Characteristics and habits Seabuckthorn fruit is spiny, stout, terminal or lateral; Branchlets are brownish green, and old branches are grayish black and rough. Simple leaves are usually subopposite, like branches, narrowly lanceolate or oblong-lanceolate, with short petioles, rarely absent or long 1- 1.5 mm. The fruit is spherical, 4-6 mm in diameter, orange-yellow or orange-red; Fruit peduncle 1-2.5 mm long; Seeds are small, oval to ovoid, sometimes slightly flat, 3-4.2 mm long, black or purple-black, shiny. It is characterized by drought resistance and sand resistance. It is more common in Yangshan ridge, valley, dry riverbed or hillside, gravel or sandy soil or loess above 800-3600 meters above sea level. Therefore, it has been widely used in soil and water conservation.
Nutritional Value Seabuckthorn has a very high nutritional value and is rich in fat, protein, sugar, salt and vitamins. Its vitamin C content is much higher than that of fresh dates and kiwifruit, and it is known as a treasure house of natural vitamins. The rugged road is dusty and uncomfortable. I don't know how many miles I drove, but suddenly someone called to stop. I found red thorn fruit on the roadside, which attracted those little red fruits. I got off the bus, made the beautiful thorn fruit tasteless with my camera, and was on the road. Seabuckthorn has high nutritional value. Have you eaten? Seabuckthorn fruit is our name, the scientific name is seabuckthorn fruit, which is a small berry plant, deciduous shrub or small tree.
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