The story of the name of ancient poetry cooking! Help me to layer and express my meaning.

Once upon a time, there was a hotel whose owner was good at poetry, so people nicknamed him "the master poet". One day, a guest came to the shop, and Xiao Er came running. The man said, "Tell your shopkeeper to come out." Seeing that the visitor was not good, the poet said, "What can I do for you?" . The man said, "What else?" Tell the chef to make three dishes and one soup with eggs and green onions. I heard that you are good at Tang poetry, and the dishes are named after four Tang poems. Otherwise, don't blame me for smashing your signboard. Hearing this, the "master poet" realized that the man was coming for the store, so he said, "All right. "So I went in and let the chef cook.

On the first floor, a guest came to spite the owner of a good poem and asked him to cook according to ancient poems. ) Before long, Xiao Er brought four dishes. The "poet" lifted the lid of the first course and said that it was "two orioles singing green willows", that is, green onions and carved orioles stood on a tree made of green onions. The second way is "a line of egrets goes to the sky." Egrets are made of leftover onion roots. "The window contains autumn snow in Xiling." The egg white was torn to pieces, and a window was surrounded by green onions. "Membo Wu Dong Wan Li Boat" is a bowl of soup with two eggshells. (The shopkeeper on the second floor cooked four dishes according to quatrains)