food, delicious food. He said that he had good food and clothing. From "Lu's Spring and Autumn Annals: Mastery".
10. Never tire of fine food, never tire of fine food: Pinyin: shí bù yàn jīng, kuài bù yàn xì; 荍: satisfied with "鍍"; 荍: finely chopped meat. The more finely the grain is pounded, the better, and the finer the meat is cut, the better. Describes food that is carefully prepared.
11. Eat happily: Pinyin: dà kuài duǒ yí; refers to eating and drinking, describing a feast, a hearty meal, and a very happy enjoyment of food.
12. Jade plate delicacies: Pinyin: yù pán zhēn xiū; exquisite food.
13. Gluttonous feast: Pinyin: tāo tiè dà cān; metaphorical meaning: the food is so delicious that you eat too much and end up starved to death.
14. Chaojun Muyan: Pinyin: zhāo jī mù yán; eat with pickles for breakfast and dip them in salt for dinner. Describes a simple diet and a hard life.
15. Phoenix marrow and dragon liver: Pinyin: fèng suǐ lóng gān; metaphor for rare and delicious food.
16. Three animals and five tripods: Pinyin: sān shēng wǔ dǐng; originally describes the abundance of sacrifices. Now describes the food as rich and delicious.
17. Beautiful and delicious: Pinyin: xiù sè kě cān; Beautiful: beauty or natural beauty; meal: eat. Originally used to describe women's beauty. Later, he also described the scenery as beautiful.
18. Relish: Pinyin: jīn jīn yǒu wèi; Jinjin: a look of great interest. It means eating very deliciously or talking with great interest.
19. Fragrance on teeth and cheeks: Pinyin: chǐ jiá liú xiāng; Chinese word, the basic meaning is that after eating delicious food, the teeth and cheeks gradually feel the sweet taste.
20. Fat but not greasy: Pinyin: fei er bu ni; refers to vegetables, although they are made of fat meat, but not greasy; refers to people, people are plump but not fat. 3. Proverbs, idioms, and sayings about food
Help the dog to eat, help the tiger to eat, don’t eat fireworks, can’t eat, walk around, eat and wear money
Eat, drink, have fun, be surprised, be afraid of hardship, be hard-working Eating inside and out, eating inside and out
Eating food is thankless, no matter what, eat soft or not, eat hard, eat dumb, eat at a loss, gain wisdom
Eat hard, not eat soft, eat endlessly. I'm so surprised when I look at the pot from the bowl. I eat less and wear less
It's delicious, I'm lazy, I'm a good man, I don't eat in front of me, I look at the food, I eat, I look at the food, I eat according to my needs, I rely on the mountain to eat, I rely on the water to eat water
I rely on the sky to eat, the toad thinks Eating swan meat, wolves eating swans, teasing bees, eating stings, turning sour and jealous
Eat less, wear less, eat less, wear less, eat less, be frugal, be frugal, be greedy, be lazy
Eat three things steadily Note that the mute eats coptis, eats maoliang, and Zhang Gong eats wine, Li Gongdian, Zhang Gong eats wine, and Li Gong is drunk
Fighting for the wind, jealousy, jealousy, asking for trouble, sitting and eating landslides, sitting and eating mountains empty
If you don’t eat fireworks, you won’t have time to eat. A place that cannot be eaten without horse liver, without fireworks, 4. Words and sentences about food
1. Braised pork with bamboo shoots
The absence of bamboo makes people vulgar, and the absence of meat makes people thin. .
Not vulgar but not thin, braised pork with bamboo shoots.
2. Ring cake
Rub it with delicate hands until it has a uniform jade color, and fry it in green oil until it becomes a deep yellow color.
When the night comes and spring comes, you know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.
3. Eight-treasure porridge
Everyone in the world learns to live forever, but they don’t realize that the long years are in the present.
I learned from Wanqiu (the name of the immortal) that I would only eat porridge to bring immortality to me.
4. Eight Treasures
The green cauldron emerges from the purple camel's peak, and the water essence is coiled with plain scales;
The rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the luan knife The threads are cut and the sky is colorful;
The flying eagles in the Huangmen are immovable, and the imperial chefs come to deliver the eight delicacies.
5. Bamboo shoots and red fish
Green bamboo shoots welcome the boat out, and white and white fish come into the meal.
6. Lychee fruit plate
The newly ripe lychees are the color of cockscombs, and the soju has the amber aroma.
I want to pick a branch and pour it into a cup. There are no guests in the west building. Who can taste it?
7. Crucian carp soup
Fresh crucian carp eat shredded clams, parsley and green soup.
8. Leeks
Spring leeks are cut in the night rain, and the yellow beams in the new cooking room are cut.
9. Bream
He waved his two swords left and right, and his sword flew high into the golden plate and white snow.
Xuzhou's bald tail has no memory, and Han Yin's head is far away.
Bream fish is the most fat and delicious. It is both satisfying and depressing.
10. Fish head
In the middle of the night, while drinking heavily under the moonlight, a beautiful woman grilled a fish head with her slim hands.
11. Boiled anchovies with bamboo shoots
Yangzhou’s fresh bamboo shoots are cooked with anchovies in the spring breeze in early March.
12. Cabbage rice bowl
Cabbage, green salt and brown rice, earthenware pot of Tianshui chrysanthemum tea.
13. Change the knife to meat
The beautiful knife cuts the meat, and the fragrance continues to cook the dragon.
14. Pork chops, steamed chicken, turtle soup
Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice sauce.
The steamed chicken is the most famous, and the fish and turtles are even more beautiful.
15. Steamed fish fillets
Snowflakes fell silently, and when I put the chopsticks on, I didn’t realize it was completely empty.
16. Hometown cuisine
The mountains and rivers of the motherland are infinitely good, and the elders in my hometown will not suffer from poverty.
On what day will the light clouds come out of Xiufa? The wild game (same as "how") will be as mellow as the local flavor.
17. Leek Yellow Pork
There is no other leek yellow pork in Xinjin in the world. It is as yellow as goose for more than three feet.
Dongmen pork is even more amazing and as fat as Hu Yang. Crisp.
Fragrant, fragrant, oily but not greasy, crispy and delicious, moderately salty and sweet, crispy and refreshing, all five flavors, sweet and sour,
Delicious and juicy, Refreshing and delicious, tender and refreshing, spicy and fragrant, sweet and glutinous, delicacies and delicacies, a gluttonous feast 5. Words about food
Bazhen Jade Food, hold the wine and hold the claws for a hundred times, never tire of it, the master of all flavors, abalone The restaurant is unique, not salty, not bland, and the fragrance of the vegetables overflows. After tea and wine, eat chaffy vegetables with firewood, rice, oil and salt
The fragrant smell lingers on the teeth and cheeks, and the smell is removed. Tanishihu wine is slightly less elastic, light and not thin, and the rice is fragrant
Fragrant and unique snacks, phoenix marrow, dragon liver, delicious, rich, melon, pear, peach, smooth and delicious, endless aftertaste, long aftertaste, delicious wine Huo Meat is made with unique craftsmanship
Jingu wine is crystal clear, the banquet is full of wine and food, the ears are familiar with the wine, the tea is left over, the wine bag and rice bag are full of wine and rice, the wine is full, the meal is full, the mouth is full, the mouth is fragrant, the mouth is full, the mouth is smooth, the mouth is smooth
The popular Lingan liver and phoenix marrow is nose-breaking and disgusting. The wine and food are delicious and hard to swallow. The skin is thick but not greasy. The skin is crispy and the meat is tender. Its flavor is endless and refreshing.
The meat is overflowing with juice and the meat is crisp and tender. Instantly melts, soft and smooth, smooth and smooth, smooth and refreshing, white and transparent, good color and taste, beautiful color, bright color, attractive color, sterilization and detoxification
Mountain skin, water, mountain treasures and sea food, ten miles away, fragrant and delicious Dadong is second to none, refreshing but not turbid, smooth, tender, crispy, sour, sweet, hard, sweet, bitter and spicy 6. Words and sentences to describe food
Refreshing and fragrant, fragrant and fragrant. 1. Su Dongpo is not only a famous literati scholar, but also a famous poet. foodie.
Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."
Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.
Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, while Long cuisine has bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.
Don't rush him when he is ripe. When the fire is sufficient, he will be beautiful. Huang The state's good pork is as cheap as dirt.
The rich don't want to eat it, and the poor don't know how to cook it. If they get up in the morning, they will have two bowls.
"
Su Dongpo used his favorite bamboo shoots to cook with pork. At a gourmet party, Su Dongpo wrote a limerick in his own hand: "No bamboo makes people vulgar, no meat makes people thin, Not vulgar but not thin, braised pork with bamboo shoots." The delicious but poisonous puffer fish has also become his favorite delicacy.
The ground is covered with wormwood and reed buds are short, it is the time when the puffer fish is about to come." This carefree seven-character quatrain also writes about spring bamboo shoots, fat ducks, wild vegetables, and puffer fish. It is really a sentence. A delicious delicacy. “Autumn comes and frost and dew fill the east garden, and the reeds bear children and mustards bear grandchildren.
I am full of hatred and hate, and I don’t know why I eat chicken and pigs. "In his opinion, these vegetables are more delicious than chicken, duck and fish.
Fenghu Lake was Su Dongpo's favorite place for picnics. He compared the vines growing by the lake here to the water shield in West Lake in Hangzhou: "There are vines in Fenghu, which seem to be as good as water shield soup." When Su Dongpo ate the ring cake made by an old woman, he couldn't help but write a poem: "The jade color is even when rubbed with delicate hands, and the green oil is fried to a deep yellow color."
When night comes and spring comes, you know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened. "There are only 28 characters, which outline the characteristics of the ring cake, which is thin, fresh and crispy, and resembles the image of a beautiful woman's ring.
"The cake is like chewing the moon, with crispy and sweet fillings in the middle" "Shi Wai Wheat Field" Asking for wild shepherd's purse, I forced myself to cook mountain soup for the monk's house." "The Yangtze River goes around Guo to know the beauty of fish, and the good bamboo mountains smell the fragrance of bamboo shoots." "When will the bright moon come? Ask the blue sky for wine." "Long", "occasionally enjoy the wine, and always hold the empty cup". "If you eat three hundred lychees a day, you may grow up to be a Lingnan native."
Su Shi loved drinking tea, and praises of tea are often seen in his poems, "The two flags are new under the Baiyun Peak, and the greasy green grows fresh from the grain rain. "Spring" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Good tea has always been like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses and teahouses.
Su Dongpo’s poetry manuscripts include many good articles related to food, such as "Ode on Vegetable Soup", "Poetry on Pork Eating", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao" . 2. Lu You was a famous poet in the Southern Song Dynasty. He was also an expert in cooking. In his poems, there were hundreds of poems about delicious food.
The sentence "There is nothing interesting in the world, how can I exchange it for jade clam and silk water shield"? This "jade clam" refers to the "golden clam and jade clam" which Emperor Yang of the Sui Dynasty praised as "the delicacy of the southeast". "荍" means thinly sliced ??fish fillets; "齑" means chopped pickles or pickles, which also means "finely chopped".
"Jinyuyu" is made of frosty white seabass as the main ingredient, mixed with finely chopped golden cauliflower. "Silky shield" is a soup made from shield flower silk, which is also a famous dish in Wu.
"The Sutuo offering in the sky is not the same as the Sutuo in the sky." That is to say, the noodles made with scallion oil are the same as the Sutuo (i.e. crispy) in the sky. He wrote down the recipe of "sweet soup" in the preface of "Mountain Dwelling Food Every Meat-Free Drama": "Make it with mixed cabbage, yam, taro, and rapeseed, without adding fermented glutinous rice sauce, and cook it with the delicacies of mountain cooks. "
The poem says: "I used to live on the edge of a lake, and I used to talk about the village wine and mountain delicacies. Over the years, I learned about the sweet soup method, and Wu Suan made fun of it. "
"Buy pig bones at Dongmen, with fermented glutinous rice sauce and orange scallions. The steamed chicken is the most famous, and the most beautiful ones are fish and turtles."
"Pig" means "pig", and "pig bone" means pork chops. The ribs are cooked or dipped in a sour sauce mixed with orange peel and other spices.
In addition, the poem praises Sichuan's leek, rice dumplings, turtle soup and other foods. "The vegetables are light and sweet after the frost, and the spring is approaching and the seedlings are tender and not wilted.
You can cook them right after you pick them. There is no need to add half a baht of salt and cheese." He summed up the choice of vegetables without seasoning, and the taste of the vegetables. Very fresh too.
"When I first visited Tang'an, I cooked barley, and the cooking was as beautiful as the carvings. It was as big as amaranth and as white as jade, and it was as smooth as a spoon and filled the house with the fragrance." Put the barley as big as amaranth (chicken head) into the house. The characteristics of whiteness, smoothness and fragrance are all written very vividly.
"Eating Porridge": "Everyone in the world learns about the long years, but they don't realize that the long years are in the present. I have learned Wanqiu's (immortal's name) simple method, and only eat porridge to bring immortality."
< p> "The crispy spoonfuls of seabass and wild rice are delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, people have been obsessed with wealth and wealth, and they have been attracted by the local flavor and recalled their hometown.""The color of jade-like cat head bamboo shoots "It tastes as good as the hump of an oxtail orangutan." "Xinjin has no yellow chives in the world, and the color is as yellow as a goose for more than three feet. The Dongmen pig meat is even more amazing, and the fatness is not reduced." "The mountains and rivers of the motherland are infinitely good, and the elders in my hometown will not suffer from poverty.
Danyun Chu "When will the Xiu Dynasty be released, the taste will be as mellow as the hometown?" "When will I be full and have the same flavor as the disciples?"
3. Although the poet Du Fu of the Tang Dynasty was not a gourmet, he had many poems about food. There is a line in "The Journey of Beauty": "The purple camel's peak emerges from the green cauldron, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying eagles do not move, and the imperial chefs come to send eight The poem "zhen" is called "eight treasures".
"Green bamboo shoots welcome the boat out, and white and red fish come into the meal." "The wine of Sichuan is incomparably richer, and the fish in the river are more delicious."
"Flying snow fell silently" and "I put down the chopsticks and didn't realize everything was empty" describe the superb knife skills of chefs in the Tang Dynasty in processing fish and raw fish and the lively scenes of diners competing for food. "Spring plate of thin lettuce" "Fresh crucian carp eat shredded vegetables, parsley and green soup".
The questions and answers have not yet reached the age of the children. The night rain cuts the spring leeks in the new cooking room. Zi waved his two swords to the left and right, and the gold plate flew high. The white snow was high. Xuzhou's bald tail was not enough to remember the Han Dynasty. His head was far away, and the bream fish was fat and delicious. He was the first to know. It was both full of joy and desolation ("The Song of Watching Fishing") 4. Zheng Banqiao is not only famous. He is a painter, and he also has some research on eating. There is a saying in Zheng Banqiao that "drinking wine in the middle of the night under the moonlight, the beauty is grilling fish heads with her slender hands" and "taking advantage of the fresh bamboo shoots in Yangzhou."