1. Poems about food
1. The wind blows the willow flowers and fills the store with fragrance, and Wu Ji presses wine for guests to taste. ------"Farewell at Jinling Winery" by Li Bai of the Tang Dynasty
Interpretation: The gentle breeze blew the catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it.
2. Lanling wine and tulips, jade bowls filled with amber light. ------"A Journey from a Guest" by Li Bai of the Tang Dynasty
Interpretation: Lanling's fine wine, with the rich fragrance of turmeric, looks as crystal clear as amber when held in a jade bowl.
3. Open a banquet and chat over wine. ------"Crossing the Old Friend's Village" by Meng Haoran of the Tang Dynasty
Definition: Open the window and face the vegetable garden of the barn, holding a wine glass in hand and chatting about the crops.
4. There are no more precious fruits in the world, and the jade snow skin is covered with crimson gauze. ------"Ode to Lychees" by Qiu Jun of the Ming Dynasty
Interpretation: There is no better precious fruit in the world than this. Its snow-like skin is covered with a layer of red gauze.
5. Sigh, old people come and go, old things go away, who comes to sleep and drink tea in the afternoon. ------"Living in the Early Summer" by Lu You of the Song Dynasty
Interpretation: We didn't meet each other back then. Before we dreamed about tea at noon, who was talking about that year?
6. Green ants’ new fermented wine, small red clay stove. ------"Asking Liu Nineteenth" by Bai Juyi of the Tang Dynasty
Definition: The newly brewed rice wine is green in color and fragrant; the small red clay oven burns bright red.
7. Mo Xiao’s farmhouse is full of cured wine and plenty of chickens and dolphins for visitors during good years. ------"Visit to Shanxi Village" by Lu You of the Song Dynasty
Definition: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.
8. Yellow chicken white wine, you go to the village community to have some fun. ------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty
Interpretation: After you return home, you celebrate the Autumn Society with yellow chicken and white wine.
9. The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when the dream is over. ------"Partridge Day·Cold Sun Xiao Xiu on the Small Window" by Li Qingzhao of the Song Dynasty
Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. It is especially suitable to smell it when I wake up from a dream. The refreshing lingering fragrance of Rui Nao.
10. It is the season of bath orchids. Calamus wine is beautiful and pure. ------Ouyang Xiu of the Song Dynasty, "The Proud of the Fisherman: The Pomegranate Blossoms in May"
Explanation: This day is the Dragon Boat Festival. People bathe and change clothes. They want to get rid of the dirt and filth on their bodies and drink from the cup. Realgar wine is used to drive away evil spirits and avoid harm. 2. Examples of ancient poems that chew on words
Wang Anshi's "Mooring on Guazhou"
Jingkou Guazhou is separated by water, and Zhongshan is only separated by several mountains.
The spring breeze is green again On the south bank of the Yangtze River, when will the bright moon shine on me?
The word "green" in the poem is cleverly used and has been widely praised since ancient times. According to Hongmai of the Southern Song Dynasty (Volume 8 of the continuation of "Rong Zhai Essays") , Wang Anshi used more than ten words such as "to", "guo", "enter" and "man" before finally choosing the word "green". So, what is the advantage of this word "green"? It turns out that the word "green" is an adjective that expresses color. When used in the poem, it becomes a verb of use. It has a sense of color and dynamics, giving people a beautiful visual image.
From Rhetorically speaking, this is a kind of transaesthetic technique, also called synaesthesia. Generally, wind can only be identified by hearing and feeling, but in spring it is a gentle and smooth wind that does not blow cold on the face and makes no sound in the ears. Now use "green" to go To describe it, the hearing and feeling, which are not very easy to convey, are transformed into vision. It not only sees the arrival of the spring breeze, but also shows the changes in the Jiangnan water town after the spring breeze arrives. It is full of vitality and prosperity, giving people a strong feeling of beauty. 3. Follow Verses related to eating
Small cakes are like chewing the moon, with crispy and sweet fillings in them. "
"When I go around the wheat fields to ask for wild shepherds, I force myself to cook mountain soup for the monks."
"When the Yangtze River goes around Guo, you will know the beauty of the fish, and the good bamboo mountains will feel the fragrance of bamboo shoots."
"When will the bright moon come? Ask the sky for wine." , "I occasionally get the pleasure of drinking, but I always hold an empty cup."
"If you eat three hundred lychees a day, you may grow up to be a Lingnan native."
"The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Masters from ancient times." Wealth is light, but the taste of hometown reminds me of my hometown."
"The color is like a jade cat head bamboo shoot, and the taste is as good as the hump of an oxtail orangutan."
Don't suffer from poverty. When the light clouds come out of Xiu, the taste will be as mellow as the local flavor."
"When I am full, I will fry Shi Ming floating chamomile."
"The mountains are warm and there are no more plums to break, but the river is clear and only crabs can hold it." 4. Poems about delicious food
Friends held a banquet to celebrate Yunlou,
Twelve delicious dishes are paired with wine.
The goblets were mixed and the cups were all gone.
The stone lions in front of the door were drooling.
Su Dongpo was demoted to Zhan County, Hainan Island.
There is an old woman who sells ring cakes in the local area. Her craftsmanship is good and the ring cakes are of high quality. However, because the shop is remote and unknown, the business has not been good. When the old woman learned that Su Dongpo was a famous writer, she asked him to write poems for the shop. Su Dongpo sympathized with her poor life and was really good at making pancakes, so he wrote down a poem called "Qi Jue":
Rubbing with delicate hands, the jade color will be uniform,
Jade oil will be fried to a tender yellow color.
When spring comes at night, you know the importance of sleeping,
The gold wrapped around the arms of a beautiful woman is flattened.
About "fish"
Fish
Fish is delicious and nutritious, and has been loved by people since ancient times.
Fan Raozhou sat in the middle of the country and talked to the guests about eating puffer fish
Song Dynasty Mei Yaochen
There are buds growing on the spring island, and flowers are flying on the spring bank.
At that time, puffer fish was more expensive than fish and shrimp.
Its appearance is already strange, and its poison cannot be added.
His angry belly is like a pig, and his angry eyes are like a frog.
If the blister is decocted and lost, it will become poisonous if it enters the throat.
If you lose your body, why do you need your teeth?
Asking questions about southerners, the party protects and boasts.
They all say that beauty is immeasurable, but who says death is like hemp!
I cannot bend my words, and my thoughts are empty.
When Chaoyang retreats, we are afraid of the snake in the cage.
Zi Hou lived in Liuzhou, but he was willing to eat shrimps and toads.
Although the two objects are abominable, their lives are not bad.
The taste of Sri Lanka has never been better, and the misfortunes hidden in it are boundless.
It is also called "very beautiful" and "evil". This is a commendable statement.
Fishermen on the River
Fan Zhongyan, Song Dynasty
People come and go on the river, but they love the beauty of sea bass.
You see a boat floating in and out of the storm.
People were coming and going on the river bank, it was bustling and very lively. What are they doing? Bass has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river to get a quick taste of the delicious sea bass.
Fishermen on the Huai River
Zheng Gu
Pulsatilla on the waves
The wind moves from boat to boat.
A new one-foot bass was caught,
Children and grandchildren blew fire among the flowers.
Fisherman's Song
Zhang Zhihe
Egrets fly in front of Xisai Mountain,
Mandarin fish are fattened by peach blossoms and flowing water.
Green bamboo hats, green coir raincoats,
There is no need to return to the slanting wind and drizzle.
Su Dongpo: "Yu Qianseng Lujunxuan"
You can eat without meat, but you can't live without bamboo. No meat makes you thin, and no bamboo makes you vulgar. People who are thin can still gain weight, but scholars and common people cannot cure it. Others laughed at this statement, as if they were both high and foolish. If you still chew on this, there will be Yangzhou cranes in the world. 5. Idioms about chewing
Idioms about chewing: chew slowly [xì jiáo màn yàn]: eat slowly.
By extension, slowly appreciate it. Taste like chewing wax [wèi tóng jiáo là]: It's like eating wax, without any taste.
To describe language or writing as boring. To chew on words [yǎo wén jiáo zì]: to consider words excessively (mostly used to mean picking out words without paying attention to the spiritual essence).
In vain [wǎng kǒu jiáo shé]: a metaphor for talking nonsense. Mostly refers to spreading rumors and causing trouble.
Same as "pulling out tongue in vain". cleavage canthus [liè zì jiáo chǐ]: canthus: eye socket.
His eyes were wide open and his teeth were clenched. A metaphor for being extremely angry.
Like chewing chicken ribs [ rú jiáo jī lèi ]: It means having little interest in things or having little benefit. Chew Tiě jǔ jīn [jiáo tiě jǔ jīn]: refers to cutting off words.
Chui Huā Chew Rui [chuī huā jiáo ruǐ] Definition: 1. Refers to playing and singing. 2. Extension refers to the repeated consideration of the rhythm and vocabulary. 6. Does anyone have poems about eating?
Su Shi's "Yu Qian Monk Luyunxuan"
It is better to eat without meat than live without bamboo. No meat makes you thin, and no bamboo makes you vulgar. People who are thin can still gain weight, but scholars and common people cannot cure it.
Su Shi's "Eating Pork"
Huangzhou has good pork, but the price is as low as dung.
The rich refuse to eat, and the poor do not know how to cook.
Start the fire slowly and use less water. The fire will be beautiful when it is hot.
Get up and have a bowl every day, and you will be so full that you will really care.
On February 19th, I brought the white wine bass to Zhan Shijun to eat locust leaves and wash them coldly. Su Shi
The loquats are ripe enough to produce golden pearls, and the mulberry trees have tasted the jade maggots for the first time.
For the time being, I borrowed ten cups of weeping lotus and poured them into five cartloads of books on an empty stomach.
Sophora bud cake in a bowl with green floating eggs, and anchovy leaf fish in a red dot ice plate.
Huanxi Sand Su Shi
The drizzle and the slanting wind make it slightly cold.
The light smoke and sparse willow trees make the beach beautiful.
Entering the Huaihe River, Qingluo becomes more and more long.
Snow foam and milk flowers float on the afternoon cup.
Polygonum antler and artemisia bamboo shoots are served on the spring plate.
Taste in the world is pure joy.
Seven days before the beginning of spring, I heard that a spring dish was prepared to invite guests to play Lu You
The clusters of polygonum buds and vegetable shells were green and red, and the dishes were filled with laughter.
A piece of cake cannot be divided into empty space and hatred. How many spring breezes will there be in old age?
Eat tea and porridge to make Chu Guangxi
When the heat is strong during the day, the birds are still and do not fly.
I miss you Gao Wuyin, and I undress the clothes in the mountains.
A few distant clouds did not obscure the brilliance of the sun.
Yanliu has tea and porridge, and I have rice with fern and weed.
Our hut is not far away, and I will return slowly at dusk.
Porridge cooking business You Dong
Thousands of people scattered rice last year, but only a few hundred people made porridge this year.
Last year I received rice but my clothes were intact, this year my skin and bones are visible when I sip porridge.
Eating bamboo shoots Bai Juyi
This state is a bamboo town, and the valleys are full of bamboo shoots.
The mountain man folded his arms and brought her to the morning market.
Plenty is cheap, and two coins are worth a bundle.
Put it in the cooking pot and cook it at the same time as the rice.
The old brocade is made of purple silk, and the new jade is broken from the plain skin.
Eat extra meals every day and don’t think about meat during menstruation.
Having been a guest in Beijing for a long time, this flavor is often lacking.
Don’t hesitate to eat, for the south wind blows the bamboo.
Wugu·Eating Bamboo Shoots
This state is a bamboo town, and the valleys are full of spring bamboo shoots.
The mountain man folded his arms and brought her to the morning market.
Plenty is cheap, and two coins are worth a bundle.
Put it in the cooking pot and cook it at the same time as the rice.
The old brocade is made of purple silk, and the new jade is broken from the plain skin.
Eat extra meals every day and don’t think about meat during menstruation.
Having been a guest in Beijing for a long time, this flavor is often lacking.
Don’t hesitate to eat, for the south wind blows the bamboo.
Modern poetry:
Sweet Potato
Green vines crawl all over the border, fat bodies and red melons.
Not surprising in appearance but beautiful in heart, he is full of treasures from the farm.
Peanuts
The fields and hillsides are dotted with homes, with clusters of green leaves lined with yellow flowers.
The long-lasting fruit is buried deep in the root, and does not show its sharpness and good character.
Yanjiang Food Park Snacks
The food in this famous food park will leave you with a fragrant aroma after visiting it several times.
There are many varieties and full flavor, and the folk snacks have a long charm.
Jing'an Ponkan Yin
Delicious, rich and fresh fruit, which strengthens the spleen and moisturizes the lungs.
Production and sales exceeded 100 million in two prosperous years, and the green "Xiangtian" went abroad.
Jing'an giant salamander
An endangered species is rare, and its breeding and release is a miracle in the world.
The fish will be on the market next year, and the delicacies and wine will be mouth-watering.
Green Food
The god of natural food has returned to his true form. Green, pollution-free, pure and good for fitness.
The fields are thousands of miles green, and the sheds are springy all the time. Light rice, coarse tea, and plenty of green vegetables.
Tasting tea in the Green Water Tea Garden
The warm and elegant room is in the spring, and guests feel at home and smile frequently.
The air-conditioning soothes the body and relieves the heat, and the hot tea moistens the mouth and stimulates fluid production.
Orchid sprouts and bird tongues are precious today, while phoenix cakes and dragon dumplings are treasured in ancient times.
The long green charm is better than the past, and the fragrant tea is like a drunk tourist.
Xingxiangzi·Qingshui Bamboo Shoot
Bath in the spring sun and show your sharpness. One night, they formed a line. Go down the mountain and enter the factory to cleanse your body and clothes. The materials are carefully selected, the workmanship is refined, and the quality is exquisite. Natural food, green home cooking. Crystal clear and fragrant. Travel the commercial sea and sail across the East Ocean. Thousands of flowers bloom, thousands of households are prosperous, and thousands of cups are raised.