As the saying goes, "people will blow up their own piles at the end of the day." Fried piles are a must for every family. The stuffing of the fried pile is made of glutinous rice and sugar gum. Stir-fry glutinous rice until it bursts, and shell it. The fried dumpling skin is made of glutinous rice flour, which is very thin and covered with sesame seeds. The whole fried pile was fried in boiling oil until golden brown. I'm not so particular now. Some people make fried piles, while others don't put stuffing. There is also oil angle, including soft angle, crisp angle and crisp angle. When I was young, my grandma and dad took me to be a "oil angle". Although I didn't like it very much and didn't do it well, it was also a pleasure to do oil angle with my family. Then there are fried foods such as doughnuts, winter fruits, scattered eggs and taro shrimp. The "sugar ring" is made of glutinous rice flour, pressed into wooden molds, and fried into golden yellow, crisp and delicious, usually sweet and salty. "Winter Fruit" is made of glutinous rice flour into strips or slices and fried. "Taro Shrimp" takes areca nut and taro as raw materials, cuts them into shreds, mixes them with rice flour slurry, and drops them into an oil pan. It tastes crisp and delicious. "Egg powder" is a mixture of flour, lard and eggs. Add sugar to the sweet powder, fry and glue it with sugar; Salty with milk and salt powder, crispy and delicious.